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BHAR
Renaissance Downtown Hotel, Dubai

Opens in 16 Minutes


BHAR – which means ‘spice’ in Arabic, of course – certainly lives up to its name. Inspired by the Middle East and North Africa’s most beloved dishes, BHAR’s menu is eclectic and vibrant: tasty Moroccan tagines are served alongside Lebanese meatballs and Tunisian-style salads, with plenty of falafel, fattoush and flatbreads for good measure. The range of flavoured shishas is excellent, too. 

  • FATTOUSH

    avocado, lemon & mint dressing

  • QUINOA SALAD

    pomegranate, mixed leaves, lemon & garlic dressing

  • FALAFEL SALAD

    char-grilled gems, cucumber, tahini tarator

  • GRILLED EGGPLANT SALAD

    medjoul dates & dukkah

  • CRUDITéS

    truffle scented labneh

  • AROMATIC SPICED BEEF TARTARE

    tomato & onion salsa

  • BUTTER BEAN

    feta and za’atar crush, flatbread

  • LOCH FYNE OYSTERS

    tomato, pomegranate

  • TURKISH SPICY ANTEP EZME

    lavosh bread

  • TURKISH YAYLA SOUP

    manti & tomato sauce

  • “HARRA” DUCK FAT CHIPS

  • SAFFRON CHICKEN & LEEK SKEWER

    yemeni honey

  • PAN-FRIED CHICKEN LIVERS

    arabic bread, moroccan spices

  • FRIED CALAMARI

    pickled chilli mayonnaise

  • CHAR-GRILLED OCTOPUS

    spicy green chilli zhug, roasted potato

  • LAHM BI AGEEN (LAHMAJOUN)

  • LOBSTER KIBBEH

    fresh herbs, avocado labneh

  • ROASTED CABBAGE DOLMA

    za’atar & truffle butter

  • DAWOOD BASHA MEATBALLS

    char-grilled tomato sauce, foie gras & baharat

  • CRISPY SOFT SHELL CRAB “SAJ”

    garlic mayonnaise, harissa

  • BREAD SELECTION

    olive oil and wild za’atar dip

  • CHEESE PIDE

    slow cooked egg

  • LAMB SHANK

    sumac mutable and pickled vegetables

  • BLACK COD “SYADIEH”

    spiced rice & caramelized onions (serves two)

