New Year's Eve Menu

Caramelized Pear Salad, Gorgonzola Cheese and Crunchy Walnuts

Fresh salad with poached pears, Gorgonzola-style cheese and toasted walnuts

Sweet Tartlet with Prawn in Oyster Sauce

Sablée pastry with perfectly cooked king prawn dressed with a thin layer of oyster sauce

Monkfish with Carabinero Sauce and Parsnip Parmentier with Thyme

Perfectly cooked monkfish (typical of the Mediterranean) served with a sauce made from a scarlet shrimp (carabinero) and parsnip purée with notes of thyme

Duck Breast with Berry Sauce and Seasonal Vegetables

Perfectly cooked duck breast with notes of red berries and seasonal vegetables

Fancy Baileys

Hazelnut mousse, Baileys center and caramel glaze

Traditional Neulas Wafers and Turrón

Selection of traditional turrón and Catalan neulas