Antique Bazaar Indian Restaurant
Four Points by Sheraton Bur Dubai

Seasonal fresh juice of Orange / Pineapple / Water melon / Cocktail

AED 29

Tender coconut water perfumed with fresh mint, lime and honey

AED 27

A combination of mango puree with yogurt and ginger, served chilled

AED 27

Sweet / Salted / Spiced

AED 27

Iced seasonal fruit punch with lime juice, chaat masala and roasted cumin powder

AED 27

Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher

AED 25

A refreshing drink made with fresh mint and ginger

AED 25

Fresh lime juice: Salted / Sweet / Plain

AED 24

Light broth made with fresh tomatoes and sweet corn, scented with fennel seeds

AED 29

A flavourful broth made of fresh lime and coriander leaves

AED 29

Hearty broth of chicken flavoured with whole spices and coriander

AED 32

Light and healthy lamb broth perfumed with roasted cumin and ginger

AED 32

choice of Mixed vegetables, Paneer (Cottage cheese) or Onion bhaji coated with gram flour batter, deep fried and served with mint chutney

AED 40

Sweet corn, green peas and black gram peas tossed with onion, tomato, green chili, lime juice and chaat masala

AED 40

Crispy flour chips garnished with potatoes and chickpeas, yogurt, tamarind and coriander chutney

AED 40

Home made potato patties stuffed with mildly spiced lentils and green peas, deep-fried and served with yogurt, tamarind and mint chutney

AED 40

A popular savory snack of crispy flour dough stuffed with potato, deep-fried, served with chick peas and yogurt, tamarind and coriander chutney

AED 40

Fresh seasonal vegetables coated with rice flour and crushed black peppercorn, deep-fried, tossed with chili-tomato sauce

AED 40

Fresh spinach leaves, coated with gram flour batter, deep fried garnished with papad and gram flour vermicelli, tamarind chutney

AED 40

Slices of fresh onion, tomato, carrot, cucumber, lime and green chili

AED 31

Yoghurt Vegetables / Boondi / Pineapple / Burrani / Potato & Mint

AED 23

Cubes of cottage cheese marinated with fresh cream, cream cheese, fenugreek leaves, finished in tandoor

AED 48

Cottage cheese stuffed with mint chutney and spicy tandoori marination, cooked to perfection

AED 48

Cottage cheese marinated with pickled spices, mustard seed oil and fennel seeds, finished in tandoor

AED 48

Potatoes stuffed with vegetables, dry fruits and nuts, finished in tandoor

AED 44

Pan-fried patty of fresh spinach and green peas scented with fresh mint, coriander, cumin and cottage cheese stuffing, lemon-mango chutney

AED 44

Fine mixture of mixed vegetables on a skewer with home ground spices

AED 44

Roasted/ Deep-fried papad garnished with chopped vegetables tossed with fresh lime juice and chaat masala

AED 24

Chef sampler of five vegetarian kebabs from cottage cheese, potato and vegetables

AED 141

Marinated char grilled prawns tossed with capsicum, onion, chat masala and lemon juice

AED 76

Marinated king fish cooked over charcoal tossed with capsicum, onion, chat masala and lemon juice

AED 62

Tandoori chicken tikka mixed with onion and coriander, flavoured with freshly ground spices and lemon juice

AED 62

Lobster in a red tandoori marination and lemon juice, cooked to perfection

AED 141

Tandoori prawns with an essence of mustard oil and carom seeds, flavoured with a green marination made of fresh mint, coriander and green chili

AED 92

King fish marinated with yogurt and carom seeds, finished in tandoor

AED 76

A sweet ‘n’ sour flavoured fish with tamarind and jaggery, cooked in tandoor

AED 76

Deep-fried fillet of fish coated with gram flour batter, spiced with carom and cumin seeds and deep fried

