Savour Jamavar's New Menu - MORECRAVINGS BY MARRIOTT BONVOY™
  • Savour Jamavar's New Menu

    Posted on 09th March 2022.

Jamavar Doha welcomes Michelin starred Chef Surender from Jamavar London from March 21st until 30th.


Jamavar Doha takes its name from the beautifully intricate and vibrant 16th century Kashmiri shawls with regal and elegant embroidery that is both sophisticated and elaborate like the food that is served in the fine dining restaurant. Famed for its unique approach to Indian cuisine across the sub-continent, Jamavar Doha allows food connoisseurs to immerse themselves in authentic recipes. From elegant décor and fine details to diverse offerings, diners can ideally indulge in lunch and dinner experiences that are second to none.

In March, Jamavar Doha is set to welcome Michelin starred Chef Surender – Culinary Director of Jamavar London, to celebrate its first anniversary and a new menu launch. Jamavar Doha's new menu is inspired by the regional dishes of the country's different states, from North to South, incorporated with traditional cooking techniques. Some of the signature dishes include the Bikaneri Paneer Tikka, 360° Charred Lobster, Hazratganj Lamb Chops, Raan-È-Jamavar, Murg Malai Tikka and Royal Kebab Platter and many more!

Jamavar Doha invites its guests to experience Chef Surender's signature dishes and specialties from the new menu from March 21st until March 30th. Guests will be welcomed to reserve online and experience a signature set menu curated by a Michelin starred Chef, starting from QAR225 and a la carte menu items starting from QAR55.

About Chef Surender Mohan – Born in New Delhi, Chef Surender discovered his passion for Indian cuisine at a young age. Growing up in Amritsar, a city known as the culinary capital of India, he was surrounded by a family that loved to cook with creativity. Surender reminisces, "My mother inspired me; she was known in my family circles as a chef par excellence and had always been a great cook. Watching her from close quarters as I grew up inspired me to take up cooking professionally."

Later, during his extensive travels across the country, he explored its fresh, flavorful ingredients and a wide array of cooking methods. Since Jamavar first opened at The Leela Palace Bengaluru in 2001, the fine dining restaurant has received considerable acclaim, including being named among the World's Top 10 Power Dining Spots by Forbes USA. As the group expanded Jamavar to sibling properties in New Delhi, Chennai, Goa and Mumbai, Chef Surender focused on honing his skills, working his way up the ranks to become the Culinary Director where he was responsible for overseeing the menu development and kitchen teams for each restaurant. At Michelin starred restaurant, Jamavar London, the kitchen team is led by Executive Chef Culinary Director Surender Mohan, who is of revered culinary pedigree and has been cooking within the Nair fold for 20 years. In his role, Chef Surender says that London will be his inspiration as he prepares to deliver the finest culinary offerings of Jamavar that would make diners feel like royalty.



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