Beetroot Moutable, Cold Mezze from Chef Hassan Al Naami - MoreCravings
  • Beetroot Moutable, Cold Mezze from Chef Hassan Al Naami

    Posted on 13th April 2021.

Ramadan is here, and what better way to celebrate the Holy Month than with authentic local Arabic recipes? Chef Hassan Al Naam from the Amaseena Restaurant at the Ritz-Carlton, Dubai, JBR takes us through the step-by-step process to prepare exceptional gastronomic delights this Ramadan. Follow along!

KISHKEH, COLD MEZZE

Ingredients:

5 Cups Fresh Beetroot

11⁄2 Cup Tahini

1⁄2 Cup Plain Yoghurt

1 Tsp Salt

1 Tsp Lemon Salt

1 Tbsp Garlic

11⁄2 Tbsp Olive Oil

1⁄8 Tbsp White Sesame

1⁄8 Tbsp Black Sesame

Method:

Boil beetroot for 15 minutes and then allow to cool down. While still warm, remove the skin and finely chop with beetroot and garlic.

Place beetroot and all other ingredients except the black and white sesame in a mixing bowl and mix well until combined.

Garnish with olive oil and black and white sesame seeds.

Preparation Time: 2 hours

Serve 6 Persons



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