Bussola, The Westin Dubai Mina Seyahi Beach Resort & Marina

Cuisine:

Italian

Seating:

Terrace Inside and Outside Views on the Palm

Atmosphere:

Casual Sophistication Elegant Sophisticated Vibrant

Experience:

Outdoor Terrace Terrace with a View A la carte menu Elegant Smart Casual

Featured in

Dine. Earn. Redeem.
More Details

A little slice of Italy in the heart of Dubai

A little slice of Italy in the heart of Dubai, Bussola is three restaurants in one: a Pizzeria (where classic pizzas, calzones and cheesy ?white pizzas? are stone baked to perfection); the Lounge (for delectable aperitivo and seafood pasta); and the Restaurant (serving everything from antipasti and risottos to gloriously authentic gelato). You?ll be sensationally spoiled for choice.

LEARN MORE NEWSLETTER

Chef's specials selection

BUSSOLA SPECIALS

Uovo organico, zabbaione di parmigiano ‘’vacche rosse’’, punte d’asparago e tartufo **
(D) Poached organic egg 24 months aged Parmigiano Reggiano Vacche Rosse, asparagus and white truffle
AED 155.00
Tortelli con cremoso di stracchino, tartufo bianco e nocciole **
(V)(D)(N) Tortellini with soft stracchino cream, white truffle and roasted hazelnut oil
AED 144.00
Tajarin al tartufo bianco **
(D)(V) Homemade tagliolini with white truffle
AED 192.00
Risotto al tartufo bianco, sublime di mascarpone, polvere di porcini **
(D)(V) White truffle risotto with mascarpone foam and porcini mushroom ash
AED 188.00

MARE

Oysters
(R)(S)(D) Served with mignonette sauce, rye bread and butter
Options :

Josephine ** (6 pieces) (AED 160.00 )

Gillardeau ** (6 pieces) (AED 215.00 )
Bussola Mare ****
(R)(S) Selection of raw seafood with oysters, red prawns, langoustines, belly shrimps, Hokkaido scallops served on ice and sea weed (per person)
AED 320.00
Gamberi violetti alla pizzaiola
(R)(S)(D) Raw Sicilian prawns carpaccio with stracciatella, tomato pulp, oregano and capers
AED 118.00
Tartare di tonno con capperi, basilco, salicornia e fragole
(R)(D) Yellow fin tuna tartare with capers, basil, samphire and strawberry capers relish
AED 86.00
Ceviche di branzino all' Italiana
(R) Wild seabass carpaccio with extra virgin oil, pink pepper, fresh dill and fresh squeezed lime
AED 91.00
Gambero rosso
(R) Raw red Mazara prawns with mandarin, cardamom and tapioca pops
AED 122.00

TERRA

Prosciutto di parma 24 mesi, crostini di pane e composta di fichi
(P)(D) 24 months aged Parma ham with crostini and figs compote
AED 92.00
Cubettata di manzo Fassone, macadamia, mostarda di prugne, fontina e vino rosso
(N)(R)(D)(A) Raw beef tartare with macadamia nuts, plums compote, Fontina cheese and red wine
AED 93.00
Carpaccio di manzo, crostini, parmigiano, funghi e dressing Cipriani
(D) Raw beef Carpaccio with Cipriani dressing, croutons, mushrooms and Parmigiano Reggiano cheese
AED 112.00
Vitello tonnato alla maniera della bussola
(D) Thin slices of roasted veal with tuna, capers and anchovies mayonnaise with vegetables jardinière
AED 92.00

INSIEME

Burrata con pomodori heirloom e basilico
(D) 300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil
AED 155.00
Tavola di salumi e condimenti
(P)(D) Selection of pork cold cuts with aged cheeses and condiments
AED 128.00
Scamorza al forno con prosciutto e pomodorini
(P)(D) Oven baked Scamorza cheese with Parma ham and cherry tomatoes
AED 136.00
Frittura di paranza *
(S) Deep fried assorted Mediterranean seafood with mullet, hake, anchovies, shrimps and zucchini
AED 142.00

