INGREDIENTS FOR 12 SERVINGS
PREPARATION
Mix the cream and milk with sugar, vanilla bean and heat until you reach 80°C. Remove from heat and add bloomed gelatine. Stir well. Pour mixture in individual aluminum molds and set in the refrigerator for 6 hours before serving. Unmold the Panna Cotta in the middle of the plate and garnish with mixed berries, mint an berry coulis.
Buon appetito!
Argentario Golf & Wellness Resort proudly produces its own organic extra virgin olive oil oil, with a BioAgriCert certificati...
READ MOREShining Culinary Stars crowned at the 3rd edition of the MICHELIN Guide Dubai on 4th of July ...
READ MOREMarriott UKI and Nordics affirms its commitment to operate as a responsible business, to reduce its impact on the environment and ...
READ MOREAn overview of our award-winning venues as presented by the BBC Good Food Middle East Awards 2023....
READ MORERooftop restaurant SUKAIBA Copenhagen, has been awarded the coveted title of Denmark's best hotel restaurant 2023, surpassing the ...
READ MORE...
READ MOREEarn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.
Join for FreeCopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.