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Antique Bazaar Indian Restaurant
Four Points by Sheraton Bur Dubai

Opens in 16 Minutes


Stuffed with antique treasures, beautiful furniture and hand-stitched silk tapestries, this sumptuous Indian eatery looks more like a Maharajah's palace than a restaurant – and you’ll be treated like royalty too. 

The menu is a banquet of authentic Indian dishes, from heaving platters of tandoori meats and spicy seafood to exquisite curries and freshly-made naans. Arrive hungry: this is a feast fit for a king.

  • RAS-E-PHAL

    Seasonal fresh juice of Orange / Pineapple / Water melon / Cocktail

  • AAB-E-BAHAR

    Tender coconut water perfumed with fresh mint, lime and honey

  • AAM AUR ADARAKI LASSI (SPL)

    A combination of mango puree with yogurt and ginger, served chilled

  • LASSI

    Sweet / Salted / Spiced

  • TAAZA PHALON KI CHUSKI (SPL)

    Iced seasonal fruit punch with lime juice, chaat masala and roasted cumin powder

  • JAL JEERA

    Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher

  • PUDINA ADRAKI JAAM

    A refreshing drink made with fresh mint and ginger

  • NIMBU PANI

    Fresh lime juice: Salted / Sweet / Plain

  • TAMATER-MAKAI SHORBA (SPL)

    Light broth made with fresh tomatoes and sweet corn, scented with fennel seeds

  • NIMBU DHANIYA SHORBA

    A flavourful broth made of fresh lime and coriander leaves

  • MURGH DHANIYA

    Hearty broth of chicken flavoured with whole spices and coriander

  • PAYAA YAKHN

    Light and healthy lamb broth perfumed with roasted cumin and ginger

  • AAP KI PASAND – PAKORAS

    choice of Mixed vegetables, Paneer (Cottage cheese) or Onion bhaji coated with gram flour batter, deep fried and served with mint chutney

  • MOTIYA CHAAT

    Sweet corn, green peas and black gram peas tossed with onion, tomato, green chili, lime juice and chaat masala

  • PAPDI CHAAT

    Crispy flour chips garnished with potatoes and chickpeas, yogurt, tamarind and coriander chutney

  • ALOO TIKKI

    Home made potato patties stuffed with mildly spiced lentils and green peas, deep-fried and served with yogurt, tamarind and mint chutney

  • SAMOSA CHAAT

    A popular savory snack of crispy flour dough stuffed with potato, deep-fried, served with chick peas and yogurt, tamarind and coriander chutney

  • KARAARI SUBZ KAALI MIRCH

    Fresh seasonal vegetables coated with rice flour and crushed black peppercorn, deep-fried, tossed with chili-tomato sauce

  • KHASTA PALAK (SPL)

    Fresh spinach leaves, coated with gram flour batter, deep fried garnished with papad and gram flour vermicelli, tamarind chutney

  • TAAZA SALAD

    Slices of fresh onion, tomato, carrot, cucumber, lime and green chili

  • RAITA

    Yoghurt Vegetables / Boondi / Pineapple / Burrani / Potato & Mint

  • PANEER TIKKA HAZAARVI

    Cubes of cottage cheese marinated with fresh cream, cream cheese, fenugreek leaves, finished in tandoor

  • PANEER KA SOOLA (A)

    Cottage cheese stuffed with mint chutney and spicy tandoori marination, cooked to perfection

  • SOFIYAANI-ACHARI PANEER TIKKA

    Cottage cheese marinated with pickled spices, mustard seed oil and fennel seeds, finished in tandoor

  • ANGOORI ALOO (A)

    Potatoes stuffed with vegetables, dry fruits and nuts, finished in tandoor

  • GULZARE HARRE KEBAB (SPL) (A)

    Pan-fried patty of fresh spinach and green peas scented with fresh mint, coriander, cumin and cottage cheese stuffing, lemon-mango chutney

  • BHUTTAA-SUBZ SEEKH

    Fine mixture of mixed vegetables on a skewer with home ground spices

  • MASALA PAPAD

    Roasted/ Deep-fried papad garnished with chopped vegetables tossed with fresh lime juice and chaat masala

  • SHAHI THAAL – FOR 2 PERSONS (A)

    Chef sampler of five vegetarian kebabs from cottage cheese, potato and vegetables

  • JHEENGA CHAAT

    Marinated char grilled prawns tossed with capsicum, onion, chat masala and lemon juice

