INGREDIENTS FOR 12 SERVINGS
- 1 liter of Cream
- 500 ml Milk
- 180 grams of sugar
- 19.5 grams of Gelatine Leaves (6 pieces)
- 1 piece of Vanilla Pod
- 10 grams of Berry Coulis
- 40 grams of mixed berries
PREPARATION
Mix the cream and milk with sugar, vanilla bean and heat until you reach 80°C. Remove from heat and add bloomed gelatine. Stir well. Pour mixture in individual aluminum molds and set in the refrigerator for 6 hours before serving. Unmold the Panna Cotta in the middle of the plate and garnish with mixed berries, mint an berry coulis.
Buon appetito!
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