• Unexpected Dim Sums a la Deli Kitchen

    Posted by Chef Som Thappa on 07th October 2020.

ALL STORIES

RECIPE 1 - CHICKEN DIM SUMS  

RED DOUGH - INGREDIENTS                         

  • 15gm Potato starch                                                       
  • 45gm Wheat Starch
  • 60gm Hot water
  • 30gm Beetroot (For the Color)

PREPARATION

Boil the beetroot and blend to a liquid form. Mix all ingredients together in one bowl. Knead the dough to elastic texture. Cut the dough into 10 grams each and allow to rest.  

CHICKEN FILLING - INGREDIENTS

  • 75 gm Chicken thigh                                    
  • 3 gm Bamboo shoot
  • 3 gm Water Chestnut
  • 1 ml Peppercorn oil
  • 2 gm Salt
  • 2 gm White pepper
  • 3 gm Sugar
  • 5 ml Sesame oil

PREPARATION

Fine chop the chicken thigh. Mix all other ingredients together. Season to taste. Take the beetroot dough and fill in chicken mixture. 


RECIPE 2 - MUSHROOM DIM SUMS

GREEN DOUGH - INGREDIENTS                          

  • 15gm Potato starch                                                        
  • 45gm Wheat Starch
  • 60gm Hot water
  • 15gm Spinach Leaves (For the Color)

PREPARATION 

Boil the spinach and blend to a liquid form. Mix all ingredients together in one bowl. Knead the dough to elastic texture. Cut the dough into 10 grams each and allow to rest.   

MUSHROOM FILLING - INGREDIENTS 

  • 20 gm Wood ear fungus                                   
  • 20 gm Cloud ear fungus
  • 20 gm Shitake mushrooms
  • 15 gm Button Mushrooms
  • 3 gm Garlic
  • 2 gm Salt
  • 1 gm White pepper
  • 2 gm Sugar
  • 4 ml Sesame oil
  • 15 ml refined cooking oil
  • 2 gm Black pepper
  • 3 ml Soya Sauce

PREPARATION

Cut all mushrooms into julienne. Mix the mushrooms with the other ingredients. Season to taste. Take the dough and fill in the mushroom mixture.


RECIPE 3 - SHRIMP DIM SUMS

ORANGE DOUGH - INGREDIENTS                           

  • 15gm Potato starch                                                         
  • 45gm Wheat Starch
  • 60gm Hot water
  • 15gm Carrots (For the Color)

PREPARATION  

Boil the carrots and blend to a liquid form. Mix all ingredients together in one bowl. Knead the dough to elastic texture. Cut the dough into 10 grams each and allow to rest.   

PRAWN FILLING - INGREDIENTS  

  • 70 gm Prawns                                    
  • 20 gm Scallion
  • 5 gm Corriander Root
  • 2 gm Garlic
  • 1 gm Salt
  • 2 gm White pepper
  • 3 ml Sesame oil
  • 2 gm green Tobiko
  • 2 gm orange Tobiko
  • 2 gm red Tobiko

PREPARATION

Finely chop the shripms in one bowl. Mix the prawns with the other ingredients. Season to taste. Take the dough and fill in the prawn mixture.


COOKING METHOD FOR ALL YOUR DIM SUMS

Grease the dim sum baskets with oil. Place dim sum on the basket and steam for 8 minutes. Serve with soya sauce and chili oil. Garnished with coriander leaf, bell pepper and sorrel leaf.

Bon Appetit!


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