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Ciao Ristorante
Sheraton Jumeirah Beach Resort

Opens in 16 Minutes

Cuisine: Italian

Chef: Chef Valerio Carbonari
Seating: Modern Italian
Atmosphere: Contemporary
Experience: Fine Casual

Inspired by the simple-yet-sensational cuisine of beautiful rural Italy, Ciao is a relaxed dining spot that lets the ingredients do the talking. And oh, what ingredients they are: think seafood risottos, mozzarella arancini, fresh pasta, and beef carpaccio drizzled with truffle oil.

This is a charming place to linger over a romantic supper, with a fine range of Italian beverages too.

  • VENTAGLIO DI ASTICE

    Mosaic of Lobster Tail, Green Apple & Avocado Remoulade, Pomegranate, Black Olive Dust, Dill Vinaigrette Dressing

  • ANTIPASTO MISTO

    Parma Ham, Bresaola, Salami, Melon scented with Modena Balsamic Vinegar, Grilled Artichokes, served with Sun-Flushed Tomato Crostini

  • CARPACCIO DI MANZO

    Thin Slices of Wagyu Tenderloin Drizzled with Truffle Oil, Wild Arugula and Caper Cream topped with Parmesan Tuille.

  • CALAMARI FRITTI CROCCANTI

    Bunch of Garden Greens, Confit of Shallots, Caper Berries and Colored Cherry Tomato Wedges served in Citronette Tartar,

  • BURRATA BRUSCHETTA CAPRESE AL PROFUMO DI TARTUFO

    Herb Roasted Crostini, Red Pepper Coulis, Chopped Tomato & Basil with Garlic Olive Oil

  • INSALATA MISTICANZA CON FICHI E GORGONZOLA DOLCE

    Assortment of Garden Greens, Fresh Figs, Toasted Nuts & Sweet Gorgonzola

  • CAPPUCCINO DI PORCINI

    Frothy Mushroom Soup with Truffle Oil and Porcini Dust

  • MINESTRONE ALLA GENOVESE

    Traditional Minestrone Soup with Pesto Mousseline

  • RISOTTO DI FRUTTI DI MARI

    Traditional Carnaroli Rice, Combined Fish and Sea Food,Cherry Tomato aromatized with Butter and Fresh Mediterranean Herbs

  • RISOTTO ASPARAGI E CAPESANTE

    Saffron Asparagus Risotto, Juicy Scallops Seared in Herb Oil

  • RISOTTO DI FUNGHI MISTI

    Saut

  • RAVIOLI ALL ASTICE

    Homemade Ravioli filled with Sweet Lobster Mousseline, Drizzled with Pesto, Grilled Lobster Tail served with Saffron Veloute

  • TORTELLINI RIPIENI DI SPINACI E RICOTTA

    Homemade Tortellini with Spinach-Ricotta Filling, Toasted Walnut Butter

  • GNOCCHI ALLA SORRENTINA

    Potato Gnocchi in Tomato Sugo, Mozzarella & Parmesan Crust

  • LINGUINE AI FRUTTI DI MARE

    Linguine Pasta Tossed in Roasted Garlic Oil,Topped with Mixed Seafood and Shellfish

  • PACCHERI BOLOGNESE

    Al Dente Pasta with Rosemary scented Minced Beef Ragou, Topped with Parmesan Flakes

  • TRADITIONAL SPAGHETTI CARBONARA

    Spaghetti Pasta, Crispy Bacon and Velvety Egg Veloute

  • MARE Y TERRA

    Grilled Beef Tenderloin, Jumbo Prawns, Mashed Potatoes Pesto, Grilled Mediterranean Vegetables with a splash of Red Wine Sauce

  • OSSOBUCO DI AGNELLO

    Slow Cooked Lamb Ossobuco served with Grilled Polenta Cake, Melted Tomatoes, Wine -Rosemary Jus and a splash of Gremolata.

  • VITELLO MILANESE

    Traditional Breaded Veal Escalope, Linguini on Cherry Tomato Olive Salsa with Fresh Herbs

  • BEEF BRACIOLE

    Braised Stuffed Beef with Pine Seeds, Veal Bacon, Parmesan, Raisins, Green Lentil Ragout and Red Wine Infused Tomato Sauce

  • SUPREME DI POLLO LEMON

    Zesty Chicken Breast Marinated with Lemon served with Baked Vegetables and Gnocchi brushed with Sage Butter

  • GAMBERONI ALLA GRIGLIA

    Grilled Tiger Prawns, Caponata, Milanesa Rissoto, served with Coriander Garlic-Chilly Lemon Dressing

  • FILETTO DI SALMONE

    Herb- Scented Salmon, Baby Capers, Grilled Artichokes, Black Olive Tapenade, Mashed Potatoes, served with Herbed Colored Cherry Tomato Salsa

  • SPIGOLAL AL CARTOCCIO

    Baked Succulent Seabass Fillet served with Colored Cherry Tomato, Olives, Capers, Artichokes and New Potatoes topped with Garlic Olive Oil

  • POLPO ARROSTO IN CASSERUOLA

    Oven-Baked Tender Octopus, Baby Bell Peppers, Potatoes, Shallots and Aromatized Olive Oil

  • PESCE SPADA ALLA GRIGLIA

    Artichoke & Eggplant Caponata, Sun-Flushed Tomato Confit with Saffron Wine Sauce

  • MOLTEN CIOCCOLATA

    Five-Spice Chocolate Souffl

  • TORTINA DI LIMONCELL

    Refreshing Limoncello Cr

  • TIRAMISU TRADIZIONALE

    Traditional Tiramisu

  • STRATIFICATA DI SEMIFREDDO AL CREMA DI FRUTTA

    Mango, Coconut and Strawberry Fruit Cr

  • CLASSIC CR

    Cream Brulee On Crispy Biscuit topped with Strawberry Ice Cream

  • DUETTO AL LAMPONE E AL MANGO

    Raspberry Colant Filled Mango Coulis on Butter Biscuit splashed with Caramel

  • BIGNE DI PANNA COTTA CON PERIRIE LAMPONE

    Eclair filled with Traditional Panna Cotta Marinated Raspberry Pur

  • PRALINA AL EXPRESSO

    Espresso Praline

  • GELATI

    Assortment of Ice Cream Per Scoop



BOOK NOW - OR CALL -
+971 4 315 3861 / +971 4 315 3880

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 315 3861 / +971 4 315 3880
Website
JBR

Hours of Operation:
Timing
6:00pm - 11:30pm



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