Le Méridien Mina Seyahi Beach Resort & Marina
Cuisine: | Seafood Turkish |
Seating: | Al Fresco Beachside Gardens |
Atmosphere: | Beachfront Terrace Laid-back and leisurely |
Experience: | Outdoor Terrace Shisha Terrace with a View A la carte menu Chill |
With its crisp white-and-blue decor and sun-baked terrace, this friendly Greek taverna feels like it's been lifted straight from Santorini with sea breezes and spectacular sunsets to match.
What better location to feast on stuffed vine leaves and cool tzatziki, or platters of grilled octopus and feta salads? Kick back, relax, and soak up those chilled holiday vibes!
If you want to feel like you are on vacation without even stepping foot on a plane then book yourself a table at Fish Beach Taverna. Located literally...
READ MOREcombination of aperol and gin finished with bubbles
fresh mint and watermelon mixed with homemade berry mix and finished with prosecco
rosemary infused rum with vanilla and pineapple
vodka, watermelon juice, fresh cucumber mixed with lime juice and fresh basil
as sweet as Turkish delight with fresh grapes, honey, amaretto, white rum
fresh mint & berries mixed with rum and pineapple juice
Turkish lokum perfectly balanced with orange liqueur, vodka, cranberry and midori
lavender and rosemary refresher made with gin served over blue ice ball
fresh basil and tequila balanced with honey and jalepeno
dill infused vodka with orange liquor and pomegranate
fresh mint and watermelon with lychee
fresh basil with peach, lychee, green apple
passion fruit, orange, gingerade
pomegranate, orange, fresh dill, lemonade
Turkish tea,fresh berries and cranberry juice
fig, rosemary, mix berries, citrus
Ask your server :-)
Pepsi, Diet Pepsi, Mirinda, 7Up
Sparkling Wine
Sparkling Wine
Champagne
Champagne
Champagne
Champagne
SAUVIGNON BLANC
SAUVIGNON BLANC
SAUVIGNON BLANC
SAUVIGNON BLANC
SAUVIGNON BLANC
SAUVIGNON BLANC
CHARDONNAY
CHARDONNAY
CHARDONNAY
CHARDONNAY
CHARDONNAY
CHARDONNAY
CHARDONNAY
Fish Special Whites
Fish Special Whites
Fish Special Whites
PINOT GRIGIO
Pinot Grigio
PINOT GRIGIO
RIESLING
RIESLING
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
FISH WHITES
Rosé
Rosé
Rosé
Rosé
Rosé
Rosé
Rosé
Rose
PINOT NOIR
PINOT NOIR
PINOT NOIR
PINOT NOIR
PINOT NOIR
PINOT NOIR
FISH REDS
FISH REDS
FISH REDS
FISH REDS
FISH REDS
FISH REDS
FISH REDS
FISH REDS
(330ml)
(330ml)
(330ml)
(330ml)
Still Water
Sparkling Water
Pepsi, 7 Up, Diet Pepsi, Mirinda
Green, Black, Earl Grey, Camomile, Mint
soup of the day
arugula, tomatoes, white cheese, walnuts, garlic olive oiland lemon dressing
tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing
cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano
calamari and octopus with seasonal greens, cherry tomato, fresh dill, black beans, sweet red pepper and parsley drizzled with honey mustard sauce
chef’s selection of cold plates and cold fish plates
chef`s selection of cold and cold fish plates
yoghurt mixed with cucumber, garlic and fresh mint
grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, chili and walnuts
slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar
fava beans served with caramelized onion topped with dill
beetroot fermented in mustard, honey, garlic vinegar and green apple served with olive oil dressing
ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs walnuts dried oregano, served with lemon and garlic olive oil
vine leaves stuffed with rice, garlic, onion, peanut, parsley black pepper and cinnamon served with olive oil and lemon
mix marinated Turkish olives with oregano, chili flakes olive oil and lemon
Turkish feta cheese and rockmelon platter
salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano, mustard and olive oil
smoked mackerel marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill
orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill
octopus marinated in fresh rosemary, garlic and fresh
mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice
smoked salmon rolled with labne, dill, and lemon
diced seabass, octopus and calamari mixed with fresh tomato,orange,onion and cucumber, served with lemon,garlic and olive oil
deep-fried calamari served with tartar sauce
pan-fried battered feta cheese topped with sesame and honey
shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese
grilled octopus served with olive oil, grill potato, garlic, and dried thyme
deep-fried seabass on skewers, served with fries and homemade yoghurt sauce
grilled halloumi cheese, eggplant,pepper and tomato served with Turkish bagel and pomegranate sauce
Finely chopped seabass and seabream casserole Cooked with green pepper, red pepper, spring onion, Parsley and spices
Fried zucchini mixed with spring onion served with homemade yoghurt sauce
mussels served in a bucket with creamy white sauce
monkfish casserole cooked in tomatoes, green pepper, red pepper shallot and mushroom
seabass casserole cooked in tomatoes, green pepper, red pepper onion, bay leaf, celery and mushroom
pan-fried seabass cooked with white wine, celery roots, mushrooms and saffron sauce
pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice
grilled eggplant and potato layers with minced beef, onion, garlic and tomato paste
grilled chicken thigh skewers served with grilled tomato, pepper and brown rice
grilled chicken wing skewers served with grilled tomato, pepper and brown rice
grill beef tenderloin served with mashed potatoes, grilled asparagus
grilled lamb chops served with grilled tomato, pepper and brown rice
grilled sea bass fillet, tiger prawn, octopus and salmon served with grilled asparagus, potatoes and rocket salad (Recommended for 2 people)
grilled lamb chops, chicken wings, beef tenderloin and chicken thigh skewers served with grilled tomato, pepper and brown rice (Recommended for 2 people)
Please ask your waiter for the seasonal fresh catch of the day - Sea Bass, Sea Bream, Turbot, Black Sea Anchovy, Horse Mackerel ,Mullet, Red Mullet, Bluefish, Pandora, Mackerel, Sole, Tiger Prawns, Grouper, Salmon,Oyster and Lobster
plain baldo rice
tomato baldo rice
bourghul rice mixed with eggplant, onion. tomato, red pepper and green pepper
grilled asparagus served with homemade tomato sauce
steamed seasonal mixed vegetables
FRENCH FRIES
MASHED POTATOES
forty layer filo pastry filled with secret sauce served with vanilla ice cream
selection of ice creams and sorbet
traditional homemade walnut baklava served with vanilla ice cream
traditional Turkish goats milk ice cream
Traditional homemade filo pastry filled with pistachio served with maras ice cream
baked chocolate fondant served with vanilla ice cream
seasonal fruit platter
To modify your reservation, refer to the confirmation email in your inbox
Contact Details:
+971 4 511 7373
Website
Dubai Marina
Opening Hours:
Lunch
12:00 PM - 4:00 PM
Dinner
6:00 PM - 11:00 PM
Sunset
4:00 PM - 6:00 PM
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