Bravo

Sheraton Abu Dhabi Hotel & Resort


Loaded with flavour and featuring only the finest ingredients, Bravo’s tapas menu is a real taste of Spain. With cured meats from the north and seafood from the south – plus all of the fresh, sunshine-infused flavours from the regions in between – this Mediterranean feast is served with live flamenco music, colourful décor, and fruity sangria aplenty. Fantastic fun.


  • FLAMENQUINAS DE CARNE

    Grilled beef roulades with cheese and vegetables

  • CHORIZO AL VINO

    Grilled beef sausage in red wine

  • ALBONDIGAS CON TOMATE

    Beef meat balls in tomato sauce

  • CHORIZO ASADO

    Grilled beef sausage with paprika

  • TERNERACOCINADA LENTAMENTE

    Slow cooked beef in red wine with mashed potato

  • FLAMENQUINAS DE POLLO

    Chicken roulades breaded with cheese

  • HONGOS AL AJILLO

    Button mushrooms in garlic butter and herbs

  • HAMBURGER “LA BOQUERIA”

    Black Angus beef burger, lettuce, tomato, cheese, brioche bun

  • SALTEADO DE SETAS

    Sautéed wild mushrooms, Manchego cheese and thyme

  • TORTILLA DE PATATA TRADICIONAL

    Traditional egg and potato omelet with onion

  • PATATASBRAVAS

    Crispy potatoes with spicy tomato sauce, garlic aioli sauce

  • DáTILES CON BACON

    Dates stuffed with almonds and goat cheese wrapped in beef bacon

  • COJONUDO

    Duck liver, poached egg and truffle oil on country bread

  • TORTILLA RELLENA CON SALMON AHUMADO

    Traditional egg and potato omelet with onions, smoked salmon

  • ESPINACAS A LA CATALANA

    Sautéed spinach, chickpeas, pine nuts, garlic,raisins

  • CROQUETAS DE PESCADO

    Fishcroquettes withgarlic aioli

  • BOMBAS DE LA BARCELONETA

    Beef and potato croquettes with garlic aioli

  • CROQUETAS DE POLLO

    Chickencroquettes with garlic mayo

  • CROQUETAS DE QUESO

    Cheese croquettes with smoked paprika mayo

  • SARDINAS A LA PLANCHA

    Grilled sardines marinated with lemon juice

  • ENSALADA DE GAMBAS E HINOJO

    Marinated shrimp salad with avocado, shaved fennel,

  • MEJILLONES A LA CATALANA

    Mussels in garlic,whitewine, and tomato sauce

  • PULPO A LA GALLEGA

    Boiled octopus with diced potato and paprika

  • LANGOSTAGRATINADA

    Lobster meat gratinwith cheese

  • CALAMARESRELLENOS

    Grilled calamari with tomato, vegetable rice, beefsausage,goat cheese

  • GAMBAS AL AJILLO

    Shrimp, “Guindilla” pepper in olive oiland garlic

  • GAMBASPILPIL

    Shrimp, “Guindilla” pepper in white wine, olive oil, and garlic

  • LAS RABAS

    Fried calamari rings with tartar sauce

  • SARDINASENACEITE

    Fresh sardines marinated in garlic, lemon, vinegar, and extra virgin olive oil

  • TABLA DE QUESOS

    Aged Manchego, Tronchon&Tetilla cheese, served with olives and toasted baguette

  • ACEITUNASRELLENAS DE PIMIENTO

    Marinated giant olives stuffed with grilled red capsicum

  • ENSALADAMIXTA

    Mixed seasonal salad with vinaigrette dressing

  • PAN CON TOMATE

    Toasted bread with grated fresh tomato and Spanish olive oil

  • PAN CON TOMATE Y REVUELTO DE CHORIZO

    Toasted bread,grated fresh tomato, Spanish olive oil and scrambled eggs with chorizo

  • PAN CON TOMATE, PIMENTO ROJO Y ANCHOAS

    Toasted bread, grated fresh tomato, Spanish olive oil, roasted capsicum and salty anchovies

  • PAN CON TOMATE Y MANCHEGO

    Toasted bread, grated fresh tomato, Spanish olive oil and manchego

  • PAELLA NEGRA DE CALAMAR

    Spanish ricewith squid ink, calamari, shrimps,mussels

  • PAELLA DE MARISCOS

    Spanish rice with seafood, fish, vegetables

  • PAELLA VALENCIANA

    Spanish rice with chicken, seafood, fish, saffron,vegetables

  • PAELLA DE VERDURAS

    Paella with saffron and mixed seasonal vegetables

  • MERO Y GAMBAS

    Marinated fish and shrimp with garlic, capsicum, andonions

  • PINCHOSMORUNOS

    Marinated lamb with lemon, onions, garlic, capsicum, and potato

  • POLLO

    Marinated chicken with garlic, onion, capsicum, and mushrooms

  • TERNERA

    Marinated beef with capsicum, onion, garlic, and corn on the cob

  • PERAS AL VINO

    Pear poached in red wine with vanilla ice cream

  • CHURROS CON CHOCOLATE ESPECIADO

    Fried pastry dough with cinnamon sugar and spiced chocolate sauce

  • TARTA DE MANZANACASERA

    Homemade apple tart with vanilla ice cream

  • CREMA CATALANA

    Spanish custard “crème brûlée”

  • LECHEFRITA CON HELADO DE CANELA

    Fried custard with vanilla ice cream

  • MOUSSE DE CHOCOLATE CON NATAMONTADA YPISTACHIOS

    Bitter chocolate mousse


+971 2 677 3333

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 2 677 3333
Downtown Abu Dhabi

Opening Hours:
Timing
6:00pm - 11:00pm

×


GET THE LATEST UPDATES