Cuisine: | English/British |
Seating: | Terrace Bar Restaurant Private Dining Room |
Experience: | Set Menu Award-Winning Brunch Romantic Dinner |
Dress Code: | Smart Casual |
Dietary Options: | Vegan Dairy-Free Gluten-Free Low-Carb Pescatarian Lactose-Free Halal Fruitarian Keto Paleo Vegetarian Low-Fat |
Quintessential, considered and modern, the Oak Room restaurant features wonderfully indulgent cuisine and handcrafted cocktails, as well as a lively kitchen that never fails to put on an enticing show.
March 31, 2024 from 04:30 AM to 09:00 AM
Revel in our renowned Sunday Roast infused with the flavors of the Easter Season's favorites. Start your culinary journey with Dibba Bay Oysters and Seafood Cocktail, followed by a succulent selection of Roasts, and a grand finale of desserts accompanied by our Signature Candy Trolley. Parents are invited for a post-roast finale toast at Library Bar, while the little ones are off to a thrilling Easter egg hunt escapade.
Every Sunday from 03:30 AM to 08:00 AM until December 29, 2024
Set in the eminent,
oak paneled restaurant to a backdrop of English rock ‘n’ roll classic tunes, a
3-hour seated menu of British favorites. Guests can devour four-courses,
starting with shared seasonal salads, followed by a delectable Salmon
Wellington. Main course choices include roasted Striploin of Beef and Lamb
Saddle accompanied
by an array of sides, from crisp roast potatoes to cauliflower cheese and
traditional Yorkshire puddings. Tempting desserts include Sticky Toffee Pudding
and Apple and Blackberry Crumble, as well as an exquisite cheese selection.
From hand-mixed Mimosas, to the renowned Bloody Mary trolley, grapes and
bubbles, an enlivened afternoon awaits.
Every Wednesday and Thursday from 09:00 AM to 02:00 PM until December 30, 2024
For a mid-week outing, epicureans can try Oak Room for the first time or pop past for a lighter meal. Discover the Oak Room Intro, where guests can choose two or three dishes from an array of Oak Room favorite starters, mains and desserts, to sample menu classics. Highlights include Housemade Ricotta, Prime Ribeye, Crispy Salmon and Eton Mess.
CONTACT US Terms of offerEvery Tuesday from 09:00 AM to 02:00 PM until December 31, 2024
What better
way to spend a Tuesday evening with your loved one than a delectable two-course
dinner in Oak Room for the Butcher’s Block. Kick off the experience with a
sharing starter of House Made Ricotta or Kale & Cashew Salad before tucking
into an incredible choice of succulent meat dishes like US Prime Cóté De Boeuf,
US Prime Shortloin or Sanchoku Wagyu Tomahawk alongside a bottle of grapes
selected by our Sommelier.
Reservations are recommended at this venue
To modify your reservation, please refer to the confirmation email.
Contact Details:
+97122080000
Website
Al Bateen
Opening Hours:
Earn points you can redeem for unrivaled experiences and free nights at our extraordinary hotel brands.
Join for FreeCopyright © 1996 - Marriott International, Inc. All rights reserved. Company Proprietary Information.