Cuisine: | Fusion |
Seating: | Restaurant |
Experience: | Award-Winning |
Dress Code: | Formal |
Dietary Options: | Low-Carb Vegetarian |
In an elegant setting of a sophisticated winter garden nested in The St. Regis Florence, Epicurean master Chef Gentian Shehi sets new heights of a refined restaurant experience in Florence, bringing together the culinary tradition of Tuscany and bespoke service in the heart of Florence. At the Restaurant Winter Garden, the Tuscan culinary tradition with a modern approach is exquisitely complemented by sommelier expertise for wine pairing experiences. Seasonality and local gems are fundamental pillars of the culinary offering, available to The St. Regis Florence's guests and locals alike. The menu rich in culinary creations crafted with a modern approach and attention to the finest cooking techniques will satisfy each palate
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