Bussola

The Westin Dubai Mina Seyahi Beach Resort & Marina


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A little slice of Italy in the heart of Dubai, Bussola is three restaurants in one: a Pizzeria (where classic pizzas, calzones and cheesy ?white pizzas? are stone baked to perfection); the Lounge (for delectable aperitivo and seafood pasta); and the Restaurant (serving everything from antipasti and risottos to gloriously authentic gelato). You?ll be sensationally spoiled for choice.

  • BURRATA, INSALATA DI POMODORI E BASILICA

    300g Burrata cheese, heirloom tomatoes, extra virgin olive oil and fresh basil

  • FOCACCIELLA CROCCANTE CON PROSCIUTTO CRUDO E ROSMARINO

    Crispy Focaccia with San Daniele Parma ham aged 24 months

  • CARPACCIO ALLA CIPRIANI

    Raw beef carpicio with egg sabayon, Worchester sauce, croutons and Grana Padano cheese

  • GAMBERI AL VAPORE CON MISTICANZA STILE NIZZARDA E SALSA DI PANE E LIMONE

    Steamed prawns with light garden salad Nicoise and bread lemon dressing.

  • TAGLIERE DI SALUMI TIPICI IGP CON PECORINO E CONDIMENTI TRADIZIONALI

    Traditional Italian pork cold cuts with Pecorino cheese and condiments

  • MISTICANZA DI LATTUGHE E GERMOGLI CON CROSTINI, DRESSING ALLA SENAPE E MIELE E PARMIGIANA

    Garden salad with assorted lettuce, baby cress, croutons, honey mustard dressing and Parmigiano Reggiano cheese

  • FRITTURA DI PARANZA CON ZUCCHINI

    Deep fried assorted seafood with zucchini, tartare sauce and green lemon

  • TARTARE DI TONNO CON CAPPERI, BASILICO, SALICORNIA E FRAGOLE

    Tuna tartare with capers, basil, samphire and strawberry relish

  • TAGLIOLINI AL TARTUFO NERO ESTIVO

    Home made tagliolini with fresh summer truffle and Parmigiano Reggiano cream sauce

  • PICI  CACIO E PEPE

    Pici pasta with pepper and Pecorino Romano cheese (Pici is an homemade string shaped pasta very commonly prepared in Tuscany)

  • SPAGHETTONE CON DI GAMBERI VIOLA    

    Violet prawns spaghetti with cherry tomatoes and fresh parsley

  • GNOCCHI DI PATATE CON ZUCCA, PANCETTA E GORGONZOLA    

    Potato gnocchi with butternut squash, pancetta and Gorgonzola cheese

  • RAVIOLINI DEL PLIN RIPIENI DI CARNE E BURRO AROMATIZZATO

    Homemade ravioli “del Plin” filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter and sage

  • RISOTTO CON MOZZARELLA DI BUFALA, ZUCCHINE E FINOCCHIETTO SELVATICO

    Buffalo mozzarella and zucchini risotto with wild fennel

  • LINGUINE AL NERO DI SEPPIA CON CAPPESANTE E ASPARAGI    

    Black ink linguine with hand dived scallops and green asparagus

  • FILETTO DI MANZO CON MOSTARDA, SALSA AL VINO ROSSO, FUNGHI E PATATA FONDENTE

    Beef fillet with mustard crust, morels, red wine jus and potato fondant

  • CARRE D’AGNELLO, PEPERONI ROSSI, PATATE ARROSTO E SCALOGNI 

    Oven roasted lamb rack, red capsicum, roasted baby potato and caramelized shallots

  • POLLETTO ARROSTO CON PATATE AL ROSMARINO  

    Roasted herb marinated organic chicken served with rosemary potatoes

  • GRIGLIATA MISTA DI PESCE CON ASTICE, GAMBERI BLU, CARABINEROS, ORATA, CALAMARI E POLPO  

    Grilled Mediterranean seafood with lobster, blue prawns, carabineros, fresh squids, sea bream and octopus served with chimichurri sauce and one side dish of your choice

  • BRANZINO AL FORNO CON GUAZZETTO DI CIPOLLOTTI E BIETOLINE  ALL’AGRO

    Seabass fillet with scallion acqua pazza and swiss chard

  • IL POLPO CON PEPERONI E NUVOLA DI PATATA AFFUMICATA

    Grilled octopus with smoked potato mousse and capsicum

  • TIRAMISU

    Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso

  • CANNOLI SICILIANI CON RICOTTA DOLCE, ARANCIA CANDIDA E SALSA AL CIOCCOLATO

    Sycilian style cannoli with sweet ricotta, candied orange and chocolate sauce

  • MILLEFOGLIE CON CREMA PASTICCERA E FRUTTI DI BOSCO

    Italian style mille feuille with Chantilly cream and berries

  • AFFOGATO AL CAFFE

    Hazelnut gelato, whipped cream, chocolate chips with hot espresso

  • GELATI (PER SCOOP)

