INGREDIENTS
PREPARATION
Slice the eggplant into medium thick roundels. Put in salted water and keep for a while. Drain and keep aside. Heat some oil, and deep fry eggplants till cooked and golden brown in colour. Line a bowl with some olive oil, start layering the parmigiana with some tomato sauce at the bottom, followed with fried eggplants, tomato sauce, basil, both the cheese in batches and season. Repeat the process until the brim of the bowl. Finally mix some egg yolk with tomato sauce, mozzarella and Parmesan and top up the parmigiana. Bake in a preheated oven at 180 degree Celsius for 10-12 min or until golden on the top.
Enjoy these Italian Classics during Doha Food Fest in Cucina, from 1pm to 10pm. This dish is available at QAR 30. Advanced reservation is recommended. Please call +974 4419 5000 to book.
Ramadan is here, and what better way to celebrate the Holy Month than with authentic local Arabic recipes?
... READ MORERamadan is here, and what a better way to celebrate the Holy month than with authentic local Arabic recipes?
... READ MOREThis Ramadan cherish meaningful moments and share more than flavours with More Cravings.
... READ MOREFollow Chef Anees Ansari from The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, and learn how to prepare your own Moroccan Tagin...
READ MOREWhether you like your waffles with a generous drizzle of maple syrup, a lavish dusting of icing sugar or topped with some lusci...
READ MORELearn how to make an authentic tiramisu with Chef Massimiliano from Seasonal Tastes at The Westin Doha Hotel & Spa
... READ MORECopyright © 1996 - 2021 Marriott International, Inc. All rights reserved. Company Proprietary Information