AED 76

Pan-fried fish fillet, seasoned with homemade spices, lemon wedges

AED 70

Sesame seed coated deep fried shrimps, mint chutney

AED 70

Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

AED 79

Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

AED 50

Chicken morsels marinated with roasted gram flour, green cardamom, saffron, nutmeg, mace and fenugreek leaves, finished in tandoor

AED 66

Boneless chicken marinated with fresh mint, coriander, curry leaves, Pomegranate juice, yogurt and homemade spices, cooked in tandoor

AED 66

Boneless chicken with a tangy marinated, seasoned with chaat masala, cooked in tandoor

AED 66

Mild spiced chicken tikka marinated with fresh cream and yogurt

AED 66

Succulent pieces of chicken coated with home made green marination of fresh mint and coriander leaves, ginger and lemon juice

AED 66

Juicy minced chicken kebab rolls, coated with finely chopped onions green bell pepper and fresh coriander leaves

AED 66

Tender chicken kebabs marinated with crushed black pepper, ginger and garlic

AED 66

Stuffed chicken drumsticks in a light creamy marination of mace, nutmeg, fenugreek leaves, cheese and fresh cream, cooked to perfection

AED 66

Lamb chops marinated with fresh mint, green chili and lemon juice, finished in tandoor

AED 80

Succulent cubes of lamb, pan-fried with chef’s own recipe of exotic spices, spinach, mint and coriander leaves

AED 70

Chunks of lamb in a home made spicy marination, cooked to perfection

AED 70

From the city of Nawabs.. Pan-fried minced lamb patties delicately flavoured with cardamom, mace and raw papaya

AED 70

Minced lamb kebabs with a fragrance of saffron, cheese and cream,

AED 70

Skewered lamb mince kebabs mixed with fresh coriander, ginger-garlic and green chilies

AED 70

Chef sampler of five non-vegetarian kebabs from prawn, fish, chicken and lamb

AED 184

Homemade dumpling made with vegetables, cottage cheese and aromatic spices Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach

AED 48

Fresh spinach gravy blended with spices, served with your choice of: Cottage cheese / Sweet corn / Mushroom / Potato / Mixed vegetables

AED 48

Your choice of potato preparation: Dum Kashmiri / Dahiwala / Hara pyaaz / Heeng-tamater / Jeera

AED 48

Your choice of cottage cheese preparation: Tikka masala / Kadhai / Bhurji / Jhalfrezi / Khurchann / Lababdar

AED 48

A homemade recipe of cauliflower and green peas with ginger, turmeric and cumin and carom seeds

AED 48

Crispy lady finger dusted with gram flour, tossed with onion-tomato gravy with a fragrance of fennel, fenugreek and fresh coriander

AED 48

A combination of cottage cheese, ground peppercorn and onion simmered in a spicy tomato gravy

AED 48

Cottage cheese flavoured with fresh fenugreek leaves and aromatic spices, finished with creamy cashew nut gravy

AED 48

Fine puree of mustard, spinach and fenugreek leaves tempered with red whole chili, cumin and fresh ginger

AED 48

Chickpeas cooked with roasted spices, clarified butter and tamarind juice. A speciality from the state of Punjab

AED 48

Mixed seasonal vegetables cooked with special “Handi” spices

AED 48

Steamed gram flour dumplings cooked in yogurt gravy, tempered with fenugreek leaves.A speciality from the state of Rajasthan

AED 48

A spicy preparation of vegetables cooked with homemade ground spices of desiccated coconut, Kashmiri red chilies and sesame seeds

AED 48

A sweet ‘n’ sour taste of red pumpkin puree cooked with tamarind, jaggery, tempered with mustard seeds

AED 48

Selection of seasonal vegetables tossed with ripe tomatoes and onions, asafoetida, mango powder and black onion seeds

AED 48

A treat from the mountains of Himachal.. Chicken cooked with blend of spices, yogurt and an extra touch of fresh coriander

AED 66

Chicken curry flavoured with fresh fenugreek leaves, tempered with red whole chili finished with fresh cream