    Vanilla, Chocolate, Stracciatella, Praline

  • SORBETTI (PER SCOOP)

    Lemon, Strawberry

  • MINI BRUSCHETTA

    Toasted bread topped with tomatoes

  • CREMA DI POMODORI

    Fresh tomato cream, carrot, celery, basil

  • CROCCHETTE DI PATATE FILANTI

    Homemade deep fried potato croquettes with mozzarella

  • MACCHERONCINI AL FORMAGGIO

    Maccaroni pasta with parmesan cream

  • TORTELLI DI RICOTTA E SPINACI AL BURRO E SALVIA

    Ricotta and spinach torteli with nutter and sage

  • RISOTTO AI FUNGHI

    Mushroom risotto creamed with Parmigiano Reggiano cheese

  • MILANESE DI POLLO CON PATATINE FRITTE

    Chicken Milanese with French fries

  • FILETTO DI BRANZINO CON PATATE CAPPERI E POMODORINI

    Baked seabass fillet with mashed potato and green peas

  • MANGIA & BEVI

    2 scoops of gelato or fruits sorbet with seasonal fruits salad

  • TORTINO AL CIOCCOLATO CUORE MORBIDO

    Chocolate fondant, vanilla gelato and strawberry

  • BURRATA CON POMODORI E BASILICO

    Apulia Burrata cheese served with heirloom tomatoes salad and fresh basil

  • TAGLIERE DI SALUMI TIPICI IGP CON PECORINO E CONDIMENTI TRADIZIONALI

    Traditional Italian pork cold cuts with Pecorino cheese and condiments

  • INSALATA DI POLPO

    Octopus salad with potatoes, celery and parsley

  • CAPRESE DI MOZZARELLA DI BUFALA, POMODORI HEIRLOOM E BASILICO

    Caprese salad with Buffalo mozzarella cheese, heirloom tomatoes and fresh basil

  • BRUSCHETTA CON POMODORINI CILIEGINO, CARCIOFINI, OLIVE DI GAETA E BASILICO

    Toasted semolina bread with cherry tomatoes, preserved artichokes, Gaeta olives and basil

  • BRESAOLA CON RUGHETTA, POMODORINI, GRANA PADANO E GLASSA DI BALSAMICO

    Bresaola with arugula salad, cherry tomatoes, Grana Padano cheese and balsamic glaze

  • INSALATA DI RUCOLA, POMODORINI, GRANA E BALSAMICO

    Rocket salad with cherry tomatoes, shaved Grana Padano cheese and aged balsamic glaze

  • SPINACI, SALSA TZATZIKI, MELA VERDE, CAPRINO, NOCI TOSTATE, PINOLI E SEMI DI ZUCCA

    Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts and pumpkin salted seeds in tzatziki sauce

  • NORD E SUD

    Parma ham, Burrata cheese and truffle

  • FOCACCIA RIPIENA

    Double layer focaccia stuffed with cooked ham, Provolone cheese and mozzarella cheese

  • FOCACCIA PUGLIESE

    Focaccia bread with olives, San Marzano tomatoes, red onions, oregano and fresh olive oil

  • L’AMATRICIANA

    Tomato sauce, mozzarella cheese, San Marzano tomatoes, pork guanciale, Pecorino Romano cheese

  • VULCANO

    Tomato sauce, mozzarella cheese, traditional ‘Nduja calabrese

  • L’ARLECCHINA

    Tomato sauce, mozzarella cheese, cooked ham, mushrooms, artichokes, salame felino

  • LA CONTADINOTTA

    Tomato sauce, mozzarella cheese, broccolini, champignon mushrooms, potato, basil

  • LA GUSTOSA

    Tomato sauce, mozzarella cheese, button mushrooms, speck, stracciatella

  • LA CANTABRICA

    Tomato sauce, Buffalo Mozzarella cheese, Cantabrian sea anchovies

  • LA DIAVOLA

    Tomato sauce, mozzarella cheese, spicy salami

  • LA SORRENTINA

    Tomato sauce, mozzarella cheese, Provola cheese, dates tomatoes, eggplant, fresh basil

  • LA BUSSOLA

    Tomato sauce, mozzarella cheese, datterino tomatoes, beef bresaola, Porcini mushrooms, Parmigiano Reggiano cheese, truffle oil