  • MACHLI CHAAT

    Marinated king fish cooked over charcoal tossed with capsicum, onion, chat masala and lemon juice

  • MURGH CHAAT

    Tandoori chicken tikka mixed with onion and coriander, flavoured with freshly ground spices and lemon juice

  • LOBSTER LA JAWAAB

    Lobster in a red tandoori marination and lemon juice, cooked to perfection

  • JHEENGA SULTANI

    Tandoori prawns with an essence of mustard oil and carom seeds, flavoured with a green marination made of fresh mint, coriander and green chili

  • MAHI TIKKA AJWAINI

    King fish marinated with yogurt and carom seeds, finished in tandoor

  • KHATTI MEETHI MACHLI

    A sweet ‘n’ sour flavoured fish with tamarind and jaggery, cooked in tandoor

  • AMRITSARI MACHLI (SPL)

    Deep-fried fillet of fish coated with gram flour batter, spiced with carom and cumin seeds and deep fried

  • TAWA MACHLI

    Pan-fried fish fillet, seasoned with homemade spices, lemon wedges

  • TIL-MIL JHEENGA

    Sesame seed coated deep fried shrimps, mint chutney

  • TANDOORI CHICKEN FULL

    Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

  • TANDOORI CHICKEN HALF

    Our recipe of whole baby chicken marinated with yogurt, ginger, garlic, homemade spices and lemon juice, cooked in tandoor

  • KEBAB-E-BANNO (SPL)

    Chicken morsels marinated with roasted gram flour, green cardamom, saffron, nutmeg, mace and fenugreek leaves, finished in tandoor

  • MURGH ANARKALI TIKKA

    Boneless chicken marinated with fresh mint, coriander, curry leaves, Pomegranate juice, yogurt and homemade spices, cooked in tandoor

  • CHATPATA MURGH TIKKA (A)

    Boneless chicken with a tangy marinated, seasoned with chaat masala, cooked in tandoor

  • NOORI MALAI TIKKA

    Mild spiced chicken tikka marinated with fresh cream and yogurt

  • JANGLI MURGH TIKKA (A)

    Succulent pieces of chicken coated with home made green marination of fresh mint and coriander leaves, ginger and lemon juice

  • GULFAN SHEEKH

    Juicy minced chicken kebab rolls, coated with finely chopped onions green bell pepper and fresh coriander leaves

  • KALI MOTIA TIKKA

    Tender chicken kebabs marinated with crushed black pepper, ginger and garlic

  • BHARWAAN TANGRI (SPL)

    Stuffed chicken drumsticks in a light creamy marination of mace, nutmeg, fenugreek leaves, cheese and fresh cream, cooked to perfection

  • KHATTA PUDINA CHAAMP (SPL)

    Lamb chops marinated with fresh mint, green chili and lemon juice, finished in tandoor

  • PAHADI BOTI KEBAB

    Succulent cubes of lamb, pan-fried with chef’s own recipe of exotic spices, spinach, mint and coriander leaves

  • RAJASTHANI BOTI KEBAB (A)

    Chunks of lamb in a home made spicy marination, cooked to perfection

  • GALOUTI KEBAB

    From the city of Nawabs.. Pan-fried minced lamb patties delicately flavoured with cardamom, mace and raw papaya

  • MAL MALAI SHEEKH

    Minced lamb kebabs with a fragrance of saffron, cheese and cream,

  • PATTA SEEKH KEBAB

    Skewered lamb mince kebabs mixed with fresh coriander, ginger-garlic and green chilies

  • SHAHI THAAL - 2 PERSONS

    Chef sampler of five non-vegetarian kebabs from prawn, fish, chicken and lamb

  • DUM SUBZ KOFTA (A)

    Homemade dumpling made with vegetables, cottage cheese and aromatic spices Choice of gravy: Makhani / Kadhai / Onion-yogurt / Creamy cashew nut / Spinach

  • AAP KI PASAND – PALAK

    Fresh spinach gravy blended with spices, served with your choice of: Cottage cheese / Sweet corn / Mushroom / Potato / Mixed vegetables

  • AAP KI PASAND – ALOO

    Your choice of potato preparation: Dum Kashmiri / Dahiwala / Hara pyaaz / Heeng-tamater / Jeera

  • AAP KI PASAND – PANEER (A)

