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Izakaya
JW Marriott Marquis Hotel Dubai


Cuisine: Japanese

Chef: Kamlesh Joshi
Seating: Dining
Atmosphere: Casual
Experience: Fine Casual

Straight out of Tokyo, Izakaya specialises in Japanese street food with a five-star twist. Its array of sushi and sashimi is artistic and ambitious, ranging from Insta-ready favourites to unusual delicacies and premium seafood. 

With its neon wall art and hip young staff (especially the green-haired ‘Wasabi Girls’, who prepare fresh hot sauce at the tables), this is Asian cuisine for a new generation.

  • EDAMAME SALTED OR SPICY EDAMAME

  • SHIRA AE

    Chilled and pressed Japanese tofu, asparagus with sesame sauce

  • SEAWEED MORIAWASE

    Mozuku seaweed with shiragiku vinegar, miso marinated kaiso seaweed and sesame marinated fresh wakame

  • IZAKAYA GREEN SALAD

    Avocado, ice berg, wasabi soy dressing

  • HAMACHI USUZUKIRI

    Thin sliced yellowtail, drizzled with ponzu, salted seaweed

  • EBI HOTATE MAKI

    Pan seared Black tiger prawns, minced Hokkaido scallops and creamy butter sauce

  • SPICY KING CRAB

    Gratinated King Crab, togarashi kewpie mayonnaise, tobiko

  • TORO ARARE

    Truffle infused tuna belly, elephant garlic, chopped ginger, crispy rice

  • WAGYU SALAD

    Quick seared Wagyu, wild aragula with sesame sauce

  • SALMON

  • CRAB

  • WAGYU

  • SHISHITO GYOZA

    Chinese cabbage, pokchoy, crispy banana peppers

  • TORI GYOZA

    Pan seared chicken dumplings, ponzu sauce

  • CHIRASHI

    Assorted Sashimi on sushi rice

  • BARA CHIRASHI

    Marinated Salmon and avocado on sushi rice

  • SPICY VEGETABLE

    Yamagobo, takuwan, cucumber, asparagus, sesame

  • VEGETABLE CALIFORNIA

    Iceberg Lettuce, cucumber, pickled red pepper, avocado

  • TEMPURA ASPARA

    Tempura fried asparagus, cream cheese uramaki rolled in tempura crumb

  • HOKKAIDO

    Scallop, avocado, dynamite sauce, flying fish roe

  • ALASKAN

    King crab, avocado, black flying fish roe, thinly sliced salmon

  • CALIFORNIA

    King crab, cucumber, flying fish roe, avocado

  • IZAKAYA EXPLOSION

    Tempura prawn, avocado, cucumber, sriracha sauce, garlic chips

  • WAGYU KINOKO

    Wagyu, oyster mushroom, enoki mushroom, asparagus, sour cream, teriyaki sauce.