  • GRILLED MARINATED POUSSIN

    sumac onions, dried yoghurt

  • BABY CHICKEN TAGINE

    char-grilled vegetables, preserved lemon

  • SEVEN SPICES CRISPY SALMON

    moroccan tomato jam, mastic oil

  • VEGETABLE TAGINE

    harrisa couscous & preserved lemon

  • WILD MUSHROOM & FREEKEH RISOTTO

  • BLACK ANGUS BUTCHER’S CUT OF THE DAY

    smashed fried potatoes, wild za’atar pesto & red chilli cumin shatta

  • CHAR-GRILLED TIGER PRAWNS

    preserved lemon, saffron herb butter

  • MARINATED GRILLED VEAL CHOPS

    mustard & za’atar butter

  • ROASTED LOBSTER

    muhammara, bewaz salad

  • “MECHOUIA” GRILLED VEGETABLES

  • GRILLED SWEET CORN

    berbere butter, chilli salt

  • BHAR ORIENTAL RICE

  • OLIVE OIL MASHED POTATO

    cumin and coriander

  • CAMEL MILK PANNA COTTA

    pomegranate & rose jelly, hibiscus broth, saffron pashmak

  • SESAME PARFAIT

    sesame cream, sesame tuile

  • OUD MANJARI CHOCOLATE MOUSSE

    cherry spiced compote with cherry ice cream

  • SWEET MILK BASTILLE

    strawberry, almonds

  • CHARDONNAY, LOUIS LATOUR

    White Wine

  • CUVéE SERPOLET, HENRI FABRE

    Rosé

  • PINOT NOIR, HAUTE VALLéE, LOUIS MAX

    Red Wine

  • MERLOT-CABERNET SAUVIGNON, DOURTHE

    Red Wine

  • CABERNET SAUVIGNON,BERINGER

    Red Wine

  • MALBEC, CATENA

    Red Wine

  • ZINFANDEL, KENDALL JACKSON

    Red Wine

  • SYRAH, CHOCOLATE BLOCK

    Red Wine

  • NV SHERRY, PEDRO XIMENEZ

    Dessert Wine

  • NV PORT, TAYLOR'S 10 YEAR OLD TAWNY

    Dessert Wine

  • NV RUINARD BLANC DE BLANCS

    Blanc De Blancs

  • NV TAITTINGER BLANC DE BLANCS

    Blanc De Blancs

  • NV MOëT & CHANDON IMPéRIAL BRUT

    Non-Vintage Champagne Magnum

  • NV PROSECCO

    Sparkling Wine

  • NV VEUVE DE VERNAY

    Sparkling Wine

  • DOLIN VERMOUTH BLANC| DOLIN VERMOUTH ROUGE| RICARD| APEROL| CAMPARI

    Apéritif

  • PERONI NASTRO AZZURRO| CORONA| AMSTEL LIGHT| SOMERSBY APPLE CIDER

    Beer & Cider

  • STOLICHNAYA GOLD| ABSOLUT

    Vodka

  • BELVEDERE

    Vodka

  • GREYGOOSE

    Vodka

  • CIROC

    Vodka

  • TANQUERAY| BOMBAY SAPPHIRE| PLYMOUTH

    Gin

  • HENDRICK'S

    Gin

  • CAPTAIN MORGAN SPICED RUM

    Rum

  • HAVANA CLUB ANEJO 7 ANOS

    Rum

  • JOSE CUERVO ESPECIAL SILVER| JOSE CUERVO ESPECIAL GOLD

    Tequila

  • JIM BEAM| J7B RARE

    Whisky

  • JACK DANIEL'S OLD NO.7

    Whisky

  • JOHNNIE WALKER BLACK LABEL| GLENFIDDICH 12 YEARS

    Whisky

  • DALMORE 12 YEARS

    Whisky

  • LAGAVULIN 16 YEARS

    Whisky

  • HENNESSY VS

    Cognac

  • COURVOISIER VSOP

    Cognac

  • DISARONNO AMARETTO| KAHLUA| RAMAZZOTTI AMARO| LIMONCELLO DEL SOLE|SAMBUCA

    Digestif

  • GRAND MARNIER| BAILEY'S IRISH CREAM

    Digestif

  • PINK ROSEMARY SODA

    Cranberry| Rosemary Syrup| Soda

  • COCO LA' VANDE

    Coconut| Lavender Syrup| Lemonade

  • PASSION CIDER

    Passion Fruit Purée| Apple Juice| Soda

  • SUMMER LEMONADE

    Cucumber| Ginger| Ginger Ale

  • HILDON 330ML

    Water

  • HILDON 750ML

    Water

  • PEPSI| DIET PEPSI| 7UP| GINGER ALE| TONIC WATER| SODA WATER

    Aerated Beverages

  • 28 BLACK

    Aerated Beverages

  • ORANGE| GREEN APPLE| PINEAPPLE| LEMON& MINT| WATERMELON| POMEGRANATE

    Fresh Juices

  • ANNA' ROYAL CAVIAR 30GM

    Beluga Caviar, Traditional Condiments

  • ANNA' ROYAL CAVIAR 50GM

    Beluga Caviar, Traditional Condiments

  • FRENCH OYSTERS(6 PCS)

