Spain's new and hot must-try restaurants

Spain's new and hot must-try restaurants

Posted on 11th May 2023.

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From internationally acclaimed contemporary Japanese cuisine in Barcelona, to culinary gems focused on simple yet exquisite preparations in Tenerife, touching on iconic tapas in Madrid and Sevilla, to grill-transformed ingredients in Ibiza – Spain is a culinary wonderland, and these six new restaurants are no exception.

ROKA

Roka is bringing its world renowned contemporary Japanese robatayaki cuisine to Barcelona’s waterfront as part of the ephemeral dining concept. For a limited time during this summer season, Roka will be inside the Hotel Arts Barcelona’s exclusive Marina Coastal Club.

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NOXE

Located at the 26th floor of W Barcelona, where energy is infinite and feelings run high. Immerse yourself in an experiential journey surrounded by unique panoramic views, where the flavors of the sunset meet the sounds of the night. Indulge in taste-igniting japanese dishes and signature sense-blending cocktails. Get seduced by the night and feel more with our Hyper Sessions at the nightclub.

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FIRE

Introducing Fire, the sizzling new restaurant igniting Ibiza's culinary scene this summer. Nestled in the vibrant W Ibiza, Fire offers an extraordinary dining experience with breathtaking views of the sea. Indulge in a tantalizing menu of expertly grilled meats and veggies, perfectly complemented by the island's fiery atmosphere. Let yourself be tempted by FIRE. A fascinating place where fire is the main ingredient of our culinary gatherings. In our menu, the flavors of the earth are transformed into a renewed experience, where meat, fish, and vegetables come to life when cooked with the untamed nature of fire.

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ENA SEVILLA

Located at Hotel Alfonso XIII, a Luxury Collection Hotel, Ena Sevilla is setting the scene for what’s to become the city’s most sought after dining experiences. Enjoy delicious local tapas, wines and classic and signature cocktails overlooking the best views of Seville's city center.

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EL JARDÍN DE SANTO MAURO

Experience exquisite outdoor dining surrounded by lush gardens in the center of Madrid. The Santo Mauro garden offers the choice between an exquisite formal meal or the range of imaginative and innovative snacks served in the lounge.

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QÚ BY MARIO SANDOVAL

QÚ by Mario Sandoval is a gastronomic restaurant of contemporary Spanish haute cuisine located in the new JW Marriott Madrid. QÚ is part of the 2 Michelin stars awarded chef Mario Sandoval's gastronomic group.

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VERDE MAR

A landmark destination and pioneering in its contemporary luxury heritage on the Canary Island of Tenerife at The Ritz-Carlton, Abama. In Verde Mar ingredients are joined with passion to create unique dishes, offering an unmatched experience while respecting the original flavors.

Focused on real, organic food, the restaurant crafts global dishes with local ingredients. Vegetables are grown in the hotel garden; seafood is caught along the Atlantic coast; and meat is ethically raised on the island. The passion for plant-focused food is one shared by chef Jorge Dominguez and the entire team and reflected in the space itself, featuring a vertical garden and plant collection. Beverages carry the commitment to zero-kilometer products with beers from one of Spain’s oldest craft breweries, island-produced wines and kombucha fermented in-house.

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Unlock a range of incredible dining experiences for the tastiest summer yet in Spain with More Cravings by Marriott Bonvoy™.

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