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Cafe Belge
The Ritz-Carlton, Dubai International Financial Centre


Cuisine: Belgian

Chef: Manuel Olveira



This characterful restaurant has the style and swagger of a 1920s Belgian bistro – all white linen tablecloths, cosy booths, and Art Deco design – but its menu is the real star of the show.

You’ll love the prime steaks, fresh oysters, and traditional moules frites (mussels with fries) – all washed down with Belgian hops, of course.


  • NORMANDIE

    Selection of fresh oysters served with mignonette and fresh lemon

  • DANIEL SORLUT

  • GILLARDEAU

  • SPICY SALMON TARTAR

    Salmon,avocado,ucumber,jalapeno,crispy baguette

  • BEEF CARPACCIO

    Foie gras,parmesan,truffle dressing,espelette mayo,croutons,celery

  • GRILLED CALAMARI

    5 pcs calamari,citrus butter,greens

  • HAND-CUT STEAK TARTAR

    Minced beef,egg,capers,cornichons,crispy baguette

  • FOIE GRAS

    Provenzal granola,poached pear,warm brioche,pineapple jam

  • OYSTER GRATIN

    Oyster shell,oyster meat,champagne sauce,spinach,tomato confit

  • GRILLED TIGER PRAWNS

    3/5 prawns,garlic,butter,parsley,coriander salad,yuzu mousseline

  • CHARRED OCTOPUS

    Octopus,La ratte potato,paprika,mustard

  • PEARL BARLEY RISOTTO

    Barley risotto,asparagus,arugul,black truffle,truffle oil.fried mushrooms

  • BUTTERNUT SQUASG SOUP

    Roasted pumpkin, white beans

  • BURRATA SALAD

    Burrata cheese,olives,cucumber,tomato,lemon

  • WARM GOAT CHEESE TOAST

    Goat cheese,toasted bread,mesclun salad,honey,thyme,red wine vinagratte

  • QUINOA SALAD

    Quinoa,parnsnip,snap pea,avocado,walnut,arugula,pomergranate,spinach

  • MOULES CHAMPAGNE

    Mussels,champagne cream sauce,carrot,onion,celery,parsley,butter,frites

  • MOULES MARINIERES

    Mussels,white whine,carrot,onion,celery,parsley,butter,rites

  • MOULES TOMATO

    Mussels,tomato sauce,carrot,onion,celery,garlic,caprisium

  • SEAFOOD LINGUINE

    Mussels, scallops, prawns, bisque

  • CRISPY-SKIN SALMON

    Green peas, spring onion, potato, lemon caper sauce

  • LINE-CAUGHT SEA BASS

    Puy lentils, corn, beans, asparagus

  • GRILLED LOBSTER

    Garlic parsley butter, grilled vegetables,

  • CHICKEN VOL-AU-VENT

    Puff pastry, mushrooms, beef meatballs

  • CORN-FED CHICKEN BREAST

    Cromesqui, cauliflower, truffle

  • LAMB NAVARIN

    Potato, baby carrot, green peas

  • CHAR-GRILLED LAMB CHOP

    Sundried tomato polenta, parsnip purée, asparagus

  • CAFé BELGE WAGYU BURGER

    Caramelized onion, tomato, Passendale cheese

  • BRAISED BEEF SHORT RIBS

    Potato pure, baby corn, bell pepper

  • US PRIME RIB EYE STEAK

    Carrot, zucchini, green peppercorn sauce



BOOK NOW - OR CALL -
+971 4 372 2323

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 372 2323
Website
DIFC

Hours of Operation:
Lunch | Sunday-Thursday
12:00pm - 2:30pm
Grand Brunch | Friday
12:00pm - 4:00pm
Retro Brunch | Saturday
12:00pm - 2:30pm
Dinner | Daily
6:30pm - 11:00pm
Bar Hours
2:30pm - 1:00am



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