INSALATE

Insalata di spinaci, mele Verdi, caprino, frutta secca e salsa tzatziki
(N)(V)(D) Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and salted pumpkin seeds in tzatziki sauce
AED 78.00
Panzanella Toscana con crostini, pomodori, cetrioli e cipolla rossa
(V) Tuscany style panzanella salad with cucumber, tomatoes, red onions, croutons and vinaigrette
AED 58.00
Rughetta, grana, pomodorini e balsamico
(V)(D) Arugula salad with Grana Padano cheese, cherry tomatoes and balsamic dressing
AED 58.00
Misticanza di lattughe con dressing al balsamico
(D)(V) Assorted lettuce salads with house dressing
AED 55.00

LE ZUPPE

Zuppa di pesce
(S)(A) Seafood soup with Mediterranean fish fillet, squids, baby octopus, prawns, mussels and clams
AED 92.00
Ribollita di verdure
(V)(N)(D) Classic vegetable soup with seasonal vegetables, legumes, pesto and rustic bread
AED 66.00

I RISOTTI

Risotto ai funghi mantecato con parmigiano e tartufo fresco
(V)(D) Acquerello risotto with mushrooms creamed with Parmigiano Reggiano cheese and fresh truffle
AED 96.00
Risotto alla crema di scampi *
(A)(D) Acquerello rice with langoustine creamed with lemon butter and parsley
AED 160.00
Risotto con crema di zucchine, finocchietto selvatico e mozzarella di bufala
(D) Acquerello rice with sautéed zucchini, wild fennel and Buffalo Mozzarella cheese
AED 94.00

WHEAT DURUM PASTA

Spaghetto aglio e olio con acciughe e pecorino
(A)(D) Spaghetti, garlic and oil with fresh anchovies and Pecorino cheese
AED 77.00
Fusilloni, bufala affumicata, melanzane e basilico
(V)(D) Fusilloni pasta with tomato sauce, smoke Buffalo Mozzarella cheese, eggplant and basil
AED 82.00
Conghiglioni, salsa di molluschi, trucioli di caviale beluga *
(A)(S)(D) Conchiglioni with mussels, clams, oysters and grated beluga caviar
AED 182.00
Spaghettone con gamberi viola di Gallipoli, lime e prezzemolo *
(A)(S) Spaghetti with violet prawns, lime and fresh parsley
AED 165.00

HOME MADE PASTA

Pici alla Amatriciana
(P)(D) Home made string shaped pasta with pork guanciale, tomato sauce and Pecorino Romano cheese
AED 86.00
Fettuccina di semola rimacinata con ragout di agnello con gremolata
(A)(D) Home made Fettuccini with slow cooked lamb ragout and Gremolata
AED 78.00
Tortelli ripieni di funghi con salsa al tartufo
(V)(D) Home made mushroom tortelli with truffle cream and parsley
AED 110.00
Raviolini del plin al ripieni di vitello con fondo di pollo e Parmigiano
(P)(N)(D) Hand made ravioli filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage
AED 96.00
Ndunderi Amalfitani di ricotta e limone con asparagi, cozze e bottarga
(S)(D) Home made ricotta gnocchi with lemon scent, green asparagus, mussels and mullet roe
AED 85.00

DALLA TERRA

Filetto Rossini **
(A)(D) Fillet mignon with seared foie grais, fresh truffle, wild mushrooms and port wine jus
AED 205.00
Agnello in panure di erbe aromatiche con tatin di cipolla e scorzanera
(A)(D) Lamb carre’ with aromatic panure, salsify, onion tatin and red wine sauce
AED 182.00
Rollatina di pollo ripiena di speck e fontina con salsa al vino rosso
(P)(A)(D) Chicken roulade stuffed with speck and Fontina cheese with red wine sauce and glazed vegetables
AED 155.00
Tagliata di manzo con patate al rosmarino, rucola, parmigiana e aceto balsamico **
(A)(D) 300g Rib-eye with roasted rosemary potatoes, rocket leaves, Parmigiano Reggiano cheese and balsamic glaze
AED 255.00