  • IZAKAYA URAMAKI

    Tuna, young yellowtail, thin slices of salmon, flying fish roe

  • SPIDER

    Soft shell crab, avocado, Japanese mayonnaise, Alaskan crab

  • DYNAMITE ROLL

    Spicy tempura tuna roll, Japanese sabayon, flying fish roe, teriyaki sauce

  • IZAKAYA SUSHI MORIAWASE

    5pc nigiri, 1 maki roll

  • IZAKAYA SUSHI MORIAWASE

    7 pc nigiri, 2 maki rolls

  • IZAKAYA SASHIMI MORIAWASE

    9 slices assorted Sashimi

  • IZAKAYA SASHIMI MORIAWASE

    12 slices assorted Sashimi

  • IZAKAYA SUSHI AND SASHIMI MORIAWASE

    3 pc nigiri, 5 slices assorted Sashimi

  • IZAKAYA SUSHI AND SASHIMI MORIAWASE

    7 pc nigiri, 9 slices assorted Sashimi

  • OTORO TUNA BELLY

    3 slices sashimi

  • OTORO TUNA BELLY

    1 pc Nigiri

  • UNI SEA URCHIN

    1 portion sashimi

  • UNI SEA URCHIN

    1 portion Nigiri

  • HOTATE HOKKAIDO SCALLOPS

  • TAKO OCTOPUS

  • KO IKA CUTTLE FISH

  • TAI RED SNAPPER

  • HAMACHI YELLOWTAIL

  • SAKE SALMON

  • MAGURO TUNA

  • SHIME SABA MARINATED MACKEREL

  • AMAEBI SWEET SHRIMP

  • INARI SWEETENED FRIED BEAN CURD

  • KANI CRAB

  • EBI TIGER PRAWN

  • HOTATE HOKKAIDO SCALLOPS

  • TOBIKO FLYING FISH ROE

  • IKURA SALMON ROE

  • KO-IKA BABY CUTTLE FISH

  • TAI RED SNAPPER

  • HAMACHI YELLOW TAIL

  • SAKE SALMON

  • SAKE ABURI SEARED SALMON BELLY

  • MAGURO TUNA

  • UNAGI GRILLED EEL

  • SHIME SABA MARINATED MACKEREL

  • AMAEBI SWEET SHRIMP

  • TAKO OCTOPUS

  • VEGETABLE CALIFORNIA

    Bell pepper, cucumber, shredded ice berg

  • SPICY AVOCADO

    Ripe avocado, spicy mayonnaise

  • HOTATE

    Hokkaido scallops, avocado

  • SPICY TUNA

    Togarashi infused tuna, Japanese mayonnaise

  • SAKE SALMON

  • ASPARA

    Asparagus

  • SHITAKE

    Fresh shitake

  • NASU DENGAKU

    Eggplant sweet miso

  • GINDARA MISOZUKE

    Sweet miso marinated black cod

  • SUZUKI

    Glacier 51 tooth fish (sourced from sustainable waters)

  • SAKE

    Salmon

  • EBI

    Black tiger prawn

  • ISHE EBI

    Canadian lobster

  • HITSUJI

    Lamb chops

  • US PRIME BLACK ANGUS

    Tenderloin

  • WAGYU 180 GM

  • WAGYU 360 GM

  • NEGIMA

    Chicken and leek

  • WAGYU KUSHI YAKI

    Japanese beef

  • ROBATAYAKI ASSORTED PLATTERS CHEFS SELECTION SMALL

  • ROBATAYAKI ASSORTED PLATTERS CHEFS SELECTION REGULAR

  • YASAI ITAME (V) ASSORTED VEGETABLES

  • TOFU BATARYAKI (V) TOFU GARLIC, SOY

  • TOFU BATARYAKI (V) TOFU GARLIC, SOY

  • SUZUKI (A) GLACIER 51 TOOTH FISH TERIYAKI (SOURCED FROM SUSTAINABLE WATERS)

  • EBI (S) (A) PRAWNS, GARLIC, SOY

  • ISHE EBI (S) (A) ATLANTIC LOBSTER, GARLIC, SOY

  • TORI MOYASHI YAKI (A) CORN – FED CHICKEN, BEAN SPROUTS

  • HITSUJI SHOGAYAKI (A) LAMB CHOPS, SOY, PEPPER

  • US PRIME BLACK ANGUS – TENDERLOIN - 180 GM

  • WAGYU 180 GM

  • WAGYU 360 GM

  • YASAI TEMPURA

    Assorted vegetable

  • ROCK SHRIMP TEMPURA

    Prawns, spicy mayonnaise

  • ATLANTIC LOBSTER GRATIN

    Togarashi infused lobster gratin

  • TORI KATSU

    Crispy fried chicken, soy and ginger

  • EBI TEMPURA

    Prawn

  • TORI YAKI SOBA

    Soba noodles with chicken, tonkatsu sauce

  • TORI YAKI UDON

    Udon noodles with chicken, tonkatsu sauce

  • YAKI MESHI

    Teppanyaki vegetable fried rice

  • GOHAN

    Japanese sticky rice

  • MISO SHIRO

    Miso soup, wakame, tofu, spring onion

  • SPICY A5 - MA WAGYU MISO RAMEN

    Spicy, hot miso ramen,Japanese beef

  • KINOKO DONBURI

    Shitake, shimeji, enoki and boletus

  • UNA DON

    BBQ grilled eel

  • TORI KATSU DON

    Panko crumbed sweet soy braised chicken

  • GYU DON

    Ginger, soy, wagyu

  • 7 -COURSE SET MENU - HANA

    Including Zensai, Sushi and Sashimi, Yakimono, Agemono, Syokuji, Mizugashi, Matcha

  • 7 -COURSE SET MENU - SAKURA

    Including Zensai, Sushi and Sashimi, Yakimono, Agemono, Syokuji, Mizugashi, Matcha

  • VANILLA CRèME BRûLéE

    Acai jelly, fresh berries

  • YUZU CHEESE CAKE

    Japanese Lime

  • GREEN TEA RA MISU

    Izakaya chef’s creation with green tea short bread

  • CHOCOLATE TEMPTATION

    64% Dark chocolate mousse, almond sponge, hazelnut crumbles

  • SORBET

    Plum and Sochu (A), Passion fruit and yuzu, Pickled Ginger, Mango

  • MOCHI

    Strawberry, Green tea, Lychee, Mango, Blueberry, Chocolate Espresso (N), Chocolate Mint (N)

  • ICE CREAM

    White Sesame, Tofu, Wasabi, Chocolate and Hazelnut (N)



+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website
Business Bay

Hours of Operation:
Timing
6:00pm - 12:00am

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