    Your choice of cottage cheese preparation: Tikka masala / Kadhai / Bhurji / Jhalfrezi / Khurchann / Lababdar

  • GOBHI MATTAR BHURJI

    A homemade recipe of cauliflower and green peas with ginger, turmeric and cumin and carom seeds

  • SUNHERI BHINDI MASALA (SPL)

    Crispy lady finger dusted with gram flour, tossed with onion-tomato gravy with a fragrance of fennel, fenugreek and fresh coriander

  • PANEER KE SHOLEY (A)

    A combination of cottage cheese, ground peppercorn and onion simmered in a spicy tomato gravy

  • METHI CHAMAN (A)

    Cottage cheese flavoured with fresh fenugreek leaves and aromatic spices, finished with creamy cashew nut gravy

  • SARSON KA SAAG

    Fine puree of mustard, spinach and fenugreek leaves tempered with red whole chili, cumin and fresh ginger

  • PINDI CHANNA

    Chickpeas cooked with roasted spices, clarified butter and tamarind juice. A speciality from the state of Punjab

  • SUBZ HANDI

    Mixed seasonal vegetables cooked with special “Handi” spices

  • JODHPURI GATTA MASALA (SPL)

    Steamed gram flour dumplings cooked in yogurt gravy, tempered with fenugreek leaves.A speciality from the state of Rajasthan

  • SUBZ KOLHAPURI (A)

    A spicy preparation of vegetables cooked with homemade ground spices of desiccated coconut, Kashmiri red chilies and sesame seeds

  • KHATTI MEETHI TARKARI

    A sweet ‘n’ sour taste of red pumpkin puree cooked with tamarind, jaggery, tempered with mustard seeds

  • SUBZ KHURCHANN (SPL)

    Selection of seasonal vegetables tossed with ripe tomatoes and onions, asafoetida, mango powder and black onion seeds

  • HIMACHALI DHANIYA MURGH (SPL)

    A treat from the mountains of Himachal.. Chicken cooked with blend of spices, yogurt and an extra touch of fresh coriander

  • MURGH METHI MALAI

    Chicken curry flavoured with fresh fenugreek leaves, tempered with red whole chili finished with fresh cream

  • DUM KA MURG

    Tender strips of chicken coated with gram flour batter and fresh spinach, Home made spice blend and onion gravy

  • MURGH KHURCHANN (SPL)

    A semi-dry preparation of chicken cooked with ginger-garlic, tomato, nion and capsicum

  • MURGH KAALI MIRCH KORMA (A)

    Tender chicken curry cooked with predominant flavour of crushed black pepper in a creamy cashew nut gravy

  • DHABA MURGH (A)

    A spicy Punjabi chicken curry cooked “Dhaba” style in a nutty marinade flavored with roasted cloves, cardamom and black pepper

  • MURGH TIKKA LABABDAR (A)

    Tandoori chicken tikka subtly flavored with coriander and cumin seed, cooked in rich onion & tomato gravy

  • MURGH FRIED MASALA

    A South Indian specialty of marinated chicken sautéed with curry leaves, red whole chili and coconut

  • MURGH ANGARA (A)

    Succulent pieces of chicken cooked in a spicy Red masala An all time favorite for spicy lovers

  • MURGH JALFREZI

    Shredded chicken stir-fried with capsicum, onion, chili, tomato and flavoured with cumin and ginger

  • BUTTER CHICKEN MASALA (A)

    An all time favorite for food lovers. Tandoori chicken cooked in rich cashew nut based tomato gravy

  • LAL MAAS (A)

    A fiery Rajasthani lamb curry cooked in a variety of spices with a burst of red chilies

  • ROGAN-E-GOSHT

    A signature Kashmiri recipe of lamb cooked with Kashmiri red chili, cinnamon and cardamom

  • KACHE MIRCH KA GOSHT (A)

    A spicy lamb preparation with fresh green chili and black pepper

  • GOSHT KORMA MUGHLAI (A)

    Succulent lamb cooked with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gravy

  • RARRA GOSHT PUNJABI (SPL)

    A signature recipe of lamb cooked with minced lamb gravy, flavoured with mace and roasted spices

  • GOSHT SAAGWALA

    Lamb cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds

  • GOSHT ANGARA (SPL) (A)

    Lamb cooked in smoky onion-tomato gravy with a sourness of yogurt and extra chili

  • GOSHT DUM KOFTA (SPL)

