WAVES, a beachside brasserie channeling the essence of coastal living and inhabits the resort's stunning oceanfront venue that formerly housed Zoli Mamzel. The design focus is striking with sleek lines and stylish touches and hues that echo the beach. By day, WAVES invites guests to gather for leisurely lunches centered around a sizzling barbecue brasero, where grilled lobster and red tuna is expertly paired with locally sourced produce. Enjoy fresh fish carpaccio and Mauritius style ceviche; tropical salads favouring palmiste, mango and octopus; and a delicious selection of burgers and sandwiches.
As the sun sets, WAVES shifts into a lively lounge enveloped in deep house beats. Sip tropical rum cocktails under swaying palms before settling in for dinner. Savour dry aged cuts and local seafood grilled in the Josper charcoal grill. The stirring seaside surroundings inspire melt-in-the-mouth seafood and vegetable dishes enhanced by pickled vegetables, fresh curry pastes and spicy achars, staples in Mauritian cuisine. WAVES offers laid-back luxury by the sea from dawn to dusk.
