Stuffed with antique treasures, beautiful furniture and hand-stitched silk tapestries, this sumptuous Indian eatery looks more like a Maharajah's palace than a restaurant – and you’ll be treated like royalty too.
The menu is a banquet of authentic Indian dishes, from heaving platters of tandoori meats and spicy seafood to exquisite curries and freshly-made naans. Arrive hungry: this is a feast fit for a king.
Seasonal fresh juice of Orange / Pineapple / Water melon / Cocktail
Tender coconut water perfumed with fresh mint, lime and honey
A combination of mango puree with yogurt and ginger, served chilled
Sweet / Salted / Spiced
Iced seasonal fruit punch with lime juice, chaat masala and roasted cumin powder
Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher
A refreshing drink made with fresh mint and ginger
Fresh lime juice: Salted / Sweet / Plain
Light broth made with fresh tomatoes and sweet corn, scented with fennel seeds
A flavourful broth made of fresh lime and coriander leaves
Hearty broth of chicken flavoured with whole spices and coriander
Light and healthy lamb broth perfumed with roasted cumin and ginger
choice of Mixed vegetables, Paneer (Cottage cheese) or Onion bhaji coated with gram flour batter, deep fried and served with mint chutney
Sweet corn, green peas and black gram peas tossed with onion, tomato, green chili, lime juice and chaat masala
Crispy flour chips garnished with potatoes and chickpeas, yogurt, tamarind and coriander chutney
Home made potato patties stuffed with mildly spiced lentils and green peas, deep-fried and served with yogurt, tamarind and mint chutney
A popular savory snack of crispy flour dough stuffed with potato, deep-fried, served with chick peas and yogurt, tamarind and coriander chutney
Fresh seasonal vegetables coated with rice flour and crushed black peppercorn, deep-fried, tossed with chili-tomato sauce
Fresh spinach leaves, coated with gram flour batter, deep fried garnished with papad and gram flour vermicelli, tamarind chutney
Slices of fresh onion, tomato, carrot, cucumber, lime and green chili
Yoghurt Vegetables / Boondi / Pineapple / Burrani / Potato & Mint
Cubes of cottage cheese marinated with fresh cream, cream cheese, fenugreek leaves, finished in tandoor
Cottage cheese stuffed with mint chutney and spicy tandoori marination, cooked to perfection
Cottage cheese marinated with pickled spices, mustard seed oil and fennel seeds, finished in tandoor
Potatoes stuffed with vegetables, dry fruits and nuts, finished in tandoor
Pan-fried patty of fresh spinach and green peas scented with fresh mint, coriander, cumin and cottage cheese stuffing, lemon-mango chutney
Fine mixture of mixed vegetables on a skewer with home ground spices
Roasted/ Deep-fried papad garnished with chopped vegetables tossed with fresh lime juice and chaat masala
Chef sampler of five vegetarian kebabs from cottage cheese, potato and vegetables
Marinated char grilled prawns tossed with capsicum, onion, chat masala and lemon juice
Marinated king fish cooked over charcoal tossed with capsicum, onion, chat masala and lemon juice
Tandoori chicken tikka mixed with onion and coriander, flavoured with freshly ground spices and lemon juice
Lobster in a red tandoori marination and lemon juice, cooked to perfection
Tandoori prawns with an essence of mustard oil and carom seeds, flavoured with a green marination made of fresh mint, coriander and green chili
King fish marinated with yogurt and carom seeds, finished in tandoor
A sweet ‘n’ sour flavoured fish with tamarind and jaggery, cooked in tandoor
Deep-fried fillet of fish coated with gram flour batter, spiced with carom and cumin seeds and deep fried
Pan-fried fish fillet, seasoned with homemade spices, lemon wedges
Sesame seed coated deep fried shrimps, mint chutney
Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor
Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor
Chicken morsels marinated with roasted gram flour, green cardamom, saffron, nutmeg, mace and fenugreek leaves, finished in tandoor
Boneless chicken marinated with fresh mint, coriander, curry leaves, Pomegranate juice, yogurt and homemade spices, cooked in tandoor
Boneless chicken with a tangy marinated, seasoned with chaat masala, cooked in tandoor
Mild spiced chicken tikka marinated with fresh cream and yogurt
Succulent pieces of chicken coated with home made green marination of fresh mint and coriander leaves, ginger and lemon juice
Juicy minced chicken kebab rolls, coated with finely chopped onions green bell pepper and fresh coriander leaves
Tender chicken kebabs marinated with crushed black pepper, ginger and garlic
Stuffed chicken drumsticks in a light creamy marination of mace, nutmeg, fenugreek leaves, cheese and fresh cream, cooked to perfection
Lamb chops marinated with fresh mint, green chili and lemon juice, finished in tandoor
Succulent cubes of lamb, pan-fried with chef’s own recipe of exotic spices, spinach, mint and coriander leaves
Chunks of lamb in a home made spicy marination, cooked to perfection
From the city of Nawabs.. Pan-fried minced lamb patties delicately flavoured with cardamom, mace and raw papaya
Minced lamb kebabs with a fragrance of saffron, cheese and cream,
Skewered lamb mince kebabs mixed with fresh coriander, ginger-garlic and green chilies
Chef sampler of five non-vegetarian kebabs from prawn, fish, chicken and lamb
Homemade dumpling made with vegetables, cottage cheese and aromatic spices Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach
