INGREDIENTS
PREPARATION
Slice the eggplant into medium thick roundels. Put in salted water and keep for a while. Drain and keep aside. Heat some oil, and deep fry eggplants till cooked and golden brown in colour. Line a bowl with some olive oil, start layering the parmigiana with some tomato sauce at the bottom, followed with fried eggplants, tomato sauce, basil, both the cheese in batches and season. Repeat the process until the brim of the bowl. Finally mix some egg yolk with tomato sauce, mozzarella and Parmesan and top up the parmigiana. Bake in a preheated oven at 180 degree Celsius for 10-12 min or until golden on the top.
Enjoy these Italian Classics during Doha Food Fest in Cucina, from 1pm to 10pm. This dish is available at QAR 30. Advanced reservation is recommended. Please call +974 4419 5000 to book.
How has the digital food scene changed over the last 6 months? Join this passionate conversation with Doha's leading culinary e...
READ MOREQatar is a melting pot of international cuisines, taking influences from its diverse community from around the world. How has t...
READ MOREThe most delicate and intrinsic art of plating Arabic Afternoon Tea - watch chef Hamdi explaining his point of view.
... READ MOREJoin Chef Emanuele as he shares his secrets on the Art of Pizza Making.
... READ MOREJoin Executive Chef Oliver Weber and Thomene Dilley, a Vegan Entrepreneur as they are sharing insights on what it means to be a...
READ MOREFour Elements - four incredible offerings . Indulge in the JW Marriott Beverage Experience at JW Marriott Marquis City Center Doha...
READ MORECopyright © 1996 - 2021 Marriott International, Inc. All rights reserved. Company Proprietary Information