The ultimate Panna Cotta Recipe - La Spiga Style - More Cravings by Marriott Bonvoy™

  • The ultimate Panna Cotta Recipe - La Spiga Style

    Posted Chef Moreno Miotto on 04th October 2020.

ALL STORIES

INGREDIENTS FOR 12 SERVINGS

  • 1 liter of Cream
  • 500 ml Milk
  • 180 grams of sugar
  • 19.5 grams of Gelatine Leaves (6 pieces)
  • 1 piece of Vanilla Pod
  • 10 grams of Berry Coulis
  • 40 grams of mixed berries

PREPARATION

Mix the cream and milk with sugar, vanilla bean and heat until you reach 80°C. Remove from heat and add bloomed gelatine. Stir well.   Pour mixture in individual aluminum molds and set in the refrigerator for 6 hours before serving. Unmold the Panna Cotta in the middle of the plate and garnish with mixed berries, mint an berry coulis.

Buon appetito!

Featured Venues


More Stories


COPY URL TO SHARE
Marriott Bonvoy Logo

Free Membership, Unlimited Possibilities

Earn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.

Join for Free
Follow us:
  • Instagram

Copyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.


DOWNLOAD MODAL