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Blue Jade
The Ritz-Carlton, Dubai

Open Now

Cuisine: Asian

Chef: Chef Ta Van Huong
Seating: Restaurant
Atmosphere: Vibrant
Experience: Luxury Dining

This award-winning restaurant is bursting with Asian flavours – from Chinese dim sum and spicy Thai soup, to Singaporean noodles and Japanese sushi. 

With a band of expert chefs from all over the Far East creating their own national dishes, Blue Jade is a truly indulgent night out – and you can watch the talented team at work in the fabulous open kitchen.

  • RICE PAPER ROLLS (S)

    Shrimp · chicken · rice paper · Asian chilli sauce

  • POMELO SALAD (S)

    Shrimp · fresh herbs · lime chilli dressing. sesame

  • ASIAN TUNA TARTARE

    Pickled ginger · coriander · sesame . lime chilli dressing

  • THAI BEEF SALAD

    Capsicum · tomato · sesame chilli dressing . fish sauce

  • GRILLED DUCK ROLL (N) (S)

    Duck sausage · piper lolot leaf · beansprout salad · fish sauce · sesame

  • GRILLED MIXED SATAY (N) (S)

    Chicken · beef · kimchi · sesame · peanut sauce

  • CRISPY VIETNAMESE CRAB SPRING ROLLS (N) (S)

    Shitake mushroom · chilli sauce

  • COCONUT PRAWNS (S) (G)

    Crispy prawns · sweet chilli sauce

  • SALMON AVOCADO ROLL (S)

    Smoked salmon · avocado · cream cheese · mayonnaise · sesame

  • TEMPURA MAKI (S) (G)

    Shrimp · cucumber · shiso mint · red tobiko · avocado · mayonnaise

  • SANDWICH MAKI (S) (G) (N)

    Crabstick · tobiko · chive · crispy crunch · mayonnaise · sesame

  • UNAGI MAKI (S) (G)

    Teriyaki eel · cucumber · avocado · mayonnaise

  • SASHIMI OR NIGIRI (S)

    Choose 3 (comes with 3 pieces per choice) Tuna · salmon · sea bass · broiled salmon · broiled eel · yellow tail · scallop · boiled octopus · broiled wagyu beef

  • SUSHI PLATTER (S) (G)

    Tuna nigiri · salmon sashimi · assorted maki rolls

  • CHICKEN SIU MAI (S) (G)

    Chicken · bok choy · shitake mushrooms · oyster sauce

  • PRAWN HAR GOW (S) (G)

    Prawns · vegetables · Vietnamese coriander broth

  • DUCK GYOZA (G)

    Scallion · Hoisin sauce

  • MIXED DIM SUM (S) (G)

    Chicken siu mai · prawn har gow · vegetable dumpling

  • VIETNAMESE SOUP

    Choice of beef or chicken · rice noodles · vegetables

  • THAI HOT AND SOUR SOUP (S)

    Prawns · straw mushrooms · coconut milk

  • SHRIMP WONTON SOUP (S) (G)

    Bok choy · shitake mushrooms

  • EGG NOODLES (G)

    Chicken · soya sauce

  • VIETNAMESE FRIED RICE (S) (G)

    Chicken or prawn

  • STEAMED VEGETABLES (V)

  • CHILLED BANANA SAGO

    Served with pandan ice cream

  • MANGO COCONUT MOUSSE (N) (G)

    Served with passion fruit sorbet topped with sesame

  • FRESH TROPICAL FRUITS

    Assortment of exotic fruits

  • ROASTED BANANA

    Passion fruit sauce with coconut ice cream

  • STICKY RICE AND MANGO

    Sticky rice infused with coconut milk served with fresh mango

  • FRUIT SPRING ROLLS (G)

    Served with chocolate sauce and ice cream

  • LEMONGRASS CHICKEN

    Daikon pickles · vegetables · chilli fish sauce

  • THAI DUCK CURRY

    Eggplant · pineapple · red curry sauce

  • FIVE SPICED LAMB CHOPS

    Marinated lamb chops · vegetables · ginger plum sauce·

  • BABY BACK VEAL RIBS (N)

    Sweet sesame glaze · scallions

  • SINGAPORE CHILLI PRAWNS

    Scallions · chilli sauce

  • BLACK PEPPER BEEF

    Beef · scallions · Singaporean black pepper sauce

  • STEAMED HALIBUT (G)

    Green ginger · vegetables · soya sauce

  • GINGER LOTUS SEA BASS (S)

    Lotus leaf wrapped · ginger lemon sauce

  • MISO BLACK COD

    Japanese miso black cod · sautéed vegetables

  • WOK FRIED LOBSTER (S) (G)

    Atlantic lobster · scallions · black pepper sauce

  • THAI VEGETABLE CURRY (V)

    Sweet basil · green curry sauce

  • VIETNAMESE VEGETABLES AND FRIED TOFU (G) (V)

    Mixed vegetables · fried tofu · soya sauce

  • SAUTéED BOK CHOY (V)

    Shitake mushroom · garlic soya sauce

  • MIXED VEGETABLE TEMPURA (G) (V)

    Mixed vegetables · teriyaki · sweet chili sauce

  • VIETNAMESE FRIED RICE

    Choice of chicken or prawn · green beans carrots · sweet corn

  • SINGAPORE NOODLES (S) (G)

    Egg noodles · chicken · vegetables · soya sauce

  • PAD THAI (N)

    Rice noodles · prawns · bean sprouts · tamarind sauce



BOOK NOW - OR CALL -
+971 4 399 4000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 399 4000
Website
JBR

Hours of Operation:
Timing
6:00pm - 11:00pm



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