Discover the infamous Beef Carpaccio from Hunters Room and Grill

Discover the infamous Beef Carpaccio from Hunters Room and Grill - More Cravings by Marriott Bonvoy™

Discover the infamous Beef Carpaccio from Hunters Room and Grill

Posted on 08th September 2021.

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Learn how to prepare the infamous Beef Carpaccio from Hunters Room and Grill.

Ingredients for the Beef Carpaccio

80 gm of Beef Tenderloin

2 gm of Maldon Salt

1 gm of Black Pepper

10 gm of Figs Mustard

50 gm of Green Salad

20 gm of Chipotle Aioli

5 gm of Parmesan Cheese

1 ml of Truffle Oil

Preparation for the Beef Carpaccio

Slice 80 gr of beef tenderloin in medallion. Using a hammer and a circular mold, tenderize the meat until it gets the shape and thickness required. Season the meat with salt and pepper, then brush it with figs mustard and place it on the plate. Grate the parmesan cheese on the edges of the meat. Mix the Green Salad (lettuce, rocket leaves, cherry tomatoes and slices of bell peppers) with salt, pepper and lemon dressing. Arrange the Green Salad and drizzle some drops of truffle oil. Lastly add some Chipotle Aioli around the plate.

Ingredients for the Chipotle Aioli

100 gm of Mayonnaise

30 gm of Chipotle Paste

20 gm of Honey

10 gm of Lemon Juice

3 gm of Salt

Preparation for the Chipotle Aioli

Use two bowls, one filled with ice and on top of it another bowl to mix all the ingredients.