This characterful restaurant has the style and swagger of a 1920s Belgian bistro – all white linen tablecloths, cosy booths, and Art Deco design – but its menu is the real star of the show.
You’ll love the prime steaks, fresh oysters, and traditional moules frites (mussels with fries) – all washed down with Belgian hops, of course.
Selection of fresh oysters served with mignonette and fresh lemon
Salmon,avocado,ucumber,jalapeno,crispy baguette
Foie gras,parmesan,truffle dressing,espelette mayo,croutons,celery
5 pcs calamari,citrus butter,greens
Minced beef,egg,capers,cornichons,crispy baguette
Provenzal granola,poached pear,warm brioche,pineapple jam
Oyster shell,oyster meat,champagne sauce,spinach,tomato confit
3/5 prawns,garlic,butter,parsley,coriander salad,yuzu mousseline
Octopus,La ratte potato,paprika,mustard
Barley risotto,asparagus,arugul,black truffle,truffle oil.fried mushrooms
Roasted pumpkin, white beans
Burrata cheese,olives,cucumber,tomato,lemon
Goat cheese,toasted bread,mesclun salad,honey,thyme,red wine vinagratte
Quinoa,parnsnip,snap pea,avocado,walnut,arugula,pomergranate,spinach
Mussels,champagne cream sauce,carrot,onion,celery,parsley,butter,frites
Mussels,white whine,carrot,onion,celery,parsley,butter,rites
Mussels,tomato sauce,carrot,onion,celery,garlic,caprisium
Mussels, scallops, prawns, bisque
Green peas, spring onion, potato, lemon caper sauce
Puy lentils, corn, beans, asparagus
Garlic parsley butter, grilled vegetables,
Puff pastry, mushrooms, beef meatballs
Cromesqui, cauliflower, truffle
Potato, baby carrot, green peas
Sundried tomato polenta, parsnip purée, asparagus
Caramelized onion, tomato, Passendale cheese
Potato pure, baby corn, bell pepper
Carrot, zucchini, green peppercorn sauce
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Contact Details:
+971 4 372 2323
Website
DIFC
Hours of Operation:
Lunch | Sunday-Thursday
12:00pm - 2:30pm
Grand Brunch | Friday
12:00pm - 4:00pm
Retro Brunch | Saturday
12:00pm - 2:30pm
Dinner | Daily
6:30pm - 11:00pm
Bar Hours
2:30pm - 1:00am
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