This Turkish restaurant is authentic as it gets, with spices sourced directly from Istanbul's bazaars, freshly-pressed olive oil, and recipes from cook books dating back 150 years. The result? The kind of crispy flatbreads, tender kebabs and slow-roasted meats that foodies rave about. The decor is delectable too: with dazzling geometric tiles and a huge outdoor terrace. 

Choose 1 starter, 1 main and 1 dessert.