Ciao Ristorante
Sheraton Jumeirah Beach Resort


Cuisine: Italian
Chef: Chef Valerio Carbonari
Seating: Modern Italian
Atmosphere: Contemporary
Experience: Fine Casual

Inspired by the simple-yet-sensational cuisine of beautiful rural Italy, Ciao is a relaxed dining spot that lets the ingredients do the talking. And oh, what ingredients they are: think seafood risottos, mozzarella arancini, fresh pasta, and beef carpaccio drizzled with truffle oil.

This is a charming place to linger over a romantic supper, with a fine range of Italian beverages too.

  • AVOCADO CON POLPA DI GRANCHIO

    Crab Meat and Shrimps Titan, Herbed Marinated Avocado, Pomegranate Seeds combined with Traditional “Cocktail” Dressing

  • ANTIPASTO MISTO

    Parma Ham, Bresaola, Salami, Melon scented with Modena Balsamic Vinegar, Grilled Artichokes, served with Sun-Flushed Tomato Crostini

  • CARPACCIO DI MANZO

    Thin Slices of Wagyu Tenderloin Drizzled with Truffle Oil, Wild Arugula and Caper Cream topped with Parmesan Tuille.

  • DUETTO DI GAMBERETTI IMPANATI CON CARBONE DI LEGNA E CALAMARO CROCCANTE

    Charcoal Buttered Shrimp, Crispy Squid served with Citronette Tartar, Bunch of Garden Greens, Confit of Shallots, Caper berries and Colored Cherry Tomato Edges

  • BURRATA BRUSCHETTA CAPRESE AL PROFUMO DI TARTUFO

    Herb Roasted Crostini, Red Pepper Coulis, Chopped Tomato & Basil with Garlic Olive Oil

  • INSALATA MISTICANZA CON FICHI E GORGONZOLA DOLCE

    Assortment of Garden Greens, Fresh Figs, Toasted Nuts & Sweet Gorgonzola

  • SEAFOOD SOUP

    Italian seafood and fish soup “casserole style

  • MINESTRONE ALLA GENOVESE

    Traditional Minestrone Soup with Pesto Mousseline

  • RISOTTO A LA PESCATORA

    Traditional Carnaroli Rice Combined Fish and Sea Food, Cherry Tomato Aromatized with Butter and Fresh Mediterranean Herbs

  • RISOTTO ASPARAGI E CAPESANTE

    Saffron Asparagus Risotto, Juicy Scallops Seared in Herb Oil

  • RISOTTO DI FUNGHI MISTI

    Sautéed Risotto with Wild Mushrooms and Parmegiana Regiano

  • RAVIOLI CAPRESE

    Homemade Ravioli filled with ricotta cheese,served with roasted herbs tomato sauce.

  • RAVIOLI ALL ASTICE

    Homemade Ravioli filled with Sweet Lobster Mousseline, Drizzled with Pesto, Grilled Lobster Tail served with Saffron Veloute

  • TORTELLONI MELANZANA E BURRATA

    Homemade Tortellini filled with Smoked Eggplant, Mint sautéed with Burrata Cheese and Colored Sherry Tomato

  • GNOCCHI ALLA SORRENTINA

    Potato Gnocchi in Tomato Sugo, Mozzarella & Parmesan Crust

  • PACCHERI BOLOGNESE

    Al Dente Pasta with Rosemary scented Minced Beef Ragou, Topped with Parmesan Flakes

  • FETUCCINI CACCIO PEPE AL TARTUFO

    Fettuccini pasta, Mascarpone Cheese, black pepper splashed with black truffle olive oil

  • TRADITIONAL SPAGHETTI CARBONARA

    Spaghetti Pasta, Crispy Bacon and Velvety Egg Veloute

  • MARGARITA

    Tomato Sauce, Mozzarella Cheese, Oregano

  • CLASSIC MARINARA

    Tomato Sauce, Garlic Olive Oil, Oregano

  • PARMEGIANA

    Tomato Sauce, Mozzarella, Fried Eggplant, Parmegiano Regiano Cheese, Basil

  • BUFALINA

    Tomato Sauce, Buffalo Mozzarella DOP, Basil Leaves

  • ROMANA

    Tomato Sauce, Mozzarella Cheese, Anchovies, Black Olives

  • FUNGUI E TARTUFU

    Mozzarella, Mushrooms, Truffle Oil, Fresh Rocket Leaves

  • DIAVOLA

    Tomato Sauce, Mozzarella, Spicy Salami

  • BBQ PIZZA

    BBQ Sauce, Mozzarella, Chicken, Onions, BBQ Sauce

  • PEPERONI

    omato Sauce, Mozzarella Cheese, Olives, Chopped Basil Leaves

  • TONO E CEBOLA

    Tomato, Sauce, Mozzarella Cheese, Red Onions, Bell Peppers, Black Olives

  • PIZZA DI MARI

    Seafood, Tomato Sauce, Red Onions, Garlic Olive Oil, Oreganos

  • OSSOBUCO DI AGNELLO

    Slow Cooked Lamb Ossobuco served with Grilled Polenta Cake, Melted Tomatoes, Wine -Rosemary Jus and a splash of Gremolata.

  • SPIGOLA AL CARTOCCIO

    Baked succulent sea bass filet served with colored cherry tomato, olives, capers, artichoke, new potatoes, topped with garlic olive oil

  • SUPREME DI POLLO LEMON

    Zesty Chicken Breast Marinated with Lemon served with Baked Vegetables and Gnocchi brushed with Sage Butter

  • MOLTEN CIOCCOLATA

    Five-Spice Chocolate Soufflé served with Vanilla Ice Cream

  • TORTINA DI LIMONCELLI

    Refreshing Limoncello Crème, Vanilla Biscuit Chocolate Chunks and Orange Sauce

  • TIRAMISU TRADIZIONALE

    Traditional Tiramisu

  • BIGNE DI PANNA COTTA CON PERIRIE LAMPONE

    Eclair filled with Traditional Panna Cotta Marinated Raspberry Purée

  • PRALINA AL EXPRESSO

    Espresso Praline

  • GELATI

    Assortment of Ice Cream Per Scoop


CURRENT OFFERS


All You Can Eat Pizza, Pasta Risotto

All You Can Eat Pizza, Pasta Risotto
Every Monday for AED 120 with a bottle of hops




BOOK NOW - OR CALL -
+971 4 315 3861

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 315 3861
Website
JBR

Hours of Operation:
Timing
6:00pm - 11:30pm

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