DAL MARE

Branzino con sedano rapa, scalogno, fagiolini e indivia rossa *
(D) Pan seared seabass with celeriac, sweet shallot, runner beans and red chicory
AED 185.00
Merluzzo con coulis di peperone, spinaci e patata alla bagna cauda *
(D) Black cod with capsicum coulis, potato quenelle flavoured with bagna cauda
AED 198.00
Tentacolo di polpo arrosto con peperoni e patata fume’ *
(D) Octopus tentacle with capsicum and smoked potato
AED 168.00
Grigliata di pesce misto **
(A)(S) Mix seafood grilled with octopus, calamari, lobster and mazzancolle
AED 295.00
Spigola al forno, patate, pomodorini, capperi, olive e vino bianco ***
(A) Oven baked 1.2 kg seabass served with potatoes, capers, tomatoes and olives (Minimum 2 persons)
AED 450.00

CONTORNI

Pure’ di patate
(V) Mashed potato
AED 36.00
Baby carote al burro
(V)(D) Heirloom baby carrots with butter
AED 36.00
Spinaci cremosi al parmigiano
(V)(D) Fresh spinach with butter and Parmesan cream
AED 38.00
Sformato di patate, formaggio e tartufo
(V)(D) Gratinated potatoes with cheese and truffle
AED 60.00
Fagiolini con burro allo scalogno
(V)(D) Shallot butter biologic green beans
AED 34.00
Asparagi verdi grigliati
(V) Grilled green asparagus
AED 40.00

DOLCI ARTIGIANALI

Tiramisu
(A)(D)(N) Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso and black rum
AED 50.00
La Mafalda - Semifreddo nocciola e stracciatella con cioccolato e pralinatura alle nocciole
(D)(N) Hazelnut parfait with stracciatella, chocolate mousse and praline nougat
AED 54.00
Fondente al cioccolato con sorbetto alla pera, coulis di ciliege e amaretto
(A)(D)(N) Molten dark chocolate cake, cocoa crumble, morello jam, amaretto jelly, berries and pear sorbet (allow us 20 minutes)
AED 50.00
Millefoglie con crema diplomatica aromatizzata e frutti di bosco
(A)(D)(N) Bussola mille-fuille with diplomat cream and berries fruit
AED 50.00
Affogato al caffe
(D)(N) Hazelnut gelato, whipped cream, chocolate chips with hot espresso
AED 38.00
Crostatina ai limoni di Amalfi
(D) Short crust pastry filled with Amalfi lemons curd, baked merengue and citrus sorbet
AED 45.00
Lo Strudel della Bussola
(N)(D) Made to order apple strudel “Bussola style” with cinnamon sauce, vanilla gelato and almond crumble (allow us 20 minutes)
AED 50.00
Gelati (per scoop)
(D) Vanilla, Chocolate, Stracciatella, Praline, Pistachio, Mango
AED 16.00
Sorbetti (per scoop)
Lemon, Strawberry, Pears
AED 16.00

Available Sun - Thur from 12pm - 2:45pm //

AED 140 for two courses.

SUNDAY BUSINESS LUNCH

Starters Option 1
Crocchetta di granchio canadese con insalata di pomodori e zabaione ai capperi // (D)(S) Canadian Crab croquette with tomato salad and capers sabayon
Starters Option 2
Carpaccio alla Cipriani // (D)(R) Raw beef Carpaccio with Cipriani dressing, croutons and Grana Padano Cheese
Starters Option 3
Caprese // (V)(D) Buffalo Mozzarella cheese, heirloom tomatoes and fresh basil leaves
Main Course Option 1
Ravioli di ricotta al burro e salvia // (V)(D) Ricotta and Spinach Ravioli creamed with butter and sage
Main Course Option 2
Polpo spadellato con patate, olive, capperi e pomodorini // (S) Sauteed Octopus with potatoes, capers, olives and cherry tomatoes
Main Course Option 3
Cotoletta di vitello alla milanese primavera // (D) Golden Veal milanese topped with fresh cherry tomatoes salad

