INGREDIENTS FOR 12 SERVINGS
PREPARATION
Mix the cream and milk with sugar, vanilla bean and heat until you reach 80°C. Remove from heat and add bloomed gelatine. Stir well. Pour mixture in individual aluminum molds and set in the refrigerator for 6 hours before serving. Unmold the Panna Cotta in the middle of the plate and garnish with mixed berries, mint an berry coulis.
Buon appetito!
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