Chef Abdulilah Shadoud’s career spans more than a decade, including a spot on Abu Dhabi TV’s Matloob Chef, and today he heads the kitchen at Kuzbara, the international restaurant at the Marriott Hotel Downtown, Abu Dhabi.
The Syrian-born chef says he loves Abu Dhabi because the city embodies a vibrant cultural smorgasbord, and at Kuzbara he combines his special brand of creativity, passion for cuisine and traditional cooking sensibilities to serve up authentic Middle Eastern fare in a contemporary setting.
Marriott Bonvoy Traveler sat down with Shadoud to chat about his vision for the restaurant, culinary influences and whether cooking on television is more difficult than in a restaurant.
Nothing makes Executive Chef Mauro Bellodi happier than catering to the different palates...
... READ MOREWith its glittering skyline and constant push toward renovation, Doha may appear as a city exclusively focused ...
... READ MOREIn Dubai, you can gaze at the city’s sparkly skyline and the brilliant waters of the Arabian Gulf atop the world’s tallest ...
READ MOREHow has the digital food scene changed over the last 6 months? Join this passionate conversation with Doha's leading culinary e...
READ MOREQatar is a melting pot of international cuisines, taking influences from its diverse community from around the world. How has t...
READ MOREThe most delicate and intrinsic art of plating Arabic Afternoon Tea - watch chef Hamdi explaining his point of view.
... READ MORECopyright © 1996 - 2021 Marriott International, Inc. All rights reserved. Company Proprietary Information