Fish Beach Taverna
Le Méridien Mina Seyahi Beach Resort & Marina

BALIK \ PSARI soup of the day

AED 42

cucumbers, tomatoes, red onions, green pepper served with white cheese olive oil and lemon dressing

AED 42

arugula, tomatoes, white cheese, walnut, garlic olive oil and lemon dressing

AED 42

tomato, red and white onions, sumac, parsley, pomegranate sauce, green pepper, toasted walnuts, olive oil and lemon dressing

AED 42

cucumbers, tomatoes, red onions, green pepper, parsley topped with feta cheese, olive oil and oregano

AED 42

seasonal greens with tomato, cucumber, red cabbage, carrots and sweetcorn drizzled with pomegranate molasses and olive oil

AED 42

chef’s selection of cold plates served on a board recommended for 2 people mix of 10 items recommended for 4 people mix of 15 items

AED 195/375

yoghurt mixed with cucumber, garlic and fresh mint

AED 42

purslane leaves, served with garlic yoghurt, sour apple and olive oil sauce

AED 42

grilled eggplant, served with garlic yoghurt and spicy ATOM sauce, olive oil, butter, chili and walnuts

AED 42

slow grilled eggplant mixed with long green peppers, red pepper, tomatoes, garlic, chili flakes, olive oil and vinegar

AED 42

beetroot fermented in mustard, honey, garlic vinegar and green apple, served with olive oil dressing

AED 42

ezine, cottage cheese, Bryndza and goats cheese, blended with fresh herbs almonds, dried oregano and served with lemon and garlic olive oil

AED 42

fava beans and potato served with caramelized onion topped with dill

AED 42

young green beans served with homemade tomato and soya sauce

AED 42

pickled rock samphire mixed with walnuts and fresh pomegranate, drizzled with olive oil and lemon

AED 42

grilled eggplant and capsicum mixed with strained yoghurt topped with homemade sauce

AED 42

salted sea bass marinated in fresh herbs served with orange, rosemary, fresh oregano and olive oil

AED 42

smoked mackerel marinated in garlic, vinegar, rosemary and olive oil, served with fresh dill

AED 42

orange vinaigrette marinated octopus served with lemon olive oil dressing and fresh dill

AED 42

marinated black sea anchovies served with mixed pickle, capers, basil, olive oil and lemon

AED 42

octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil dressing and fresh dill

AED 42

mussels stuffed with brown rice, onion, pine nuts, sultanas, cinnamon and all-spice

AED 42

smoked salmon rolled with labne, dill, and lemon

AED 42

deep-fried baby calamari served with tarator sauce

AED 58

pan-fried battered feta cheese topped with sesame and honey

AED 63

shrimps, mushroom, tomatoes, long green pepper casserole served with melted cheese

AED 68

grilled octopus served in a casserole with olive oil and dried thyme

AED 90

baby marrow stuffed with tulum cheese, goat cheese, fresh basil, dill and parsley served with fresh tomato sauce

AED 68

pan-fried sea bass and sea bream mix with onion, parsley, garlic and cheese topped with tomato sauce

AED 74

mussels served in a bucket comes with a choice of two sauces creamy white sauce or homemade tomato sauce served with French fries

AED 105

sliced octopus mixed with zucchini, parsley and spring onion, battered and fried, served with homemade yoghurt sauce

AED 58

turkish pasta filled with minced beef topped with strained yoghurt and homemade tomato sauce

AED 74

grilled mushroom stuffed with sauteed red and green pepper and pastrami topped with cheese

AED 63

deepfried seabass on skewers, served with fries and homemade tartare sauce

AED 79

traditional puff pastry parcels filled with pastrami, cheese and fish borek. (Can be served per person or as sharing plate)

AED 74/132

monkfish casserole cooked in tomatoes, green pepper, red pepper, shallot and mushroom

AED 158

Seabass casserole cooked in tomatoes, green pepper, red pepper, onion, bay leaf, celery and mushroom

AED 168

tiger prawns cooked in Turkish Raki, fresh herbs, spices, white cheese and tomato sauce

AED 158

pan-fried seabass cooked with white wine, celery roots and saffron sauce

AED 168

pan-fried tiger prawns marinated in chili flakes, basil and thick grape juice

AED 148

also knows as seabass delight, battered and fried sauteed seabass and spinach balls topped with homemade tomato sauce

AED 158

oven baked mixture of seabass, carrot and peanuts and onion wrapped with vine leaves served with yoghurt sauce

AED 158

beef tenderloin casserole cooked in tomatoes, green pepper, red pepper, onion, mushrooms and fresh herbs

AED 158

grilled chicken thigh served with grilled tomatoes, long green pepper and potatoes mix with fresh dill and parsley

AED 116

grilled eggplant and potato layers with minced beef, onion, garlic, tomato paste

AED 105

slow cooked lamb shank, root vegetables and potatoes served with Ottoman rice

AED 138

plain baldo rice

AED 32

tomato baldo rice

AED 32

dark rice with dill, parsley, dried mint, pine nuts, mushroom and spices

AED 32

grilled asparagus served with homemade tomato sauce

AED 42

teamed seasonal mix vegetables

AED 42

cheese platter

AED 32

AED 32