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Dawn & Dusk
Sheraton Grand Hotel, Dubai


Cuisine: Bars

Seating: Rooftop pool deck

Experience: Pool & Beach

Up on the 54th floor of this five-star hotel, beside one of Dubai’s highest rooftop swimming pools, you’ll find Dawn & Dusk – a sensational spot for lunch, dinner, or simply a few bubbly beverages. As sun sets, this lofty location is the perfect place to sip celebratory cocktails, while live DJs, happy hour specials, and sparkling city views keep the bar buzzing ’til late.


  • CAESARS SALAD

    Lettuce hearts, garlic ciabatta croutons, cherry tomatoes, anchovies and shaved aged parmesan

  • VIETNAMESE SHRIMP NOODLE SALAD

    Garlic roasted shrimps, ice berg, bean sprouts, carrot, cucumber, vermicelli noodle, fried onions, nuoc cham-dressing

  • TUNA SALAD

    Tuna, boiled eggs, mesclun salad, cucumbers, cherry tomatoes and red onions with house dressing

  • QUINOA SALAD

    Quinoa with feta cheese, black olives, broccoli, tomato, grape fruit, pomegranate and lemon-mustard dressing

  • CLASSIC COBB SALAD

    Turkey bacon, chicken breast, boiled egg, avocado, blue cheese and lettuce hearts with French dressing

  • PULLED BBQ-BEEF

    8 hours braised & pulled beef brisket, barbecue sauce, Gruyere cheese in onion bread

  • TOMATO MOZZARELLA

    Vine tomato and mozzarella cheese with pesto in rosemary focaccia

  • CROQUE MONSIEUR

    Shaved turkey ham, Gruyere cheese and b

  • RUEBEN MELT

    Beef pastrami, sauerkraut, melted emmental cheese, Thousand Island dressing on rye panini

  • TANDOORI CHICKEN WRAP

    Iceberg lettuce, onions, chili, mint yoghurt and soft tortilla wrap with curry dipping sauce

  • HAM, PASTRAMI AND CHEESE

    Layers of turkey ham, pastrami and cheddar cheese with gherkins and Dijon mustard in laugen roll

  • ROASTED VEGETABLE CIABATTA

    Goat cheese, roasted peppers, aubergine and zucchini with Genovese pesto in rustic toasted ciabatta

  • BUILD YOUR OWN BURGER SERVED WITH COLESLAW AND FRENCH FRIES

    Patties US Beef, US Beef with Mexican Spices, Australian Lamb, Toppings Lettuce, tomato, onions, cheddar cheese, Bread Buns Plain Brioche, Whole wheat with chia seeds, Beetroot, Sauces Mayonnaise, Ketchup, English Mustard, Thousand Islands, Spicy Remoulade

  • GRILLED LAMB CHOPS

    Herb marinated lamb chops with grilled vegetables, harissa dipping sauce and French fries

  • CHICKEN FAJITA

    With bell peppers, onion, cheese, coriander, guacamole-dip and sour cream

  • VEGETABLE SPRING ROLLS

    With sweet chili sauce

  • FRIED BREADED SHRIMPS

    With wasabi mayonnaise

  • SEASONED POTATO WEDGES

    With spicy tartar dip

  • FRENCH FRIES

    With ketchup and mayonnaise

  • FRIED CALAMARI RINGS

    With jalapeno-tartar sauce

  • FRIED ONIONS RINGS

    With sriracha sauce

  • SELECTION OF COLD AND HOT MEZZEH

    Hummous, moutable, vine leaves, muhammarah, meat kibbeh, spinach samosa, lamb fattayer, cheese spring roll served with tahina sauce and Arabic bread



+9714 503 4444

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+9714 503 4444

Sheik Zayed Road



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