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Al Basha
Habtoor Grand Resort, Autograph Collection



Savor delectable Middle Eastern delicacies at this welcoming restaurant, which serves Lebanese dishes and much more.

Set alongside the resort pool and palms, Al Basha offers up a mix of Middle Eastern cuisine from hot and cold mezzes to mixed kebabs and fresh BBQ feasts. The outdoor terrace is the perfect spot to kick-back and relax with friends or family. You can also enjoy nightly live entertainment (except on Sunday) and fruity Shisha.

  • LENTIL SOUP

    Cooked lentil served with toasted Arabic bread

  • CHICKEN BROTH

    Chicken cooked with carrot and potato cubes vermicelli and coriander

  • MOUTABLE

    Hearty dip of roasted eggplant with tahina sauce and lemon juice served with olive oil

  • TABOULEH

    Chopped parsley and mint with tomatoes, (burgol, crack wheat), olive oil, onions and lemon juice

  • HALLOUMI SALAD

    Freshly cut cubs halloumi, cucumber, tomato, olives, zaatar leaves, rocket leaves, served with lemon juice and olive oil

  • ROCKET & ZAATAR

    Aromatic herbs salad with tomato and onion and olive oil, lemon juice, sumq powder

  • ORIENTAL SALAD

    Aromatic herbs, Tomatoes, Lebanese cucumbers, capsicum, radish, and Romaine lettuce served with lemon juice and olive oil

  • SHANKLISH

    Traditional Lebanese cheese served with fine tomato, parsley, onion and capsicum and olive oil

  • AL BASHA SALAD

    Minced cucumber, tomatoes, lettuce, green chili, mint, parsley, lemon, garlic and olive oil

  • SEAFOOD SALAD

    Shrimps, octopus, squid, mussels, fresh parsley, lemon juice, tomato and onion and olive oil

  • HOMMOUS

    Velvety puree of freshly boiled chickpeas with tahina sauce and lemon juice served with olive oil

  • FATTOUSH

    Toasted Arabic bread salad with cucumber, lettuce, tomatoes, fresh herbs, olive oil and vinegar and sumaq powder

  • WARAK ENAB BIL ZAITE

    Vine leaf parcels stuffed with seasoned rice, tomatoes, mint and parsley

  • HOMMOUS BEIRUTI

    Velvety puree of freshly boiled chickpeas with tahina sauce, lemon juice, tomato, and parsley

  • MOUHAMRA

    Toasted bread with walnuts mixed in tomato sauce

  • BABA GANOUSH

    Dip of roast eggplants with onions, tomatoes, parsley, capsicum, lemon juice, olive oil and pomegranate molasses

  • HALLOUMI CHEESE AND ZAATAR WITH OLIVES

    Halloumi Cheese and Zaatar with Olives

  • KEBBEH NAYEH

    Raw minced lamb with (burghul, cracked wheat) and olive oil, onion and mint leaves

  • FOUL MEDAMAS

    Slow cooked brown beans flavored with garlic lemon juice and olive oil

  • LAMB SAMBOUSEK

    Sambousek dough stuffed with minced meat

  • FRIED HALLOUMI

    Our secret recipe halloumi , wrapped with vermicelli, fried until golden brown

  • LAMB SOUJOUK

    Fried spicy sausages pan-fried with lemon, pepper, tomato, garlic, onion

  • LAMB MAKANEK

    Fried lamb sausages cooked with lemon juice, pomegranate molasses and pine seed

  • CHICKEN LIVER

    Sautéed Chicken liver, With lemon juice, chopped fresh garlic, pomegranate molasses,

  • CHICKEN WINGS PROVENCAL

    Grilled chicken wings, with butter, garlic, coriander, and lemon juice

  • FALAFEL PLATTER

    A mixture of chickpeas and beans Deep fried served with sliced tomato, chopped Romaine lettuce, cucumber pickles, and tahini sauce

  • FRIED LAMB KEBBEH

    A paste consisting of meat and (bulgur, cracked wheat) stuffed with minced meat and pine seeds

  • POTATO HARRA

    Fried potato mixed with chopped coriander and garlic with a little spicy.

  • CHEESE ROLLS

    Fried Rolls stuffed with akawi cheese

  • HOMMOUS WITH MEAT

    Chickpeas crunched with tahini and lemon juice served with fried lamb cubes on the top and pine seed

  • LAMB CUTLETS

    Grilled lamb cutlets marinated with Arabic spices served with French Fries

  • GRILLED SEAFOOD PLATTER (FOR 2 PERSONS)

    Omani Lobster, Hammour fillet, Shrimps, Calamari, marinated with herbs, olive oil, Arabic spices, served with tahini sauce, and cocktail sauce

  • GRILLED HAMMOUR

    Hammour fish fillet marinated with herbs, olive oil, and Arabic spices, served with Tahini Sauce, grilled vegetables

  • KEBAB HALABI

    Grilled minced lamb with garlic and hot chili paste served with crispy bread and vegetable on the top

  • GRILLED BABY CHICKEN

    Chicken whole marinated with lemon juice garlic tomato paste served with Potato Wedges

  • GRILLED SHRIMPS

    Shrimps marinated with Garlic and Lemon Juice served with Grilled Potato and cocktail sauce

  • ARAYES

    Minced lamb with onions, tomatoes, pine seed, and mint in grilled Arabic bread

  • MIXED GRILL AL BASHA (FOR 2 PERSONS)

    Skewers of Lamb, Chicken, Fish and Seafood

  • MIXED GRILL

    Lamb Kebab, Lamb Kofta Kebab, Lamb Cutlets and Shish Taouk served with crispy bread and vegetable on the top

  • SHISH TAOUK

    Chicken cubes grilled on charcoal with mushroom and capsicum marinated in garlic and lemon juice served garlic paste

  • LAHEM MASHWI

    Grilled lamb cubes, marinated with Arabic spices, served with crispy bread with vegetable, on the top

  • LAMB KOFTA

    Grilled minced lamb with Parsley Onions and Arabic spices served with crispy bread and vegetable on the top

  • KONAFA

    Roast semolina stuffed with white cheese served with syrup

  • FRESH FRUIT PLATTER

  • OUM ALI

    Bread cooked with milk, nuts and sugar syrup

  • MIXED ARABIC SWEET

    Assorted thin buttered pastry filled with nuts and topped with syrup

  • HALAWET EL JIBN

    Sheets of cheese stuffed with fresh cream, topped with crushed pistachio, served with sugar syrup



+971 4 408 4257

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Contact Details:
+971 4 408 4257
Website
JBR

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