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BHAR
Renaissance Downtown Hotel, Dubai



BHAR – which means ‘spice’ in Arabic, of course – certainly lives up to its name. Inspired by the Middle East and North Africa’s most beloved dishes, BHAR’s menu is eclectic and vibrant: tasty Moroccan tagines are served alongside Lebanese meatballs and Tunisian-style salads, with plenty of falafel, fattoush and flatbreads for good measure. The range of flavoured shishas is excellent, too. 

  • FATTOUSH

    avocado, lemon & mint dressing

  • QUINOA SALAD

    pomegranate, mixed leaves, lemon & garlic dressing

  • FALAFEL SALAD

    char-grilled gems, cucumber, tahini tarator

  • GRILLED EGGPLANT SALAD

    medjoul dates & dukkah

  • CRUDITéS

    truffle scented labneh

  • AROMATIC SPICED BEEF TARTARE

    tomato & onion salsa

  • BUTTER BEAN

    feta and za’atar crush, flatbread

  • LOCH FYNE OYSTERS

    tomato, pomegranate

  • TURKISH SPICY ANTEP EZME

    lavosh bread

  • TURKISH YAYLA SOUP

    manti & tomato sauce

  • “HARRA” DUCK FAT CHIPS

  • SAFFRON CHICKEN & LEEK SKEWER

    yemeni honey

  • PAN-FRIED CHICKEN LIVERS

    arabic bread, moroccan spices

  • FRIED CALAMARI

    pickled chilli mayonnaise

  • CHAR-GRILLED OCTOPUS

    spicy green chilli zhug, roasted potato

  • LAHM BI AGEEN (LAHMAJOUN)

  • LOBSTER KIBBEH

    fresh herbs, avocado labneh

  • ROASTED CABBAGE DOLMA

    za’atar & truffle butter

  • DAWOOD BASHA MEATBALLS

    char-grilled tomato sauce, foie gras & baharat

  • CRISPY SOFT SHELL CRAB “SAJ”

    garlic mayonnaise, harissa

  • BREAD SELECTION

    olive oil and wild za’atar dip

  • CHEESE PIDE

    slow cooked egg

  • LAMB SHANK

    sumac mutable and pickled vegetables

  • BLACK COD “SYADIEH”

    spiced rice & caramelized onions (serves two)

  • GRILLED MARINATED POUSSIN

    sumac onions, dried yoghurt

  • BABY CHICKEN TAGINE

    char-grilled vegetables, preserved lemon

  • SEVEN SPICES CRISPY SALMON

    moroccan tomato jam, mastic oil

  • VEGETABLE TAGINE

    harrisa couscous & preserved lemon

  • WILD MUSHROOM & FREEKEH RISOTTO

  • BLACK ANGUS BUTCHER’S CUT OF THE DAY

    smashed fried potatoes, wild za’atar pesto & red chilli cumin shatta

  • CHAR-GRILLED TIGER PRAWNS

    preserved lemon, saffron herb butter

  • MARINATED GRILLED VEAL CHOPS

    mustard & za’atar butter

  • ROASTED LOBSTER

    muhammara, bewaz salad

  • “MECHOUIA” GRILLED VEGETABLES

  • GRILLED SWEET CORN

    berbere butter, chilli salt

  • BHAR ORIENTAL RICE

  • OLIVE OIL MASHED POTATO

    cumin and coriander

  • CAMEL MILK PANNA COTTA

    pomegranate & rose jelly, hibiscus broth, saffron pashmak

  • SESAME PARFAIT

    sesame cream, sesame tuile

  • OUD MANJARI CHOCOLATE MOUSSE

    cherry spiced compote with cherry ice cream

  • SWEET MILK BASTILLE

    strawberry, almonds

  • SORBET

    1 scoop

  • SORBET

    2 scoops

  • ICE CREAM

  • DESSERT PLATER



BOOK NOW - OR CALL -
+971 4 512 5511

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Contact Details:
+971 4 512 5511
Website
Business Bay

Hours of Operation:
Breakfast
6:30am - 10:30am
Lunch
12:00pm - 4:00pm
Dinner
6:00pm - 1:00am



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