    Fresh Shucked Oysters, Accompaniments

  • HAMACHI SASHIMI

    Hokuriku Hamachi Sashimi, Jalapeno Salsa

  • OBSIBLUE SHRIMP AND FOIE GRAS

    Obsiblue Shrimps Tartare, Pan Seared Foie Gras

  • COCONUT CRUSTED AND SCOTTISH LANGOUSTINE

    Chipotle Mayonnaise

  • PRAWN COCKTAIL AND 63 DEGREE QUAIL'S EGG

    Icelandic Prawn, Crisp Iceberg, Fruity Cocktail Sauce, 63 Degree Quail's Egg

  • ORGANIC SMOKED SALMON

    Organic Smoked Scottish Salmon

  • KING CRAB

    Alaskan King Crab, Pickled Cucumber, Kaffir Lime

  • COD FISH AND TRUFFLE CROQUETTE

    Celeraic Remoulade

  • CIPOLLINI AND BEAUFORT TARTINE

    Malt Vinegar ?cume

  • SEASONAL SALAD

    baby Leaves, market vegetables, croutons,vinaigrette

  • BOSTON LOBSTER BISQUE

    crème fraiche,chervil

  • FENCH ONION SOUP

    gruyere crouton

  • BEETROOT SALAD

    goat cheese, endive, hazelnuts pumpernickel

  • OVEN BAKED ESCARGOT

    snails, garlic butter, herbs crumbs

  • ANGUS BEEF CARPACCIO

    chick peas, baby leaves, smoked paprika

  • FOIE GRAS

    pan roasted Foie Gras, crunberry chutney, brioche

  • NICOISE SALAD

    seared tuna, anchovies, potato, olives, green beans,quail egg

  • BURRATA

    datterino tomatoes, eggplant, olive oil

  • CEASAR SALAD

    baby gem, ceasar dressing, croutons, anchovies, parmesan

  • CRISPY FRIED LEMON SOLE

    tartare sauce, lemon

  • TARTE FLAMBEE

    alsatian flatbread, crème fraiche, veal lardon

  • WHOLE ROASTED SEA BREAM

    braised fennel, orange, pommery mustard

  • COTE DE BOEUF

    500g rib eye on the bone, peppercorn & bearnaise sauce

  • SEARED DOVER SOLE "MEUNIERE"

    lemon segments, capers, pasley, beurre noisette

  • SLOW COOKED NORWEGIAN SALMON FILLET

    baby leeks, crushed kipfler potatoes

  • PAN ROASTED SEA BASS FILLET

    mint cous cous, baby spinach, sauce vierge

  • GRILLED KING PRAWNS

    lemon garlic & parsley, toasted sourdough

  • CONFIT DUCK LEG

    orange, braised endives, turnips, duck jus

  • BLACK ONYX RIB EYE STEAKS

    fries, peppercorn sauce

  • JOSPER GRILLED LAMB RACK

    mediterranean vegetables, pepper coulis

  • ROASTED CORN FED BABY CHICKEN

    tomato-pepper ragout, wild rice, barley, onion

  • BRAISED WAGYU BEEF CHEEKS IN RED WINE

    veal lardon, carrots, potato

  • MUSHROOM RISOTTO

    roquette, crispy parmesan

  • BRAISED ARTICHOKE BARIGOULE

    root vegetables, lemon, thyme

  • HOMEMADE TAGLIATELLE

    rocket, hazelnut, broccoli, red onion, parmesan

  • RAVIOLI

    spinah ricotta stuffing, herb emulsion, micro herbs, pine nuts

  • FRENCH FRIES

  • GREEN BEANS

  • POTATO GRATIN

  • SIDE SALAD

  • MASHED POTATO

  • MIXED VEGETABLES

  • CONFIT DUCK LEG/ PUY LENTILS (SUNDAY)

    carrots, celeriac, foie gras

  • VEAL BLANQUETTE (MONDAY)

    milk fed veal, mushroom, leeks, pearl onions

  • BRAISED LAMB SHANK (TUESDAY)

    cannellini beans, carrots, celeriac

  • COQ AU VIN RED WINE BRAISED CHICKEN (WEDNESDAY)

    lardons, mushrooms,pearl onions

  • DOVER SOLE "MEUNIERE" (THURSDAY)

    baby potato, beans, lemon butter sauce

  • GRILLED VEAL CHOP (FRIDAY)

    creamy morel mushrooms, roasted baby potatoes

  • ROTTISERIE WHOLE CORN FED CHICKEN FOR TWO (SATURDAY)

