Pan Fried Beef Sandwich with BBQ Sauce

Pan Fried Beef Sandwich with BBQ Sauce

Posted Chef Mohammed Ali Abu Aisheh on 04th October 2020.

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INGREDIENTS FOR 1 SERVING

2 tablespoons of olive oil
10 grams of butter
50 grams of Ketchup
50 grams of BBQ sauce
1 teaspoon Oregano
1 teaspoon Ginger / Garlic Paste
1 pinch of salt and black Pepper
1 capsicum
10 grams of mushrooms
1 piece of bread
120 grams of Beef Tenderloin
Cocktail Sauce
Pickled Cucumbers
Cheddar Cheese
Lettuce

INSTRUCTIONS

For the Beef

Season beef with salt and pepper. Heat the pan and add the olive oil. Add the meat to the pan and fry until it's brown. Once done, put the meat inside the oven at 160 °C for 12 minutes. Leave the meat to cool and then cut it in thin strips.

For the BBQ Sauce

Use the frying pan you just used to grill the meat. Once hot, add butter and olive oil, plus the garlic / ginger paste. Add the BBQ sauce with ketchup. If you like your sauce spicy, you can add Tabasco as an optional ingredient. Season with salt and pepper. Leave the pan on low heat, until the sauce holds together. Then, mix in the beef.

For the Vegetables

Cut the capsicum and mushrooms into small pieces. Saute the capsicum and mushrooms in a little bit of olive oil. Season to taste.

For the Bread

Divide the bread in half and butter the insides slightly. Place it on the grill until it's brown and crispy as per your liking. Put the cocktail sauce on the bread. Then ad the tomato, cucumber pickles, lettuce and fried vegetables. Add the beef and top it with Cheddar Cheese. Serve with a side salad or French fries.