Farmhouse

The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert


Deep in the Ras Al Khaimah desert, Farmhouse isn’t the kind of restaurant you just stumble upon – but your adventurous spirit will be richly rewarded. 

Succulent steaks, vast racks of ribs, and tender smoked brisket emerges from this kitchen, accompanied by freshly-baked bread and seasonal veggies. There are gluten-free and vegan options too – and Al Wadi Nature Reserve makes the perfect wild backdrop.

  • BURRATA

    Heirloom tomato, pickle shimeji, avocado (V, D)

  • SEARED FOIE GRAS

    Foie gras, granny smith apple, caramelized fig, brioche (D,G)

  • FARMHOUSE CHARCUTERIE BOARD

    Wagyu pepperoni, veal casalingo, wagyu bresaola,cecina de leon Homemade pickles, aged cheddar, stilton, manchego, mustard (D,G)

  • JUMBO SHRIMP COCKTAIL

    Chilled shrimp, house-made cocktail sauce, iceberg (S)

  • HAND CHOPPED BEEF TARTAR

    Traditional condiments, confit egg yolk, country bread crisp (G)

  • YELLOW FIN SEARED TUNA

    Smoked tomato, grilled avocado, yuzu

  • ESPELLETTE CHARRED OCTOPUS

    Beef chorizo, hummus, white balsamic

  • HOUSE SMOKED SALMON

    Cucumber, soft quail egg, dill labneh (D)

  • FARMHOUSE SUPER SALAD

    Mixed greens, asparagus, carrots, tomatoes, seasonal berries, walnuts, tarragon vinaigrette (V, N)

  • WOOD ROASTED BEETROOT

    Yarra valley feta, pomegranate, chickpeas (V, D)

  • CLASSIC CAESAR SALAD

    Crisp baby gem, parmesan shaving, soft egg, house-made Caesar dressing (D, G)

  • ADD ONS

    Chicken Caesar Salad Shrimp Caesar Salad (S)

  • LOBSTER BISQUE

    Corn nibbles, lobster oil, garlic croute (S, G, D)

  • BUTTERNUT SQUASH SOUP

    Roasted pumpkin, chives cream, pumpkin oil (V,D)

  • HALF FRENCH YELLOW BARBECUED CHICKEN

    Wicked rub, veal chorizo Crushed potatoes

  • 12 HOUR OAK WOOD SMOKED BLACK ANGUS SHORT RIBS

    Hickory glaze, white slaw, cuban corn

  • DRY RUB USDA PRIME BRISKET

    White slaw, smoked bbq sauce, spiced fries

  • FARMHOUSE WAGYU BEEF BURGER

    Wagyu burger, brioche bun, aged cheddar, foiegras

  • ROASTED SEA BASS

    Truffle crushed new potatoes, green peas, caper sauce (D)

  • JOSPER BAKED SALMON

    Seasonal veg, gnocchi, citrus salsa, basil (D)

  • FIRE GRILLED TIGER PRAWN

    Piquillo pepper gremolata, burnt lemon (S,D)

  • GRILLED CANADIAN LOBSTER HALF

    Raw papaya salad, herb butter (S,D)

  • BUTTERNUT SQUASH RAVIOLI,

    Roasted squash, wilted baby spinach, sage (V,D,G)

  • TENDERLOIN

    Greater Omaha USDA Prime Beef 225g

  • TENDERLOIN

    Australian Black Onyx Grain Fed 225g

  • RIBEYE

    Australian Black Onyx Grain Fed 300g

  • RIBEYE

    Creek stone USDA Prime Ribeye 300g

  • STRIPLOIN NEW YORK STRIPLOIN

    Greater Omaha USDA Prime Beef 300g

  • SAUCE

    Green pepper corn (D)

  • SAUCE

    Creamy mushroom sauce (D)

  • SAUCE

    Farmhouse Steak sauce

  • SAUCE

    Chimichurri (V)

  • SAUCE

    Béarnaise (V,D)

  • SAUCE

    Homemade BBQ (V)

  • SAUCE

    Café de Paris butter (D)

  • SIDE DISHES

    Wood Roasted Mashed Potatoes (V,D)

  • SIDE DISHES

    Truffle Macaroni & Cheese (V,G,D)

  • SIDE DISHES

    Creamed Spinach (V,G,D)

  • SIDE DISHES

    Steak Fries (V)

  • SIDE DISHES

    Sautéed Mushrooms (V, D)

  • SIDE DISHES

    Grilled Asparagus (V)

  • SIDE DISHES

    Maple Roasted Vegetables (V)

  • SIDE DISHES

    Fried Onion Rings (V, G)

  • SIDE DISHES

    Sweet Potato Fries (V)

  • BAKED ALASKA

    Brownie, Choco chip & mint ice cream, Italian meringue (D,N,A,G)

  • MOM’S APPLE CRUMBLE

    Dulce de lechee gel, mascarpone ice cream, caramelized apple (D,N,G)

  • COFFEE CRèME BRULE

    Cocoa nib tuile, hazelnut ice cream, fruit gel (D, N)

  • S’MORES OREO CHEESE CAKE

    Cream cheese, bitter chocolate mousse, marshmallow (D,N,G

  • CHOCOLATE FONDANT

    Bourbon crème, brown sugar crumble, vanilla ice cream (D,N,A,G)