    green beans, roasted kipflers

  • BURRATA BRUCHETTA

    Datterino tomatoes, olive oil, fleur de sel

  • MINI SELECTION OF FRENCH CHEESE

    Homemade chutney, toasted baguette

  • CECINA

    Dried beef,grissini

  • MARINATED OLIVES

    Herbs, lemon

  • TARTE FLAMBEE

    Crème fraiche veal lardon, red Onion

  • BRAISED BEEF SLIDER

    BBQ sauce brioche bun, crispy onion

  • MASHROOM ARANCINI

    Spicy tomato sauce

  • CRISPY CALAMARI

    Wasabi mayonnaise

  • BQ FRENCH FRIES

    Fresh herbs, blue cheese dip

  • WAGYU SLIDERS

    Mini hamburger sliders made with 100 % Wagyu Beef.

  • GRILLED BLACK PEPPER OCTOPUS

    Hot octopus legs toss with black pepper condiments and Tarragon puree at the bottom

  • WAGYU BEEF SKEWERS

    Rib selection meet toss with the sauces and serve together with the french fries on the side

  • TUNA TARTARE

    Mix avocado into the tuna mixture

  • BLACK TRUFFEL FRITTERS

    Commte cheese ball fried

  • PERMESAN FRENCH FRIES

    French fries toss with permesan cheese

  • CAESAR SALAD

    Green salad

  • GILDED INDULGENCE

    This entrancing experience focuses on complete decadence inspired by the New York gilded age designed for people to embrace high society living. Focused on overall pampering, begin with a cleansing exfoliation on the back followed by a relaxing hot stone back massage with golden oil glided over you. Continue with a bespoke facial attended to your every desire and a scalp treatment sure to leave you relaxed and radiant. Allow light jazz music to whisk you away into another time and complete your indulgence with a chocolate bonbon and spatini.

  • IRIDIUM BESPOKE MASSAGE

    This massage is designed as Time Dedicated to You. Allow us to tailor your treatment to your every desire. Select from the following range of massage techniques or create your own combination. Each massage begins with our signature foot soak and thoughtful consultation to customize all elements of your experience. Each treatment concludes with an individual tea ritual in our Iridium Room.

  • IRIDIUM BESPOKE MASSAGE

    SWEDISH This classic Swedish massage, characterised by moderate pressure and long strokes that run along the grain of the muscle, is ideal for relaxation.

  • IRIDIUM BESPOKE MASSAGE

    DEEP MUSCLE Your therapist will begin by scanning your body for any blockages or imbalances. The treatment is then customised to optimally relieve stress and energise your body.

  • IRIDIUM BESPOKE MASSAGE

    HOT STONE This heated stone massage encourages deep relaxation and soothes muscle tension, rebalancing body, mind and spirit.

  • IRIDIUM BESPOKE MASSAGE

    BALINESE Experience this traditional massage technique from the island of Bali. Gentle stretching, acupressure and aromatherapy oils stimulate the flow of blood and oxygen around the body.

  • IRIDIUM BESPOKE MASSAGE

    PRENATAL MASSAGE Allow our skilled and experienced therapists to soothe aches, joint strain and fluid retention using an adjustable treatment bed, to insure optimal comfort. Please be aware that we are unable to perform any massage or body treatment on expectant mothers within their first trimester (under 12 weeks of pregnancy).

  • IRIDIUM BESPOKE FACIAL

    Whether to hydrate, desensitise, brighten or purify, your expert therapist will choose the perfect skincare products including an intensive booster serum to achieve maximum results.

  • IRIDIUM BESPOKE FACIAL

    OPTIMAL PRO FACIAL all-encompassing facial for optimal results

  • IRIDIUM BESPOKE FACIAL

    SKIN RADIANCE FACIAL radiance enhancing and reduces irregular pigmentation.

