Please wait...

Garden
JW Marriott Marquis Hotel Dubai

Open Now


From punchy pisco sours to melt-in-your-mouth ceviche, Garden does its Peruvian roots proud. The eye-popping artwork and catchy Latino music make this a fabulously vibrant spot – with sharing platters, entrées and mains stuffed with exotic (and super-fresh) flavours. 

The dessert menu will satisfy even the most serious sweet tooth: Peru is famous for its chocolate, after all.

  • COSTILLAS DE CORDERO

    lamb rack, panca chilli, acacia honey, passion fruit, butter leeks cream

  • AJI DE GALLINA HUALPA

    chicken breast, pecans, aji amarillo, parmesan shave

  • QUINOTTO

    mix quinoas, green asparagus, mix wild, mushrooms, truffle shaves

  • PULPO AL CARBON

    spanish octopus, truffle oil, cauliflower puree, chalaquita salsa, white miso

  • CANILLA DE CORDERO

    lamb shank, coriander marination, black lentils, criolla salsa

  • PASTA CON HONGOS DEL VALLE

    tagliatelle pasta, aji amarillo sauce, sauté, mushrooms,

  • ASADO DE TIRA

    short rib, corn cake, mushroom ragout

  • ARROZ CON PATO ACEVICHADO

    duck confit, coriander rice, sweet potato puree

  • CEVICHE PARRILLERO

    ea bass, lobster bulgur wheat, criolla salsa

  • ARROZ LUTTO

    squid ink rice, seafood, a lo macho sauce

  • LOMO SALTADO

    beef tenderloin, soy sauce, coriander, aji amarillo

  • POLLITO AL CARBóN

    baby chicken, aji de pollería, sweet potato fries

  • ARROZ MELOSO DE MARISCOS

    piced rice, seafood, lemon grass, salsa criolla

  • ARROZ CRIOLLO

    jasmine rice, lemon grass, peruvian corn

  • BROCOLINI AL AJILLO

    garlic sauce, quinoa crumbs

  • PAPA ANDINA

    potato, fried halloumi cheese, ocopa salsa

  • SWEET POTATO FRIES

    chimichurri, truffle oil, coriander aioli

  • STIR FRIED VEGETABLES

    seasonal vegetables, truffle oil, soy sauce

  • ESTEROS CEVICHE

    sea bream, peruvian rocoto chilli, lime, coriander

  • TUNA CHIFERO

    yuzu, oyster sauce, sesame oil, cucumber

  • CEVICHE DE HONGOS

    green asparagus, shimeji mushrooms, white ponzu, avocado

  • CLáSICO CEVICHE

    sea bass, red onions, chulpi corn

  • SEA BASS DEL MERCADO

    aji amarillo chilli, lime, baby squid chicharron

  • SALMON THAI CEVICHE

    sweet chilli sauce, coconut milk, cashew nuts, mango, mint

  • TRIO DE CEVICHES

    nikkei (tuna), clasico (sea bream), thai (salmon)

  • CEVICHE DE SANDIA

    watermelon, persian feta cheese, avocado, white, balsamic reduction, sesame seeds, cashew nutS

  • TUNA NIKKEI

    fruit pico de gallo, spring onions, avocado, lime, oyster sauce

  • BEEF TIRADITO

    huancaina sauce, violet potato chips, avocado

  • SALMON AMAZONICO

    chalaquita, tumbo salsa, tamarind, dill

  • TUNA BRULèE

    aji amarillo dressing, olive oil, red chilli schug, puffed quinoa

  • BEEF ANTICUCHOS

    beef tenderloin marinated in anticuchera sauce

  • CHICKEN ANTICUCHOS

    grilled chicken thigh marinated in korean paste, and warm potato salad

  • ENOKI ANTICUCHOS

    mushrooms, coriander aioli, balsamic reduction

  • CAMARONES NOVO

    quinoa prawn skewers, spicy maracuya salsa, potato ocopa salad, fried halloumi cheese

  • QUINOA SALAD

    palm heart, mint, cashew nuts, avocado, edamame, organic tomatoes, mango dressing

  • SOLTERITO

    sweet corn, botija olives, broad beans, red italian, onions, lemon grass oil, red blood orange syrup

  • GRILL PALMITOS LORETO

    amaranth, organic cherry tomatoes, quinoa crumbs, radish

  • SCALLOPS A LA PARMESANA

    grana padano cheese, aji amarillo hot sauce

  • CHICHARRON DE CALAMAR

    baby squid, acevichado mayo, togarashi, butter garlic

  • PAPITAS RELLENAS

    peruvian stuffed potato, marinated beef, aji de la casa, salsa crioll

  • LOMO SALTADO SPRING ROLL

    beef tenderloin, spicy homemade sauce

  • CORN EMPANADA

    coriander aioli, mozzarella

  • CONCHAS INDOCHINAS

    scallops, lemon, passion fruit, spring onions, puffed quinoa

  • OUR CAUSAS

    prawns coloniales, feta cheese, escabeche salsa, black olives, quail egg

  • OUR CAUSAS

    spanish octopus, piquillos pepper, olive sauce

  • PAN SERRANO

    panca chilli, wild mix mushrooms, butter milk sauce, monterrey jack cheese

  • PARATHA TACOS

    chicken a la brasa style

  • PARATHA TACOS

    slow braised lamb, coriander, criolla salsa

  • PARATHA TACOS

    stir fried beef, aji de la casa

  • 380G GRILLED CHURRASCO GOOD FOR TWO

  • 150G SINGLE PORTION

    black angus skirt steak, broccolini, mango-truffle chimichurri

  • MIXED GRILL PLATTER

    lamb chops, grilled prawns, chicken skewers, skirt steak


CURRENT OFFERS


Wanderlust Brunch

Experience an eclectic and exotic journey through taste. The Wanderlust brunch is a one stop culinary journey around the world. With more than 10 live stations, including extended Japanese section and a variety of beverage stations, this food odyssey will satisfy even the most restless foodies. Embrace your inner wanderlust and embark on this epicurean adventure while enjoying the innovative grooves from DJ Adam.

Every Friday, from 1pm until 4pm, AED 425 per person, including food and house beverages
Join us for the after-party and enjoy a 20% discount on beverages from 4pm until 8pm, with DJ Andrii on the decks.
Age policy: 21 and above.




+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website
Business Bay

Hours of Operation:
Timing
6:00pm - 12:00am



By using our site, you acknowledge that you have read and understand our Privacy Policy  
READ MORE HIDE