Fish Beach Taverna

Le Méridien Mina Seyahi Beach Resort & Marina


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With its crisp white-and-blue decor and sun-baked terrace, this friendly Greek taverna feels like it's been lifted straight from Santorini with sea breezes and spectacular sunsets to match.

What better location to feast on stuffed vine leaves and cool tzatziki, or platters of grilled octopus and feta salads? Kick back, relax, and soak up those chilled holiday vibes!

Top Reviews

  • FISH BEACH TAVERNA - WHAT NOSSY ATE

    If you want to feel like you are on vacation without even stepping foot on a plane then book yourself a table at Fish Beach Taverna. Located litera...

    READ MORE

  • BALIK \ PSARI

    soup of the day

    AED 42
  • ROKA \ ROKA

    arugula, tomatoes, white cheese, walnuts, garlic olive oiland lemon dressing

    AED 42
  • GAVURDAGLI \ RODI

    tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing

    AED 42
  • GREEK \ ELLINIKI

    cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano

    AED 42
  • AEGEAN MEZE

    chef’s selection of cold plates served on a board recommended for 2 people mix of 10 items

    AED 195
  • CACIK \ TZATZIKI

    yoghurt mixed with cucumber, garlic and fresh mint

    AED 42
  • ATOM \ AROMATODIS

    grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, chili and walnuts

    AED 42
  • MANCA \ MELITZANA

    slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar

    AED 42
  • FAVA \ FAVA

    fava beans served with caramelized onion topped with dill

    AED 42
  • PANCA \ PANTZARI

    beetroot fermented in mustard, honey, garlic vinegar and green apple served with olive oil dressing

    AED 42
  • LEVREK \ LAVRAKI

    salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano, mustard and olive oil

    AED 42
  • CUPRA

    smoked seabream marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill

    AED 42
  • AHTAPOT \ CHTAPODI

    orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill

    AED 42
  • SOMON SARMA \ SOLOMOS SARMADES

    smoked salmon rolled with labne, dill, and lemon

    AED 42
  • VANTUZ \ DENDROLIVANO

    octopus marinated in fresh rosemary, garlic and fresh

    AED 42
  • KALAMAR TAVA \ KALAMARI

    deep-fried calamari served with tartar sauce

    AED 58
  • BEYAZ \ FETA

    pan-fried battered feta cheese topped with sesame and honey

    AED 63
  • GUVEC \ GARIDES STIFADO

    shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese

    AED 68
  • AHTAPOT \ CHTAPODI

    grilled octopus served with olive oil, grill potato, garlic, and dried thyme

    AED 90
  • GIRIT KABAK \ KRITIKO KOLOKYTHAKI

    baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce

    AED 68
  • BALIK CUBUK \ SOUVLAKI PSARIKON

    deep-fried seabass on skewers, served with fries and homemade yoghurt sauce

    AED 79
  • Catch of the day - From th Fire

    Grilled | Pan-fried Deep-fried | Casserole Steamed - Please ask your waiter for the seasonal fresh catch of the day

    AED
  • WHITE PILAV

    plain baldo rice

    AED 32
  • RED PILAV

    tomato baldo rice

    AED 32
  • SEBZE SOTE

    steamed seasonal mixed vegetables

    AED 42
  • FRENCH FRIES

    FRENCH FRIES

    AED 32
  • MASHED POTATOES

    MASHED POTATOES

    AED 32
  • BUGULAMA \ LAVRAKI STON ATMO

    seabass casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom

    AED 168
  • SAFRAN \ KROKOS KOZANIS

    pan-fried seabass cooked with white wine, celery roots, mushrooms and saffron sauce

    AED 168
  • PEKMEZ \ PETIMEZI

    pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice

    AED 165
  • MUSAKKA \ MOUSAKA

    grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste

    AED 125
  • TAVUK SIS \ SOUVLAKI KOTOPOULO

    grilled chicken thigh skewers served with rice, grilled tomatoes and fries

    AED 138
  • DANA LOKUM \ BRIZOLAKIA

    grill beef tenderloin served with mashed potatoes and sautéed vegetables

    AED 158
  • LAZ BOREK \ GLIKO BOUREKIS

    forty layer filo pastry filled with secret sauce served with vanilla ice cream

    AED 48
  • DONDURMALAR \ SPITIKES PAGOTOU

    selection of ice creams and sorbet

    AED 42
  • BAKLAVA

    traditional homemade walnut baklava served with vanilla ice cream

    AED 50
  • CIKOLATA \ SOUFLE SOKOLATAS

    baked chocolate fondant served with vanilla ice cream

    AED 52
  • MEYVE \ FROUTO

    seasonal fruit platter

    AED 60

BOOK NOW - OR CALL -
+971 4 511 7373

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 511 7373
Website
Dubai Marina

Opening Hours:
Dinner Timing
6:00 PM - 11:00 PM
Lunch
12:00 PM - 4:00 PM
Dinner
6:00 PM - 11:00 PM
Sunset
4:00 PM - 6:00 PM

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