  • IRIDIUM BESPOKE FACIAL

    THE REHYDRATOR FACIAL rehydrating facial to smooth and rejuvenate

  • IRIDIUM BESPOKE FACIAL

    THE PURIFYING FACIAL encourages a more balanced and clear complexion.

  • IRIDIUM BESPOKE FACIAL

    DE-SENSITISER calming and nourishing to sensitive skin.

  • IRIDIUM BESPOKE FACIAL

    MAN TIME FACIAL Specific for men’s skin needs

  • ADVANCED LIFT AND FIRM FACIAL

    This indulgent facial treatment uses specialised lifting massage techniques alongside naturally powerfulskincare to stimulate collagen production andhelp combat the signs of ageing. The results areinstant – lines and wrinkles are minimised and the complexion is smoother, firmer, even-toned and instantly rejuvenated.

  • IRIDIUM HAMMAM RITUAL

    Begin with a black soap application and a light steam followed by a wrap with purifying ghassoul in our modern and private hammam rooms. This treatment is revitalizing and leaves a soft and satin-smooth skin.

  • THE TURKISH BATH

    Inspired by the tradition in Turkey, the unique ritual Turkish bath begins with a soft steam and black soap application, followed by a complete cleansing scrub with Kesse Mitt. Finish with a mesmerizing massage in a cloud of foam.

  • NOURISHING BODY WRAP

    Purify the body or deeply nourish skin with this instantly effective body wrap of Algae or Marine Mud combined with essential oils to rejuvenate skin, before a therapeutic scalp massage unwinds a busy mind.

  • SEA SALT REVIVER

    This exceptional skin softening body exfoliation combines sea salts with essential oils to leave your skin nourished, smooth and supple. Perfect as a stand-alone treatment, or in preparation for an ESPA Massage. For a lighter application Exfoliating Body Polish is applied instead of Salt & Oil Scrub.

  • EYE LIFT

    An affective firming and hydrating treatment helping to reduce the appearance of fine lines and relieve tension from eye-strain and computer headaches. Includes cleansing, exfoliationg, massage and application of our Lift & Firm Intensive Eye Serum

  • SCALP MASSAGE WITH HOT STONES

    Hot stone shoulder and scalp massage including the neck and shoulders this massage focuses on the key areas of tension. Where needed hot stones are also used to penetrate warmth and help ease aches and pains

  • INVIGORATING FOOT TREATMENT

    Relax the mind and centre the body with this uplifting and grounding foot massage

  • HAND AND ARM REVIVER

    Relieve stress in the fingers, hands and arms with this smoothing, instantly brightening and reviving treatment

  • TIME DEDICATED TO YOU RITUAL

    Beginning with a relaxing foot ritual whilst you sip a tranquil cup of tea, allow our skilled therapists to tailor make a bespoke ritual individual to your needs. Whether you need to be detoxified, relaxed or invigorated, you may choose from 2, 3 or 4 hours of personalized Spa time with your therapist to leave you feeling truly pampered.


CURRENT OFFERS


Fire Up! At BHAR

Indulge in a selection of succulent BBQ dishes from 6pm to 11:30pm at BHAR, all prepared by executive Chef Mohanad AlShamali bringing you a perfect mix of modern and traditional Middle Eastern cuisine. Fire Up! at BHAR, is the must visit destination to enjoy BBQ dishes for an appetising meal after work with friends or for an intimate family dinner whilst taking in the mesmerising view of the Dubai Water Canal and enjoying a vibrant Middle Eastern ambience.
Every Thursday from 6PM to 11:30PM
A selection of BBQ dishes for AED 150
Kids between the ages of 5 to 12 get 50% off, and below 5 years old eat for free.


SUNSET HOUR

Enjoy half price on selected beverages while taking in the relaxing sunset views from the outdoor terrace. A variety of hubbly bubbly flavours available.
Daily, 5 pm – 8 pm.




BOOK NOW - OR CALL -
+971 4 512 5511

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 512 5511
Website
Business Bay

Hours of Operation:
Breakfast
6:30am - 10:30am
Lunch
12:00pm - 4:00pm
Dinner
6:00pm - 1:00am



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