Fish Beach Taverna

soup of the day

arugula, tomatoes, white cheese, walnuts, garlic olive oiland lemon dressing

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano

chef’s selection of cold plates served on a board recommended for 2 people mix of 10 items

yoghurt mixed with cucumber, garlic and fresh mint

grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, chili and walnuts

slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar

fava beans served with caramelized onion topped with dill

beetroot fermented in mustard, honey, garlic vinegar and green apple served with olive oil dressing

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano, mustard and olive oil

smoked seabream marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill

orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill

smoked salmon rolled with labne, dill, and lemon

octopus marinated in fresh rosemary, garlic and fresh

deep-fried calamari served with tartar sauce

pan-fried battered feta cheese topped with sesame and honey

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese

grilled octopus served with olive oil, grill potato, garlic, and dried thyme

baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce

deep-fried seabass on skewers, served with fries and homemade yoghurt sauce

Grilled | Pan-fried Deep-fried | Casserole Steamed - Please ask your waiter for the seasonal fresh catch of the day

plain baldo rice

tomato baldo rice

steamed seasonal mixed vegetables

FRENCH FRIES

MASHED POTATOES

seabass casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom

pan-fried seabass cooked with white wine, celery roots, mushrooms and saffron sauce

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice

grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste

grilled chicken thigh skewers served with rice, grilled tomatoes and fries

grill beef tenderloin served with mashed potatoes and sautéed vegetables

forty layer filo pastry filled with secret sauce served with vanilla ice cream

selection of ice creams and sorbet

traditional homemade walnut baklava served with vanilla ice cream

baked chocolate fondant served with vanilla ice cream

seasonal fruit platter