INGREDIENTS FOR 12 SERVINGS
PREPARATION
Mix the cream and milk with sugar, vanilla bean and heat until you reach 80°C. Remove from heat and add bloomed gelatine. Stir well. Pour mixture in individual aluminum molds and set in the refrigerator for 6 hours before serving. Unmold the Panna Cotta in the middle of the plate and garnish with mixed berries, mint an berry coulis.
Buon appetito!
No matter where it is being celebrated Iftar is an occasion that brings people together, and there is no better place to experienc...
READ MOREFor those who take a shine to the glitz and glamour of the Dubai skyline there is nowhere better to scratch that itch than with a ...
READ MOREA contemporary Iftar in an inviting setting, join family and friends every day of the Holy Month and enjoy distinctive dishes crea...
READ MORELearn how to prepare Munich Marriott Hotel's special Bavarian Obazda Waffle recipe....
READ MOREFollow Executive Chef Ruud Visser at Amsterdam Marriott Hotel and learn how to prepare your own delicious savoury and sweet Waffle...
READ MOREFollow Marriott Budapest and learn how to prepare your own delicious savoury and sweet Waffles. ...
READ MORECopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.