AED 66

Tender strips of chicken coated with gram flour batter and fresh spinach, Home made spice blend and onion gravy

AED 66

A semi-dry preparation of chicken cooked with ginger-garlic, tomato, nion and capsicum

AED 66

Tender chicken curry cooked with predominant flavour of crushed black pepper in a creamy cashew nut gravy

AED 66

A spicy Punjabi chicken curry cooked “Dhaba” style in a nutty marinade flavored with roasted cloves, cardamom and black pepper

AED 66

Tandoori chicken tikka subtly flavored with coriander and cumin seed, cooked in rich onion & tomato gravy

AED 66

A South Indian specialty of marinated chicken sautéed with curry leaves, red whole chili and coconut

AED 66

Succulent pieces of chicken cooked in a spicy Red masala An all time favorite for spicy lovers

AED 66

Shredded chicken stir-fried with capsicum, onion, chili, tomato and flavoured with cumin and ginger

AED 66

An all time favorite for food lovers. Tandoori chicken cooked in rich cashew nut based tomato gravy

AED 66

A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies

AED 70

A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom

AED 70

A spicy lamb preparation with fresh green chili and black pepper

AED 70

Succulent lamb cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

AED 70

A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices

AED 70

Lamb cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds

AED 70

Lamb cooked in smoky onion-tomato gravy with a sourness of yogurt and extra chili

AED 70

Lamb meatballs marinated with ginger-garlic and onions, cooked in onion-tomato gravy

AED 70

Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds

AED 70

Whole black lentil, chick pea lentil and red kidney beans simmered cooked with tomato and fenugreek leaves, enriched with fresh cream and butter

AED 50

Yellow split and red lentil, tempered with clarified butter and cumin seeds

AED 43

Long grain rice steamed with fresh and dry fruits

AED 50

Long grain basmati rice cooked with whole fragrant spices Your choice of: Green peas / Mix vegetables / Cottage cheese

AED 50

Long grain basmati rice flavoured with cumin seeds

AED 41

Steamed basmati rice

AED 34

Fragrant basmati rice cooked with seasonal vegetables, saffron and home ground spices, dry nuts and scented with kewra water

AED 63

Seasoned prawns cooked with fragrant basmati rice and essence of lemon, saffron and nuts

AED 93

Long grain basmati rice cooked with chicken and home ground spices, fresh herbs, saffron and nuts

AED 74

Flavoured basmati rice cooked with lamb, exotic spices and saffron garnished with nuts

AED 74

Missi roti, Palak ki roti, Khasta roti, Lachcha paratha and Naan An assortment of tandoori Gram flour bread, Spinach, whole wheat, Leavened paratha and Naan

AED 54

White flour bread stuffed with seasoned lamb mince, cooked in tandoor

AED 21

Layered whole wheat bread baked with Butter / Mint leaves / Fenugreek leaves

AED 16

Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices

AED 16

Bread of (whole wheat/Cheak pea floor / whole wheat floor with touch of salt and cumin)

AED 14

Leavened bread made with refined, baked in tandoor Choice of: Plain / Cottage cheese / Coriander / Garlic / Black onion seeds

AED 14

Paper-thin bread made from leavened dough

AED 14

Milk dumplings, deep-fried and soaked in rose flavoured sugar syrup

AED 32

Cottage cheese dumplings immersed in sugar syrup

AED 32

Cottage cheese sponge immersed in sweetened milk garnished with pistachio and saffron

AED 32

Sweetened milk flavoured with green cardamom served with corn flour vermicelli and syrup

AED 32

Homemade carrot pudding garnished with pistachio

AED 32

Fried bread soaked in cardamom and saffron flavoured milk enriched with pistachio and almond

AED 32

Seasonal fresh fruits in light orange syrup

AED 32

Vanilla/ Mango / Chocolate / Strawberry / Butter Scotch

AED 32