• Michelin-starred cooking class and a culinary delight in 5-courses

    Posted by Chef Pino Lavarra on 15th September 2020.

An unparalleled culinary experience awaits during the Doha Food Festival. Join me for an exclusive cooking class and a 5-course set menu dinner menu on Thursday, 29 October 2020, carefully curated by myself and my team in our MasterChef styled Food Lab.

My philosophy of Excellence in Taste and the culinary art of taking simple ingredients into the realm of the extraordinary are paramount for this bespoke set-menu  and my team and I will re-imagine the multi-cultural culinary experience.

Seating is limited and is available on first come, first serve basis by calling: 974 3379 8617.



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