MONDAY BUSINESS LUNCH

Starters Option 1
Carpaccio di polpo con finocchio e arance // (S) Octopus carpaccio with crunchy fennel and blood orange
Starters Option 2
Torta rustica con speck, asparagi e fontina // (P)(D) Quiche with speck, asparagus and Fontina cheese
Starters Option 3
Parmigiano di melanzane // (V)(D) Eggplant Parmigiana with mozzarella cheese, tomato, Parmigiano Reggiano cheese and basil
Main Course Option 1
Bucatini alla Amatriciana // (A)(D)(P) Bucatini with pork guanciale, tomato sauce and Pecorino Romano Cheese
Main Course Option 2
Branzino al forno con panure aromatica e porro fondente // (D)(A) Oven baked Seabass with aromatic panure and leeks fondant
Main Course Option 3
Agnello alle erbe con peperoni e salsa al vino rosso // (A)(D) Herb crusted Lamb rump with capsicum and red wine sauce

TUESDAY BUSINESS LUNCH

Starters Option 1
Gamberi alla catalana // (R) Prawns catalana with potatoes, cherry tomatoes, red onions and basil
Starters Option 2
Carpaccio alla Cipriani // (D)(R) Raw beef Carpaccio with Cipriani dressing, croutons and Grana Padano cheese
Starters Option 3
Couscous mediterraneo con bufala campana e basilico // (V)(D) Sicilian Couscous with Buffalo mozzarella cheese and fresh basil
Main Course Option 1
Tortelloni di funghi porcini e tartufo // (V)(D) Mushroom porcini Tortelloni with truffle and mushroom sauce
Main Course Option 2
Scaloppine al limone con spinaci e asparagi // (D) Lemon creamed Veal escalope with spinach and asparagus
Main Course Option 3
Salmone con caponata di melanzane e cipolle all’agro // (D) Pan seared Salmon fillet with eggplant caponata and pickled red onions

WEDNESDAY BUSINESS LUNCH

Starters Option 1
Burrata 150g con insalata di pomodori heirloom e basilico fresco // (D)(V) Fresh Burrata cheese with heirloom tomatoes and basil
Starters Option 2
Baguette con polpa di granchio, avocado, ravanelli, mandorle e olio al limone // (N)(D)(S) Rye bread with Crab meat, avocado, red radish, toasted almonds and lemon oil
Starters Option 3
Vitello tonnato // (D) Thin slices of Veal with tuna and capers mayo
Main Course Option 1
Fettuccine ai funghi porcini // (V)(D) Fettuccine with porcini mushrooms, and Parmigiano Reggiano cheese
Main Course Option 2
Piccatina al balsamico con fagiolini e patate al forno // (A)(D) Veal balsamic Escalope with green beans and roasted potatoes
Main Course Option 3
Calamari ripieni di patate e provola con purea di cannellini // (D) Calamari stuffed with smoked Provola cheese and potato with dry broad beans puree

THURSDAY BUSINESS LUNCH

Starters Option 1
Bruschettona con sarde affumicate, burrata e peperoni dolci // (D) Toasted home made bread loaf with smoked sardines, Burrata cheese and piquillo peppers
Starters Option 2
Tartare di tonno con capperi, basilico all’agretto di fragole // (D)(R) Classic Tuna tartare with caper, berries, basil and strawberry vinegar
Starters Option 3
Crespella ripiena di asparagi, formaggio e tartufo // (V)(D) Baked savory crepe with asparagus, brie cheese and black truffle
Main Course Option 1
Ravioli di ricotta e spinaci al pomodoro // (A)(D) Home made ricotta and spinach Ravioli with tomato sauce and fresh basil
Main Course Option 2
Merluzzo in guazzetto di pomodoro,olive e capperi // (D) Stewed Cod fish with tomatoes, olives and capers
Main Course Option 3
Tagliata di capocollo con mais, patate dolci e salsa barbeque // (P)(D) Pork pluma Tagliata with corn on the cob, sweet potato and home made BBQ sauce