Cuisine: | Austrian |
Seating: | Indoors Terrace Group Table Main Dining Room |
Experience: | Brunch |
Dress Code: | Smart Casual |
Dietary Options: | Pescatarian Vegetarian |
Dstrikt Steakhouse is a farm-to-table steakhouse for meat and local produce lovers. Guests experience an authentic local dining adventure enjoying the finest selection of Austrian meat cooked on a charcoal grill and served with delicious side dishes.
Every first Sunday of the month, the culinary team at
Dstrikt Steakhouse invites all late risers to a first class Sunday roast.
Among other things, beef tartare, a carpaccio from the
Josper and a fruity burrata are served to start. Our butcher directly at your
table, accompanied by Dstrikt Fries, Mashed Potatoes, Vegetables and Salads,
will carve Dstrikt classics such as Lung Roast and Rib Eye.
Meanwhile we will
prepare the surprise starter of the day, this can be a fresh ceviche or a
suckling pig Pan Bao, let us surprise you. In addition, the team
trumps with a special cut of the day and the Sunday roast, served by our Chef
Rotisseur at the Butchers Table.
And what would a
Sunday afternoon be without a fluffy Marillenbuchtel with vanilla sauce or a
Dstrikt Cheesecake? Only half as enjoyable.
Every first Sunday of the
month 1:00 pm - 4:00 pm | 199€
Earn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.
Join for FreeCopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.