As you feast on fresh antipasti beneath a billowing white parasol, with the scent of stone-baked pizzas and steak wafting tantalisingly on the breeze, we’d forgive you for thinking you were actually in rural Italy – such is the authenticity of this charming restaurant.
With its rustic décor and romantic atmosphere, this is a real Dubai Date Night favourite.
Italian D.O.P. buffalo mozzarella with tomato and basil salad
Whole meal spaghetti with olive oil, garlic and chilli
Grilled mixed seasonal vegetables
Grilled sea bass fillet with steamed vegetables
Grilled corn-fed chicken breast with mixed salad
Fresh fruit salad with mint flavoured coconut milk
Burrata from Apulia with Heirloom tomato salad
Composed salad of Roman lettuce, green asparagus, red radish, quail egg, croutons, strawberries and Parmesan flakes with raspberry vinegar dressing
Porcini mushrooms muffin with Fontina cheese fondue and black truffle
Trilogy of fish Carpaccio
Warm Italian seafood salad
Battered prawns and violet artichokes, garden greens with aged Xerez and honey vinaigrette
Tartare of Fassona beef with beetroot in two versions
Thin slices of cold veal with tuna and capers mayonnaise
Home-made Duck foie-gras and orange confit
Selection of cold cuts served with Italian preserved olive oil pickles
Traditional Italian vegetable and pasta soup flavoured with pesto
Tuscany
Venetian Bigoli pasta with light sardine and onion sauce
Hand-made ravioli of caciotta cheese and marjoram with light tomato sauce
Rosemary fettuccine with slowly braised lamb, Parmesan cream and porcini mushrooms
Baked pancakes stuffed with red radicchio and Piave cheese
Maccheroncini pasta with smoked pork collar, light spicy tomato sauce and Roman pecorino cheese
Spaghetti with fresh rock lobster
Risotto with green asparagus and prawns
Venetian Bigoli pasta with light sardine and onion sauce
Hand-made ravioli of caciotta cheese and marjoram with light tomato sauce
Cappelletti pasta filled with salted cod fish, saut
Rosemary fettuccine with slowly braised lamb, Parmesan cream and porcini mushrooms
Potato dumplings filled with stewed veal, black Summer truffle and smoked ricotta cheese
Baked pancakes stuffed with red radicchio and Piave cheese
Maccheroncini pasta with smoked pork collar, light spicy tomato sauce and Roman pecorino cheese
Spaghetti with fresh rock lobster
Home-made tagliolini pasta with Plankton, crispy scallops and cuttle?sh shavings
Risotto with green asparagus and prawns
Baked meat lasagna
Traditional South Italian linguine with shell ?sh and cherry tomatoes
Gluten free Penne, fusilli or rigatoni pasta with your choice of sauce: Al pomodoro, al pesto, aglio, olio e peperoncino, all
Pan-roasted monk fish medallions with tropea onions, capers, datterini tomatoes and black olives
Classical baked lobster
Deep fried fish and vegetables Venetian style
Fillet of sea bass
U10 Prawns
Scottish salmon
Grilled U.S.A Prime Rib
Lamb cutlets
Grilled baby chicken
Pan-fried veal escalope with wild mushroom sauce, mashed potatoes and wilted spinach
Baked lamb medallions, fluffy pumpkin and chiodini mushrooms
Beef fillet tagliata
Tomato, mozzarella, red radicchio and Taleggio cheese
Tomato, mozzarella, red radicchio and Taleggio cheese
White pizza with mozzarella, virgin olive oil and basil
White pizza with mozzarella, virgin olive oil and basil
Tomato, mozzarella and oregano
Tomato, mozzarella and oregano
Tomato, mozzarella, basil and spicy pork salami
Tomato, mozzarella, basil and spicy pork salami
Tomato, mozzarella, black olives, mushrooms and artichokes
Tomato, mozzarella, black olives, mushrooms and artichokes
Tomato, mozzarella, oregano and mixed grilled vegetables
Tomato, mozzarella, oregano and mixed grilled vegetables
Tomato, basil and four kinds of cheese
Tomato, basil and four kinds of cheese
Tomato, mozzarella and saut
Tomato, mozzarella and saut
Calzone pizza with tomato, mozzarella, oregano, mixed cheese and vegetables
Mozzarella escarole, smoked scamorza cheese, semi-dried tomatoes and black truf?e paste
Mozzarella escarole, smoked scamorza cheese, semi-dried tomatoes and black truf?e paste
Tomato, oregano, anchovies, garlic and olive oil
Tomato, oregano, anchovies, garlic and olive oil
Tomato, garlic, oregano and olive oil
Tomato, garlic, oregano and olive oil
Tomato, mozzarella, oregano with air-dried beef and roquette leaves
Tomato, mozzarella, oregano with air-dried beef and roquette leaves
Tomato, mozzarella, tuna ?sh in oil, oregano and sliced onions
Tomato, mozzarella, tuna ?sh in oil, oregano and sliced onions
Tomato, mozzarella and mixed seafood
Tomato, mozzarella and mixed seafood
Tomato, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes
Tomato, mozzarella, thin slices of home-roasted pork leg, fresh tomatoes and rosemary potatoes
Tomato, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms
Tomato, mozzarella, oregano, artichokes, black olives, cooked ham and mushrooms
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Tomato, mozzarella, oregano, parma ham and parmesan cheese
Tomato, mozzarella, cooked ham, artichokes, parmesan cheese, olive oil and sauteed porcini
Tomato, mozzarella, oregano and assorted cold cuts
Tomato, mozzarella, oregano and assorted cold cuts
Tomato, mozzarella, roquette leaves, cherry tomatoes, buffalo mozzarella and basil
Tomato, mozzarella, roquette leaves, cherry tomatoes, buffalo mozzarella and basil
Parma ham, cooked ham, salami and porchetta
Buffalo mozzarella 130 gr.
Parmigiano Reggiano 24 mesi, Gorgonzola dolce, Fontina Valdostana, Castelmagno D.O.P., Taleggio, Asiago pressato, Pecorino semi-stagionato di Pienza, Piave Mezzano, Robiola 3 latti, Ricotta Affumicata
Parmigiano Reggiano Vacche Rosse x 100 gr.
Parmigiano Reggiano
Warm apple strudel with vanilla sauce or ice cream
Dark chocolate fondent with amaretto ice cream
Casa Mia
Creamy vanilla bavarois with spiced red berries sauce and strawberries
Crispy raspberry millefeuille
Limone - Lemon
Fragola - Strawberry
Pistacchio - Pistachio
Nocciola - Hazelnut
Vaniglia - Vanilla
Cioccolato scuro - Dark chocolate
Amaretto - Amaretto
Vanilla and hazelnut ice cream Truffle with rum and whipped cream
Vanilla ice cream spaghetti, strawberry sauce, white chocolate and mint leave
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Contact Details:
+971 4 702 2455
Website
Garhood
Hours of Operation:
Lunch
12:30pm - 3:30pm
Dinner
7:30pm - 11:30pm