Great Tasting Menu

Red tuna, green apple juice, chives essence and slightly spicy powder

Soldier shrimp from “El Hierro”, almond kernel pannacotta, green pepper gazpacho and shiso sorbet

Amberjack with ember notes, jasmine extract, sweet and sour nuances

Canarian black pig Char siu style with sea urchin yolk dressed with caviar, basil pesto and chili crab sauce

Hand-caught line squid “Pelayo” style, ink pil-pil and its jus infused with galangal

Wild turbot, contemporary meunière, cabbage trinxat and crispy kale

Wagyu millefeuille, glazed turnip with hazelnut and Comté cheese

Lemon

Sake ice cream on hazelnut sponge cake, toasted sesame cream and coconut flakes

Smoked corn ice cream on salty caramel knot, cocoa and coffee