SUKAIBA Copenhagen – Best hotel restaurant in Denmark - More Cravings by Marriott Bonvoy™
  • SUKAIBA Copenhagen – Best hotel restaurant in Denmark

    Posted on 31st October 2023.

The title is awarded by the World Culinary Awards, that since 2020 have celebrated the world's best gastronomic destinations as a branch of the World Travel Awards, which in turn has acknowledged world's best travel destinations and experiences since 1994. This leading industry award affirms that top-tier gastronomy is found on the top-floor of AC Hotel Bella Sky – 76 meters above ground.

In stylish surroundings on the 23rd floor of the AC Bella Sky Hotel, SUKAIBA Copenhagen evokes the ambiance of far-off destinations such New York, Dubai, or Bangkok. And that's the whole point: atop the Danish capital, the dream has been to create a foodie destination of international caliber that, in addition to panoramic views atop the iconic leaning towers designed by Danish architects 3XN, offers "a sexy dining experience" in the words of the restaurant manager Jacob Brink Lauridsen (previously Alchemist, Noma and others). The esteemed ode to cuisine was first opened in 2018 but was relaunched in the fall of 2022.  

Topping Off Another Recent Win

"Naturally, we are extremely proud of being recognized as Denmark's best hotel restaurant. But we are equally proud to contribute to the high standard that Copenhagen and Denmark, in general, continues to maintain as an international destination for gastronomy. Being a part of that community feels like a victory in itself," says Jacob Brink Lauridsen.

In addition to the brand-new World Culinary Award, SUKAIBA Copenhagen recently won the award for 'Caviar Dish of the Year’ in the renowned Danish Dining Guide. In this category, they competed against the 2-star Michelin restaurant, Alchemist. SUKAIBA Copenhagen's winning dish, consisting of beef sashimi with Oscietra caviar and oyster sauce, is still available on the menu. Additionally, a 7-course tasting menu at the restaurant costs 695 DKK per person, while à la carte appetizers start at 125 DKK, and main courses are priced at 145 DKK and above. The award-winning dish with caviar, beef sashimi, and oyster sauce is priced at 195 DKK.

The entire menu and table reservations can be found at SUKAIBA.

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