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Fish Beach Taverna
Le Méridien Mina Seyahi Beach Resort & Marina


Cuisine: Seafood Turkish

Chef: Haluk Cetinler

With its crisp white-and-blue décor and sun-baked terrace, this friendly Greek taverna feels like it’s been lifted straight from Santorini – with sea breezes and spectacular sunsets to match. 

What better location to feast on stuffed vine leaves and cool tzatziki, or platters of grilled octopus and feta salads? Kick back, relax, and soak up those chilled holiday vibes…

  • SOUP

    BALIK \ PSARI soup of the day

  • COBAN / VOSKOS

    cucumbers, tomatoes, red onions, green pepper served with white cheese olive oil and lemon dressing

  • ROKA / ROKA

    arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing

  • GAVURDAGLI / RODI

    tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing

  • GREEK / ELLINIKI

    cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano

  • MEVSIM / EPOHIAKI

    seasonal greens with tomato, cucumber, red cabbage, carrots and sweetcorn drizzled with pomegranate molasses and olive oil

  • AEGEAN MEZE

    chef’s selection of cold plates served on a board recommended for 2 people mix of 10 items recommended for 4 people mix of 15 items

  • CACIK / TZATZIKI

    yoghurt mixed with cucumber, garlic and fresh mint

  • EMIZOTU / ANDRAKLA

    purslane leaves, served with garlic yoghurt, sour apple and olive oil sauce

  • ATOM / AROMATODIS

    grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, butter, chili and walnuts

  • MANCA / MELITZANA

    slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar

  • PANCA / PANTZARI

    beetroot fermented in mustard, honey, garlic vinegar and green apple, served with olive oil dressing

  • EZME / PIKILIA

    ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs almonds, dried oregano and served with lemon and garlic olive oil

  • FAVA / FAVA

    fava beans and potato served with caramelized onion topped with dill

  • BORULCE / FASOLAKIA

    young green beans served with homemade tomato and soya sauce

  • YESIL / PRASINO

    pickled rock samphire mixed with walnuts and fresh pomegranate, drizzled with olive oil and lemon

  • KOPOGLU / YOGURTLU MELITZANA

    grilled eggplant and capsicum mixed with strained yoghurt topped with homemade sauce

  • LEVREK / LAVRAKI

    salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil

  • USKUMRU / SKOUMPRI

    smoked mackerel marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill

  • AHTAPOT / CHTAPODI

    orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill

  • HAMSI / GAVROS

    marinated black sea anchovies served with mixed pickle, capers, basil, olive oil and lemon

  • VANTUZ / DENDROLIVANO

    octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill

  • MIDYE DOLMA / GEMISTA MYDIA

    mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice

  • SOMON SARMA / SOLOMOS SARMADES

    smoked salmon rolled with labne, dill, and lemon

  • KALAMAR TAVA / KALAMARI

    deep-fried baby calamari served with tarator sauce

  • BEYAZ / FETA

    pan-fried battered feta cheese topped with sesame and honey

  • GUVEC / GARIDES STIFADO

    shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese

  • AHTAPOT / CHTAPODI

    grilled octopus served in a casserole with olive oil and dried thyme

  • GIRIT KABAK / KRITIKO KOLOKYTHAKI

    baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce

  • BALIK KOFTE / PSARO KEFTES

    pan-fried sea bass and sea bream mix with onion, parsley, garlic and cheese topped with tomato sauce

  • BUCKET OF MUSSELS

    mussels served in a bucket comes with a choice of two sauces creamy white sauce or homemade tomato sauce served with French fries

  • MUCVER / KOLOKYTHAKI

    sliced octopus mixed with zucchini, parsley and spring onion, battered and fried, served with homemade yoghurt sauce

  • MANTI / MANTI

    turkish pasta filled with minced beef topped with strained yoghurt and homemade tomato sauce

  • MANTAR / MANITARIA

    grilled mushroom stuffed with sauteed red and green pepper and pastrami topped with cheese

  • BALIK CUBUK / SOUVLAKI PSARIKON

    deepfried seabass on skewers, served with fries and homemade tartare sauce

  • BOREK PLATTER / TIROPITAKIA

    traditional puff pastry parcels filled with pastrami, cheese and fish borek. (Can be served per person or as sharing plate)

  • FENER / PESKANDRITSA

    monkfish casserole cooked in tomatoes, green pepper, red pepper, shallot and mushroom

  • BUGULAMA / LAVRAKI STON ATMO

    Seabass casserole cooked in tomatoes, green pepper, red pepper, onion, bay leaf, celery and mushroom

  • JUMBO / GARIDES

    tiger prawns cooked in Turkish Raki, fresh herbs, spices, white cheese and tomato sauce

  • SAFRAN / KROKOS KOZANIS

    pan-fried seabass cooked with white wine, celery roots and saffron sauce

  • PEKMEZ / PETIMEZI

    pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice

  • FISH LOKUM / PSAROKROKETES

    also knows as seabass delight, battered and fried sauteed seabass and spinach balls topped with homemade tomato sauce

  • BALIC SARMA / PSAROKROKETES

    oven baked mixture of seabass, carrot and peanuts and onion wrapped with vine leaves served with yoghurt sauce

  • SAC / VOEIO CATSAROLAS

    beef tenderloin casserole cooked in tomatoes, green pepper, red pepper, onion, mushrooms and fresh herbs

  • KULBASTI / KOTOPOULO

    grilled chicken thigh served with grilled tomatoes, long green pepper and potatoes mix with fresh dill and parsley

  • MUSAKKA / MOUSAKA

    grilled eggplant and potato layers with minced beef, onion, garlic, tomato paste

  • INCIK / KOTSI

    slow cooked lamb shank, root vegetables and potatoes served with Ottoman rice

  • WHITE PILAV

    plain baldo rice

  • RED PILAV

    tomato baldo rice

  • DARK PILAV

    dark rice with dill, parsley, dried mint, pine nuts, mushroom and spices

  • ASPARAGUS

    grilled asparagus served with homemade tomato sauce

  • SEBZE SOTE

    teamed seasonal mix vegetables

  • PEYNIR TABAGI

    cheese platter

  • STEAK FRIES



BOOK NOW - OR CALL -
+971 4 511 7373

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 511 7373
Website
Dubai Marina

Hours of Operation:
Timing
12:00pm - 11:00pm



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