Fish Beach Taverna

soup of the day

arugula, tomatoes, white cheese, walnuts, garlic olive oiland lemon dressing

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano

calamari and octopus with seasonal greens, cherry tomato, fresh dill, black beans, sweet red pepper and parsley drizzled with honey mustard sauce

arugula, onion, parsley, tomato, walnut, olive oil and lemon dressing

chef’s selection of cold plates and cold fish plates recommended for 2 people mix of 8 items

chef`s selection of cold and cold fish plates recommended for 2 people mix of 8 items

yoghurt mixed with cucumber, garlic and fresh mint

grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, chili and walnuts

slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar

Ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs walnuts dried oregano, served with lemon and garlic olive oil (D) (V) (N)

vine leaves stuffed with rice, garlic, onion, peanut, parsley black pepper and cinnamon served with olive oil and lemon (V) (N)

mix marinated Turkish olives with oregano, chili flakes olive oil and lemon

Turkish feta cheese and rockmelon platter

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano, mustard and olive oil

mussel, carrot, potato, onion, pepper, garlic, tomato, olive oil

seabass, shrimp, carrot, mustard, apple vinegar, lemon juice, olive oil

octopus marinated in fresh rosemary, garlic and fresh

mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice

smoked salmon rolled with labne, dill, and lemon

diced seabass, octopus and calamari mixed with fresh tomato,orange,onion and cucumber, served with lemon,garlic and olive oil

Tuna pastrami, orange, lemon, rocket, lemon, olive oil,

mackerel fish, tomato, red pepper, onion, parsley, garlic, olive oil

shrimps, red pepper, pickles, dill, olive oil, capers, lemon

deep-fried calamari served with tartar sauce

pan-fried battered feta cheese topped with sesame and honey

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese

grilled octopus served with olive oil, grill potato, garlic, and dried thyme

shrimps, butter, garlic, red chili powder

grilled halloumi cheese, eggplant,pepper and tomato served with Turkish bagel and pomegranate sauce

Finely chopped seabass and seabream casserole Cooked with green pepper, red pepper, spring onion, Parsley and spices

Fried zucchini mixed with spring onion served with homemade yoghurt sauce

mussels served in a bucket with creamy white sauce

finely chopped seabass and sea bream, chard, cream, lemon juice (D)

fried mix seafood ball, béchamel sauce with breadcrumbs (D) (G)

mushroom, shrimps, butter, chili powder with tomato sauce

mix borek platter with pastrami and seafood

monkfish casserole cooked in tomatoes, green pepper, red pepper shallot and mushroom

seabass casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom

pan-fried seabass cooked with white wine, celery roots, mushrooms and saffron sauce

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice

pan-fried octopus, capsicum, onion, garlic, soya sauce

cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom (D)

grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste

grilled chicken thigh skewers served with grilled tomato, pepper and brown rice

400 day’s grain-fed Australian Wagyu served with grilled potatoes, pepper and asparagus (D) (G)

seabass wrapped in filo pastry with lemon butter sauce

grilled lamb chops served with grilled tomato, pepper and brown rice

grilled sea bass fillet, tiger prawn, octopus and salmon served with grilled asparagus, potatoes and rocket salad (Recommended for 2 people)

grilled lamb chops, chicken wings, beef tenderloin and chicken thigh skewers served with grilled tomato, pepper and brown rice (Recommended for 2 people)

raki infused tiger prawns served in garlic tomato sauce topped with feta cheese

Aegean culinary journey with chef Zulfikar from start to end. Recommended for 4 people

100 gms minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

100 gms minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

100 gms minimum weight required for these dishes is 1.5kg. All dishes served with grilled asparagus, potatoes and rocket salad

Please ask your waiter for the seasonal fresh catch of the day - Sea Bass, Sea Bream, Turbot, Black Sea Anchovy, Horse Mackerel ,Mullet, Red Mullet, Bluefish, Pandora, Mackerel, Sole, Tiger Prawns, Grouper, Salmon,Oyster and Lobster

grilled asparagus served with homemade tomato sauce

steamed seasonal mixed vegetables

forty layer filo pastry filled with secret sauce served with vanilla ice cream

selection of ice creams and sorbet

traditional homemade walnut baklava served with vanilla ice cream

traditional Turkish goats milk ice cream

Traditional homemade filo pastry filled with pistachio served with maras ice cream

baked chocolate fondant served with vanilla ice cream

seasonal fruit platter