Fresh spinach gravy blended with spices, served with your choice of: Cottage cheese / Sweet corn / Mushroom / Potato / Mixed vegetables
Your choice of potato preparation: Dum Kashmiri / Dahiwala / Hara pyaaz / Heeng-tamater / Jeera
Your choice of cottage cheese preparation: Tikka masala / Kadhai / Bhurji / Jhalfrezi / Khurchann / Lababdar
A homemade recipe of cauliflower and green peas with ginger, turmeric and cumin and carom seeds
Crispy lady finger dusted with gram flour, tossed with onion-tomato gravy with a fragrance of fennel, fenugreek and fresh coriander
A combination of cottage cheese, ground peppercorn and onion simmered in a spicy tomato gravy
Cottage cheese flavoured with fresh fenugreek leaves and aromatic spices, finished with creamy cashew nut gravy
Fine puree of mustard, spinach and fenugreek leaves tempered with red whole chili, cumin and fresh ginger
Chickpeas cooked with roasted spices, clarified butter and tamarind juice. A speciality from the state of Punjab
Mixed seasonal vegetables cooked with special “Handi” spices
Steamed gram flour dumplings cooked in yogurt gravy, tempered with fenugreek leaves.A speciality from the state of Rajasthan
A spicy preparation of vegetables cooked with homemade ground spices of desiccated coconut, Kashmiri red chilies and sesame seeds
A sweet ‘n’ sour taste of red pumpkin puree cooked with tamarind, jaggery, tempered with mustard seeds
Selection of seasonal vegetables tossed with ripe tomatoes and onions, asafoetida, mango powder and black onion seeds
A treat from the mountains of Himachal.. Chicken cooked with blend of spices, yogurt and an extra touch of fresh coriander
Chicken curry flavoured with fresh fenugreek leaves, tempered with red whole chili finished with fresh cream
Tender strips of chicken coated with gram flour batter and fresh spinach, Home made spice blend and onion gravy
A semi-dry preparation of chicken cooked with ginger-garlic, tomato, nion and capsicum
Tender chicken curry cooked with predominant flavour of crushed black pepper in a creamy cashew nut gravy
A spicy Punjabi chicken curry cooked “Dhaba” style in a nutty marinade flavored with roasted cloves, cardamom and black pepper
Tandoori chicken tikka subtly flavored with coriander and cumin seed, cooked in rich onion & tomato gravy
A South Indian specialty of marinated chicken sautéed with curry leaves, red whole chili and coconut
Succulent pieces of chicken cooked in a spicy Red masala An all time favorite for spicy lovers
Shredded chicken stir-fried with capsicum, onion, chili, tomato and flavoured with cumin and ginger
An all time favorite for food lovers. Tandoori chicken cooked in rich cashew nut based tomato gravy
A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies
A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom
A spicy lamb preparation with fresh green chili and black pepper
Succulent lamb cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy
A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices
Lamb cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds
Lamb cooked in smoky onion-tomato gravy with a sourness of yogurt and extra chili
Lamb meatballs marinated with ginger-garlic and onions, cooked in onion-tomato gravy
Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds
Whole black lentil, chick pea lentil and red kidney beans simmered cooked with tomato and fenugreek leaves, enriched with fresh cream and butter
Yellow split and red lentil, tempered with clarified butter and cumin seeds
Long grain rice steamed with fresh and dry fruits
Long grain basmati rice cooked with whole fragrant spices Your choice of: Green peas / Mix vegetables / Cottage cheese
Long grain basmati rice flavoured with cumin seeds
Steamed basmati rice
Fragrant basmati rice cooked with seasonal vegetables, saffron and home ground spices, dry nuts and scented with kewra water
Seasoned prawns cooked with fragrant basmati rice and essence of lemon, saffron and nuts
Long grain basmati rice cooked with chicken and home ground spices, fresh herbs, saffron and nuts
Flavoured basmati rice cooked with lamb, exotic spices and saffron garnished with nuts
Missi roti, Palak ki roti, Khasta roti, Lachcha paratha and Naan An assortment of tandoori Gram flour bread, Spinach, whole wheat, Leavened paratha and Naan
White flour bread stuffed with seasoned lamb mince, cooked in tandoor
Layered whole wheat bread baked with Butter / Mint leaves / Fenugreek leaves
Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices
Bread of (whole wheat/Cheak pea floor / whole wheat floor with touch of salt and cumin)
Leavened bread made with refined, baked in tandoor Choice of: Plain / Cottage cheese / Coriander / Garlic / Black onion seeds
Paper-thin bread made from leavened dough
Milk dumplings, deep-fried and soaked in rose flavoured sugar syrup
Cottage cheese dumplings immersed in sugar syrup
Cottage cheese sponge immersed in sweetened milk garnished with pistachio and saffron
Sweetened milk flavoured with green cardamom served with corn flour vermicelli and syrup
Homemade carrot pudding garnished with pistachio
Fried bread soaked in cardamom and saffron flavoured milk enriched with pistachio and almond
Seasonal fresh fruits in light orange syrup
Vanilla/ Mango / Chocolate / Strawberry / Butter Scotch
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Contact Details:
+971 4 397 7444
Website
Bur Dubai
Hours of Operation:
Afternoon Hours
12:30pm - 3:00pm
Evening Hours
7:30pm - 3:00am
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