    Lamb meatballs marinated with ginger-garlic and onions, cooked in onion-tomato gravy

  • KADAI GOSHT

    Lamb cooked in thick gravy made of tomatoes, onion, ginger and garlic, flavoured with coriander seeds

  • DAL MAKHANI

    Whole black lentil, chick pea lentil and red kidney beans simmered cooked with tomato and fenugreek leaves, enriched with fresh cream and butter

  • DAL TADKA

    Yellow split and red lentil, tempered with clarified butter and cumin seeds

  • NAVRATTAN PULAO (A) (V)

    Long grain rice steamed with fresh and dry fruits

  • PULAO – MATTER / SUBZ / PANEER (V)

    Long grain basmati rice cooked with whole fragrant spices Your choice of: Green peas / Mix vegetables / Cottage cheese

  • JEERA PULAO (V)

    Long grain basmati rice flavoured with cumin seeds

  • SAADA CHAWAL (V)

    Steamed basmati rice

  • NOOR MAHAL DUM BIRYANI (A)(V)

    Fragrant basmati rice cooked with seasonal vegetables, saffron and home ground spices, dry nuts and scented with kewra water

  • JHEENGA DUM BIRYANI (A)

    Seasoned prawns cooked with fragrant basmati rice and essence of lemon, saffron and nuts

  • DUM MURGH BIRYANI (A)

    Long grain basmati rice cooked with chicken and home ground spices, fresh herbs, saffron and nuts

  • GOSHT AWADHI BIRYANI (A) (SPL)

    Flavoured basmati rice cooked with lamb, exotic spices and saffron garnished with nuts

  • BHATTI KE KHAZAANE (SPL) (V)

    Missi roti, Palak ki roti, Khasta roti, Lachcha paratha and Naan An assortment of tandoori Gram flour bread, Spinach, whole wheat, Leavened paratha and Naan

  • KEEMA NAAN

    White flour bread stuffed with seasoned lamb mince, cooked in tandoor

  • PARATHA (LACHAA / PUDINA / METHI) (V)

    Layered whole wheat bread baked with Butter / Mint leaves / Fenugreek leaves

  • KULCHA (ONION / PANEER / MASALA)(V)

    Refined flour bread baked in tandoor, stuffed with Onion / Cottage cheese / Mixed spices

  • CHOICE OF TANDOORI ROTI (TANDOORI / MISSI / KHASTA) (V)

    Bread of (whole wheat/Cheak pea floor / whole wheat floor with touch of salt and cumin)

  • NAAN (SAADA / PANEER / DHANIYA / LEHSUN / KALOUNGI) (V)

    Leavened bread made with refined, baked in tandoor Choice of: Plain / Cottage cheese / Coriander / Garlic / Black onion seeds

  • RUMALI ROTI (V)

    Paper-thin bread made from leavened dough

  • GULAB JAMUN (A)

    Milk dumplings, deep-fried and soaked in rose flavoured sugar syrup

  • RABDI RASGULLA (SPL) (A)

    Cottage cheese dumplings immersed in sugar syrup

  • RASMALAI (A)

    Cottage cheese sponge immersed in sweetened milk garnished with pistachio and saffron

  • MALAI KULFI – FALOODA (A)

    Sweetened milk flavoured with green cardamom served with corn flour vermicelli and syrup

  • GAAJAR HALWA (A)

    Homemade carrot pudding garnished with pistachio

  • DOUBLE KA MEETHA (A)

    Fried bread soaked in cardamom and saffron flavoured milk enriched with pistachio and almond

  • FRESH FRUIT SALAD

    Seasonal fresh fruits in light orange syrup

  • CHOICE OF ICE CREAM

    Vanilla/ Mango / Chocolate / Strawberry / Butter Scotch


CURRENT OFFERS


Thali Lunch

A traditional form of serving Indian food with a selection of appetizers, main and desserts, all in one platter. Big indulgence at a small price.

Date: Available from Saturday till Thursday
Price:
AED 32 - VEGETARIAN THALI (MENU CHANGES DAILY)
AED 37 - NON-VEGETARIAN THALI (MENU CHANGES DAILY)
Time:12:30 PM – 3:00PM




BOOK NOW - OR CALL -
+971 4 397 7444

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 397 7444
Website
Bur Dubai

Hours of Operation:
Afternoon Hours
12:30pm - 3:00pm
Evening Hours
7:30pm - 3:00am



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