Cuisine: | International |
Seating: | Indoors |
Atmosphere: | All-Day Dining Bar & Lounge Comfortable Lounge |
Experience: | Buffet Casual Dining |
Dress Code: | Casual Smart Casual |
Health-Conscious Eating South Africa is blessed with an abundance of fresh produce, so keeping pace with the global shift toward sustainable farming, seasonal ingredients and health eating habits has happened quite organically within our kitchen brigade. In essence, speaking to Eat Well, one of The Westin’s pillars. Our patrons, both local and international, will feel at home at Thirty7 Showkitchen and Louis B restaurants, where the team continue with their commitment to serving only certified organic, pasture-reared, ethically produced meat and sustainable seafood. The team of qualified and enthusiastic chefs are able to create and showcase their talent whilst you take in the learnings with them. Spend time learning those new skills you have always wanted with a private and one-on-one session with them. Our menu caters to vegans, whilst flexitarians are free to jump on the board, as “Meat Free Mondays” gain momentum worldwide. Ask our waitrons for something unique on the coffee menu or simply go dairy-free, opting for almond, soy or oat milk with your coffee.
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