  • RUBY CHOCOLATE AND RASPBERRY DOME

    Strawberry ice cream, raspberry crisp, crumbles

  • SMOKEHOUSE NEGRONI

    When the classic is secretly enhanced in our very own smokehouse

  • SANDY MARTINI

    Dry gin carefully stirred with a capers and drops of brine

  • HAIR OF ORYX

    Bedouin spices kicking the bloody Mary

  • FARMER'S MULE

    Bergamot infused Smirnoff vodka with tangy lime and shaved ginger

  • DATE & CORN

    Kentucky’s favorites married to a desert queen

  • SUN BEHIND THE DUNE

    Thirst quenching orange and hop sundowner

  • GARDEN’S BERRIES

    Basil flavored berry lemonade

  • ORCHARD’S BEE

    Honeyed apple and cinnamon cooler

  • TROPICAL LEAF

    Mint and passionfruit tonic

  • CREATIONS

  • REFRESHING MOJITO BEER

    White rum muddled with lime wedges, mint leaves and brown sugar, finished off with corona

  • ALMOND COOLER

    Vodka, almond flavored amaretto disaronno mixed with refreshing fresh orange juice and finished with soda water

  • SUNRISE

    Vodka, malibu with lime juice, ginger, lime wedges, sliced of chili and finished off with soda

  • MOJITO ROYAL

    Deluxe version with Bacardi Oro 8 year old rum muddled with lime wedges, mint, brown sugar and topped with champagne.

  • KIR ROYAL

    Champagne and crème de cassis

  • NEGRONI

    Italian aperitif cocktail, gin, Campari and sweet vermouth

  • VESPER MARTINI

    Vermouth, vodka and gin shaken with ice and served chilled with a large lemon peel

  • MARGARITA

    Fresh lemon juice shaken with triple sec and tequila

  • DAIQUIRI

    Rum, freshly squeezed lime shaken with simple syrup

  • HEINEKEN

  • CORONA

  • PERONI

  • STELLA ARTOIS

  • PEPSI

  • PEPSI DIET

  • MIRANDA

  • 7UP

  • BITTER LEMON

  • GINGER ALE

  • SODA WATER

  • TONIC WATER

  • ACQUA PANNA SMALL

  • SAN PELLEGRINO SMALL

  • SAN PELLEGRINO LARGE

  • TEA

  • SELECTION OF TEA

  • SELECTION OF HERBAL INFUSIONS

  • MOROCCAN TEA

  • CAFé LATTE

  • CAPPUCCINO

  • DOUBLE ESPRESSO

  • LATTE MACCHIATO

  • ICE COFFEE

  • HOT CHOCOLATE

  • IRISH COFFEE

  • FRENCH COFFEE

  • APEROL

  • CAMPARI

  • CYNAR

  • DUBONNET RED

  • FERNET BRANCA

  • NOILLY PRAT

  • MARTINI BIANCO

  • EXTRA DRY OR ROSSO

  • PIMMS NO. 1

  • TIO PEPE

  • OTIMA TAWNY PORT TAYLOR 20 YEAR OLD

  • BEEFEATER

  • BOMBAY SAPPHIRE

  • GORDON'S

  • TANQUERAY 10

  • HENDRICK'S

  • BEEFEATER 24

  • GIN MARE

  • SIPSMITH

  • ABSOLUT PEACH, BLUE, CITRON, VANILLA

  • SMIRNOFF

  • 42 BELOW

  • BELVEDERE

  • GREY GOOSE

  • RUSSIAN STANDARD IMPERIA

  • BACARDI WHITE

  • BACARDI GOLD

  • CAPTAIN MORGAN SPICED, WHITE, DARK

  • CACHACA

  • MALIBU

  • MATUSALEM 10 YEARS CLASICO

  • PATRON XO CAFé

  • PATRON AñEJO

  • PATRON REPOSADO

  • PATRON SILVER

  • JIM BEAM

  • JACK DANIEL’S NO.7

  • JAMESON

  • J&B RARE

  • JOHNNY WALKER RED LABEL

  • CHIVAS REGAL 12 Y.O

  • JOHNNY WALKER BLACK LABEL

  • JOHNNY WALKER GOLD LABEL

  • CHIVAS REGAL 18 Y.O

  • CHIVAS REGAL 25 Y.O

  • JOHNNY WALKER BLUE LABEL

  • THE MACALLAN 12 Y.O

  • THE GLENLIVET 12 Y.O

  • GLENMORANGIE 10 Y.O

  • HIGHLAND PARK 12 Y.O

  • GLENFIDDICH 15 Y.O

  • OBAN 14

  • THE MACALLAN 15 Y.O

  • HIGHLAND PARK 18 Y.O

  • GLENMORANGIE 18 Y.O

  • THE MACALLAN 18 Y.O

  • THE GLENLIVET 18 Y.O

  • THE MACALLAN 21 Y.O

  • THE MACALLAN 25 Y.O

  • COURVOISIER VSOP

  • REMY MARTIN VSOP

  • COURVOISIER VS

  • COURVOISIER XO

  • HENNESSY XO

  • MARTEL CORDON BLUE

  • REMY MARTIN XO

  • HENNESSY PARADIS

  • EAUX DE VIE (30 ML)

    Cherry, Raspberry, Yellow Plum

  • AMARETTO DI SARONNO

  • BAILEY’S

  • BENEDICTINE

  • CHERRY HEERING

  • COINTREAU

  • DRAMBUIE

  • FRANGELICO

  • GALLIANO

  • GRAND MARNIER

  • JAGERMEISTER

  • KAHLUA

  • MOZART BLACK CHOCOLATE

  • TIA MARIA

  • GREEN CHARTREUSE

  • PERNOD RICARD

  • SOUTHERN COMFORT

  • ALEXANDER GRAPPA BIANCO


+971 7 206 7777

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 7 206 7777
Website
Ras Al-Khaimah

Opening Hours:
Restaurant Timing
6:30 PM - 11:00 AM
Bar & Lounge Timing
5:30 PM - 12:30 AM


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