  • LA BOSCAIOLA

    Mozzarella cheese, pork sausage, assorted forest mushrooms

  • DELICATA

    Mozzarella cheese, smoked salmon, Mascarpone cheese, baby spinach

  • PARMA E BUFALA

    Buffalo mozzarella cheese, datterino prosciutto di Parma

  • LA BISMARK

    Mozzarella cheese, ham, asparagus, sunny side up egg

  • CALZONE PROSCIUTTO E FUNGHI

    Tomato sauce, mozzarella cheese, cooked ham, button mushrooms

  • DIAVOLO DI UN CALZONE

    Smoked fresh Provola cheese, tomatoes, spicy fresh sausages, onion chutney, chili paste

  • CALZONE ALLA PARMIGIANA

    Tomato sauce, Fior Di Latte cheese, fried eggplant, Parmigiano Reggiano cheese, basil

  • PEPPERONI

    Tomato sauce, mozzarella cheese, beef pepperoni, bell peppers

  • LA SARDA

    Tomato sauce, mozzarella cheese, salame felino, Pecorino Fiore Sardo cheese, Porcini mushrooms

  • LA VALDOSTANA

    Tomato sauce, mozzarella cheese, Fontina DOP cheese, slow cooked corn-fed chicken breast, roasted capsicum

  • ANDALUCIA

    Tomato sauce, mozzarella cheese, onions, bell peppers, chorizo, green chilly

  • HAWAIIAN

    Tomato sauce, mozzarella cheese, cooked ham, pineapple

  • POLLO CACCIATORA

    Tomato sauce, mozzarella cheese, chicken cacciatora, black olives

  • MESSICANA

    Tomato sauce, mozzarella cheese, onions, bell peppers, green chilly

  • ADDITIONAL TOPPINGS

    Olives, anchovies, capers, tomato, rocket, artichokes, egg

  • ADDITIONAL TOPPINGS

    Truffle oil, truffle cream, Porcini mushrooms, 21

  • ADDITIONAL TOPPINGS

    Buffalo Mozzarella cheese, seafood, sausage, ham and salami

  • ADDITIONAL TOPPINGS

    Truffle Black shaves under oil

  • TIRAMISU

    Traditional layered mousse of Mascarpone cheese and zabaione with savoiardi biscuits dipped in espresso

  • AFFOGATO AL CAFFE

    Hazelnut gelato, whipped cream, chocolate chips with hot espresso

  • GELATI (PER SCOOP)

    Vanilla, Chocolate, Stracciatella, Praline, Pistacchio, Mango

  • SORBETTI (PER SCOOP)

    Lemon, Strawberry, Pear, Raspberry

  • PIZZA CON NUTELLA E PRALINATO

    Folded pizza filled with Nutella, toasted hazelnut and icing sugar

  • LA MAFALDA - SEMIFREDDO NOCCIOLA E STRACCIATELLA CON CIOCCOLATO E PRALINATURA ALLE NOCCIOLE

    Hazelnut parfait with stracciatella, chocolate mousse and praline nougat

  • TORTA AL CIOCCOLATO CON GELATO AL CACAO E CREMA DI CHANTILLY

    Chocolate cake with cocoa ice cream and Chantilly cream

  • BABY CAPRESE

    Mozzarella, sliced tomatoes and basil

  • BRUSCHETTA

    Toasted bread topped with tomatoes

  • BABY PANZANELLA

    Tomatoes, cucumbers and croutons

  • PENNE AL POMODORO

    Penne pasta with tomato sauce

  • MACCARONI AL FORMAGGIO

    Maccaroni pasta with parmesan cream

  • MARGHERITA

    Mozzarella cheese and tomato sauce

  • GAMBERI

    Mozzarella cheese, tomato sauce and prawns

  • PEPPERONI

    Mozzarella cheese, tomato sauce and beef pepperoni

  • MINI CALZONE PROCIUTO E FUNGI

    Baby calzone with mushroom and cooked ham

  • MANGIA & BEVI

    2 scoops of gelato or fruits sorbet with seasonal fruits salad

  • TORTA AL CIOCCOLATO CON PANNA MONTATA

    Chocolate cake with Chantilly cream

  • FONDENTE AL CIOCCOLATO CUORE MORBIDO

    Chocolate fondant, vanilla gelato and strawberry


BOOK NOW - OR CALL -
+971 4 511 7373

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 511 7373
Website
Dubai Marina

Opening Hours:
Timing
12:00 AM - 11:00 PM
Restaurant Lunch Timing
12:00 PM - 4:00 PM
Restaurant Dinner Timing
7:00 PM - 11:00 PM
Pizzeria Timing
5:00 PM - 11:30 PM


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