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Al Basha
Habtoor Grand Resort, Autograph Collection


Cuisine: Middle Eastern


Savor delectable Middle Eastern delicacies at this welcoming restaurant, which serves Lebanese dishes and much more.

  • LENTIL SOUP

    Cooked lentil served with toasted Arabic bread

  • CHICKEN BROTH

    Chicken cooked with carrot and potato cubes vermicelli and coriander

  • MOUTABLE

    Hearty dip of roasted eggplant with tahina sauce and lemon juice served with olive oil

  • TABOULEH

    Chopped parsley and mint with tomatoes, (burgol, crack wheat), olive oil, onions and lemon juice

  • HALLOUMI SALAD

    Freshly cut cubs halloumi, cucumber, tomato, olives, zaatar leaves, rocket leaves, served with lemon juice and olive oil

  • ROCKET & ZAATAR

    Aromatic herbs salad with tomato and onion and olive oil, lemon juice, sumq powder

  • ORIENTAL SALAD

    Aromatic herbs, Tomatoes, Lebanese cucumbers, capsicum, radish, and Romaine lettuce served with lemon juice and olive oil

  • SHANKLISH

    Traditional Lebanese cheese served with fine tomato, parsley, onion and capsicum and olive oil

  • AL BASHA SALAD

    Minced cucumber, tomatoes, lettuce, green chili, mint, parsley, lemon, garlic and olive oil

  • SEAFOOD SALAD

    Shrimps, octopus, squid, mussels, fresh parsley, lemon juice, tomato and onion and olive oil

  • HOMMOUS

    Velvety puree of freshly boiled chickpeas with tahina sauce and lemon juice served with olive oil

  • FATTOUSH

    Toasted Arabic bread salad with cucumber, lettuce, tomatoes, fresh herbs, olive oil and vinegar and sumaq powder

  • WARAK ENAB BIL ZAITE

    Vine leaf parcels stuffed with seasoned rice, tomatoes, mint and parsley

  • HOMMOUS BEIRUTI

    Velvety puree of freshly boiled chickpeas with tahina sauce, lemon juice, tomato, and parsley

  • MOUHAMRA

    Toasted bread with walnuts mixed in tomato sauce

  • BABA GANOUSH

    Dip of roast eggplants with onions, tomatoes, parsley, capsicum, lemon juice, olive oil and pomegranate molasses

  • HALLOUMI CHEESE AND ZAATAR WITH OLIVES

    Halloumi Cheese and Zaatar with Olives

  • KEBBEH NAYEH

    Raw minced lamb with (burghul, cracked wheat) and olive oil, onion and mint leaves

  • FOUL MEDAMAS

    Slow cooked brown beans flavored with garlic lemon juice and olive oil

  • LAMB SAMBOUSEK

    Sambousek dough stuffed with minced meat

  • FRIED HALLOUMI

    Our secret recipe halloumi , wrapped with vermicelli, fried until golden brown

  • LAMB SOUJOUK

    Fried spicy sausages pan-fried with lemon, pepper, tomato, garlic, onion

  • LAMB MAKANEK

    Fried lamb sausages cooked with lemon juice, pomegranate molasses and pine seed

  • CHICKEN LIVER

    Sautéed Chicken liver, With lemon juice, chopped fresh garlic, pomegranate molasses,

  • CHICKEN WINGS PROVENCAL

    Grilled chicken wings, with butter, garlic, coriander, and lemon juice

  • FALAFEL PLATTER

    A mixture of chickpeas and beans Deep fried served with sliced tomato, chopped Romaine lettuce, cucumber pickles, and tahini sauce

  • FRIED LAMB KEBBEH

    A paste consisting of meat and (bulgur, cracked wheat) stuffed with minced meat and pine seeds

  • POTATO HARRA

    Fried potato mixed with chopped coriander and garlic with a little spicy.

  • CHEESE ROLLS

    Fried Rolls stuffed with akawi cheese

  • HOMMOUS WITH MEAT

    Chickpeas crunched with tahini and lemon juice served with fried lamb cubes on the top and pine seed

  • LAMB CUTLETS

    Grilled lamb cutlets marinated with Arabic spices served with French Fries

  • GRILLED SEAFOOD PLATTER (FOR 2 PERSONS)

    Omani Lobster, Hammour fillet, Shrimps, Calamari, marinated with herbs, olive oil, Arabic spices, served with tahini sauce, and cocktail sauce

  • GRILLED HAMMOUR

    Hammour fish fillet marinated with herbs, olive oil, and Arabic spices, served with Tahini Sauce, grilled vegetables

  • KEBAB HALABI

    Grilled minced lamb with garlic and hot chili paste served with crispy bread and vegetable on the top

  • GRILLED BABY CHICKEN

    Chicken whole marinated with lemon juice garlic tomato paste served with Potato Wedges

  • GRILLED SHRIMPS

    Shrimps marinated with Garlic and Lemon Juice served with Grilled Potato and cocktail sauce

  • ARAYES

    Minced lamb with onions, tomatoes, pine seed, and mint in grilled Arabic bread

  • MIXED GRILL AL BASHA (FOR 2 PERSONS)

    Skewers of Lamb, Chicken, Fish and Seafood

  • MIXED GRILL

    Lamb Kebab, Lamb Kofta Kebab, Lamb Cutlets and Shish Taouk served with crispy bread and vegetable on the top

  • SHISH TAOUK

    Chicken cubes grilled on charcoal with mushroom and capsicum marinated in garlic and lemon juice served garlic paste

  • LAHEM MASHWI

    Grilled lamb cubes, marinated with Arabic spices, served with crispy bread with vegetable, on the top

  • LAMB KOFTA

    Grilled minced lamb with Parsley Onions and Arabic spices served with crispy bread and vegetable on the top

  • KONAFA

    Roast semolina stuffed with white cheese served with syrup

  • FRESH FRUIT PLATTER

  • OUM ALI

    Bread cooked with milk, nuts and sugar syrup

  • MIXED ARABIC SWEET

    Assorted thin buttered pastry filled with nuts and topped with syrup

  • HALAWET EL JIBN

    Sheets of cheese stuffed with fresh cream, topped with crushed pistachio, served with sugar syrup



+971 4 408 4257

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 408 4257
Website
JBR



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