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Feast
Sheraton Grand Hotel, Dubai

Open Now


Feast over flavours from around the World

This restaurant’s motto is ‘A world of flavours’ – and it certainly lives up to its promise! With bounteous buffets, à la carte menus, and seven live cooking stations, it will whisk you from India and China to Latin America and the USA – as well as everywhere in between. Open for breakfast, lunch, dinner and Friday brunch, Feast is perfect for family-friendly dining too.


  • GREEN PAPAYA SALAD

    With tomatoes, garlic, long green beans, red chili, toasted peanuts, sprinkled with freshly squeezed lime juice

  • INDONESIAN CHICKEN SALAD

    Slow poached chicken breast, red cabbage, carrots, spring onions, red chili, hoi sauce and sesame oil

  • MIXED SALAD

    Mesclun leaves mixed with cucumbers, cherry tomatoes, mixed peppers, red onions and your choice of dressing: Balsamic, Oregano, French or Thousand Island

  • TOMATO MOZZARELLA SALAD

    Buffalo mozzarella cheese with vine tomatoes, basil leaves, balsamic reduction and extra virgin olive oil

  • GOATS CHEESE SALAD

    Grilled baby gem with balsamic and beef juice dressing topped with goat cheese

  • CAESAR SALAD

    Lettuce hearts, cherry tomatoes, anchovies, shaved aged Parmesan cheese and topped with garlic ciabatta croutons

  • CAESAR SALAD - ADD GRILLED CHICKEN BREAST

    Lettuce hearts, cherry tomatoes, anchovies, shaved aged Parmesan cheese and topped with garlic ciabatta croutons

  • CAESAR SALAD - GRILLED SHRIMPS

    Lettuce hearts, cherry tomatoes, anchovies, shaved aged Parmesan cheese and topped with garlic ciabatta croutons

  • PAD THAI

    Wok-fried flat rice noodles with chicken, prawns, tofu, tamarind and crushed peanuts

  • ROASTED FILLET OF MAHI MAHI

    Topped with

  • ARABIC MIXED GRILL

    Shish taouk, beef kofte, lamb chops, harissa spiced kubus bread, garlic foam and zaatar potatoes

  • ALOO GOBI POTATO AND CAULIFLOWER MASALA

    With raita, poppadum, mango chutney and Indian pickles, steamed basmati rice and buttered naan bread

  • TANDOORI JINGA TIKKA KATI ROLL

    Tandoori Prawns with lime and mint chutney rolled in paratha bread

  • CHICKEN BIRYANI

    Boneless chicken thigh baked in fragrant basmati rice, served with raita, mango chutney, Indian pickles poppadum and buttered naan bread

  • CLUB SANDWICH

    With grilled chicken breast, turkey bacon, tomato, lettuce, fried egg, cheddar cheese and mayonnaise on your choice of white or whole wheat bread

  • PIZZA MARGHERITA

    With tomato, buffalo mozzarella cheese and topped with basil leaves

  • ANGUS BEEF RIBEYE 320GM

    With thyme jus, creamy spinach and garlic mashed potatoes

  • CAJUN SPICE MARINATED CHICKEN BREAST

    With buttered market vegetables and hand cut potato chips

  • GRILLED SCOTTISH SALMON FILLET

    With a lemon beurre blanc, grilled green asparagus and crushed parsley potatoes

  • GRILLED US BEEF TENDERLOIN 200G

    With green peppercorn sauce, saut

  • THE FEAST SIGNATURE BURGER

    220gm minced USDA Angus beef with braised beef cheeks, BBQ sauce, cheddar cheese, grilled turkey bacon and sweet potato fries

  • GRILLED STEAK SANDWICH

    110 gm USDA striploin, charred red onions, baby gem, dijonnaise and Gruyere cheese on toasted rye bread

  • MARINATED GRILLED SATAYS 1/2 DOZEN

    Your choice of chicken, lamb or beef satays served with peanut sauce and sweet soy sauce

  • MARINATED GRILLED SATAYS 1 DOZEN

    Your choice of chicken, lamb or beef satays served with peanut sauce and sweet soy sauce

  • SELECTION OF COLD MEZZES

    A selection of hummus, moutabel, beetroot labneh, muhammara, tabbouleh, baba ghanoush, oriental pickles, warak enab, tomatoes, lettuce and cucumber sticks served with freshly baked Arabic bread

  • ORIENTAL LENTIL SOUP

    Crispy fried pita bread and lemon wedges

  • CHOICE OF NAAN BREAD

    Chili, Garlic, Butter

  • CARAMELIZED ONION TART

    With mixed lettuce, goat

  • NEW ENGLAND STYLE CLAM CHOWDER

    With celery, carrots, potato and beef bacon bits and crackers

  • FRESHLY SLICED SEASONAL FRUIT

    Fruit coulis and chocolate sauce

  • CHEF`S SELECTION OF FIVE HANDCRAFTED MINIATURE DESSERTS

  • HOMEMADE ICE CREAM AND SORBET (SCOOP)

  • GIANT DOUBLE CHOCOLATE FUDGE BROWNIE

    With walnuts, caramel sauce and vanilla ice cream

  • CARDAMOM CR

    With Tahitian vanilla and citrus salad

  • TIRAMISU CAKE

    Mascarpone cheese with biscuit soaked in espresso coffee and cacao


CURRENT OFFERS


Bellissima Ladies Night

Head out with the girls every Wednesday for an evening filled with free flowing grape paired with unlimited pasta and antipasti at Feast’s ‘Bellissima Ladies Night’. Feast’s resident DJ will be playing all the latest in RnB and Hip Hop that’s sure to keep you dancing all night. The fun doesn’t stop there, as you battle it out for victory in a fun game of beer pong making this a lively must-visit ladies night!

Packages:
Ladies – AED 99 including free flowing grape, unlimited pasta and antipasti
Gents – AED 99 including unlimited pasta, antipasti and 1 hop

Book Now


Simply Seafood

The world is your oyster every Thursday at Feast, Sheraton Grand Hotel, Dubai. Enjoy fresh seafood at the Simply Seafood theme night and experience cooking methods from around the world.

  • AED 210 including soft drinks
  • AED 310 including house beverages 
Every Thursday from 6pm - 11pm.

Book Now


Friday Feast

The Brunch that goes beyond. Experience a memorable, personalized brunch with international culinary delights from our 7 live cooking stations and exclusive signature dishes.

The live band will keep you dancing and singing along all afternoon, whilst the Mixology Lab will bring out your creative side as you are shown how to make your favourite drinks just the way you like.

  • AED 325 including soft drinks 
  • AED 425 including house beverages 
  • AED 575 including sparkling 

Every Friday from 1pm - 4pm

Book Now


Festive Season

It is the most magical time of the year. Enjoy a collection of culinary delights at the Sheraton Grand Hotel, Dubai which are sure to add a sparkle to your festive season. From Turkey To-Go with all the trimmings to Christmas Eve Dinner, Christmas Day Brunch, New Year’s Eve Dinner and even a New Year’s Day Detox Lunch.

Learn More




BOOK NOW - OR CALL -
+97145034444

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+97145034444
Website
Sheik Zayed Road

Hours of Operation:
Breakfast
6:30am - 10:30am
Lunch
12:00pm - 3:00pm
Dinner
6:00pm - 11:00pm
Friday Brunch
1:00pm - 4:00pm



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