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Gourmandises
Le Méridien Dubai Hotel & Conference Centre


Cuisine: International Cafe Vegetarian

Chef: Sanjaya Mudiyanselage
Seating: Patisserie & Delicatessen
Atmosphere: Casual
Experience: Afternoon Tea Quick Bite

Open for breakfast, lunch and afternoon tea, Gourmandises specialises in tasty little indulgences: freshly-brewed coffee, home-made pastries, and artisan cakes that look almost too good to eat. 

Whether you’re catching up with friends over coffee or refuelling after a day at the beach, the array of light bites – sandwiches, omelettes, soups and salads – will keep you going until dinnertime.

  • MULTI CEREAL BREAD

    Breads and pastries

  • BAGUETTE WHITE

    Breads and pastries

  • BAGUETTE BROWN

    Breads and pastries

  • BAGUETTE RYE

    Breads and pastries

  • DOUBLE CHOCOLATE MUFFIN

    Breads and pastries

  • BANANA CARAMEL MUFFIN

    Breads and pastries

  • BLUEBERRY COCONUT MUFFIN

    Breads and pastries

  • RASPBERRY WHITE CHOCOLATE MUFFIN

    Breads and pastries

  • CHOCOLATE CROISSANT

    Breads and pastries

  • PLAIN CROISSANT

    Breads and pastries

  • CHEESE CROISSANT

    Breads and pastries

  • ALMOND CROISSANT

    Breads and pastries

  • VEGETABLE HEALTH DRINKS

    carrot & apple celery, apple, lime & mint beetroot, carrot, red apple & celery

  • CHILLED FRESH JUICES

    orange, grapefruit, pineapple, water melon, apple, mixed fruits and carrot

  • CHILLED JUICES

    green apple, orange, water melon and carrot

  • MILK

    low fat, skimmed, soya and camel

  • HOT CHOCOLATE

    dark, milk, coffee, caramel and speculoos

  • CONTINENTAL BREAKFAST

    yoghurt breakfast triffle *Or fruit salad *Or a glass of chilled fruit juice a basket of homemade croissants, baguette, danish pastries, muffins with farmhouse butter, marmalade, jam and wild flower honey freshly brewed coffee or tea or chocolate

  • smoked salmon, turkey ham or spinach served with hollandaise

  • BUTCHERS BREAKFAST

    chicken & veal sausage, poached egg, baked beans, veal bacon, saut

  • EGGS ANY STYLE

    boiled, scrambled, poached, fried egg or omelette Scrambled eggs, smoked salmon, chicken sausage, grilled veal bacon, hash brown, grilled tomato, toast

  • OMELETTE OF YOUR CHOICE

    turkey ham, cheese, tomato, smoked salmon, spinach, sour cream, rocket mushroom, onion, capsicum, herbs, shallots

  • AMERICAN STYLE PANCAKES OR BELGIUM WAFFLES

    with your choice of toppings (N, D) 42 blueberry and honey homemade jam whipped cream and maple syrup

  • STUFFED CROISSANTS

    choice of (N, urkey ham and cheese, tomato and emmental

  • NOCOISE SALAD

    baby gem lettuce, cucumber and cherry tomatoes, kalamata olives, green beans, fresh seared tuna, quail egg and baby potatoes

  • COBB SALAD

    iceberg lettuce, avocado, crispy cured dried beef, sous vide chicken, tomato, egg and roquefort cheese

  • CHICKEN AND GOAT SALAD

    goat cheese, roasted bell pepper, carrot, zucchini, baby marrow, rocket leaves, lemon vinaigrette with sliced of chicken breast

  • GREEK SALAD

    romaine lettuce, cucumber, tomato, kalamata olives, marinated feta cheese, capers, roasted bell peppers, marinated artichokes, oregano, yoghurt and lemon dressing

  • PRWAN AND AVOCADO SALAD

    artichoke heart, taggiasche olives, cherry tomato, onion, mixed pepper, mesclun lettuce and chipotle dressing

  • CEASAR SALAD

    baby gem, anchovies, parmesan, crouton, poached quail egg, caesar dressing

  • SOUTH BORDER SALAD

    plain chicken prawns skewers

  • SUASHI AND SASHIMI

    selection of sushi and sashimi: maki roll, california roll, sashimi and nigiri served with soy sauce, wasabi and pickled ginger

  • MEZZE PLATTER

    hummus, muhammara, mutable, vine leaves, fattoush, marinated olives and served with arabic bread

  • BURATTA

    organic heirlooms tomato, aged balsamic, laudato oil, espelette chili and fleur de se

  • ROMA TOMATO CARPACCIO AND BUFFALO MOZZARELLA

    pesto cream, taggiasche olives, virgin olive oil & crispy toasted bruschetta

  • TRADIONAL FRECH ONION SOUP

    served with gratinated emmental cheese croutons

  • SHORBA-E-ADAS

    lentil soup with a hint of lemon

  • NOODLES SOUP

    all soups are served with bok choy, baby asparagus, shiitake mushroom, chinese cabbage, spring onion, carrot and beans sprout

  • CHICKEN SOUP WITH FLAT RICE NOODLES

  • SPICY CHICKEN AND BEANS TORTILLA

    jalapeno, pepper, cheddar cheese, olives, onion, lettuce and tomato

  • HAMMUS AND ARABIC PICKLES

    butter lettuce, onion, tomato and cucumber

  • ROASTED BEEF AND EMMENTAL

    boston lettuce, tomato, gherkin, dijon mustard and branston pickle

  • WRAPPED REUBEN

    beef pastrami, sauerkraut, emmental cheese, cumin and cocktail sauce

  • LM CLUB SANDWICH

    sous vide chicken, lettuce, tomato, egg, cheese, turkey ham, rosemary mayonnaise served with french fries

  • FIG GOAT CHEESE OPEN FACE SANDWICH

    grilled rustic farmers bread, goat cheese, fig, rocket leaves, caramelized onion and fig balsamic

  • LOBSTER BRIOCHE CELERY REMOULADE

    lobster salad on brioche bun

  • GRILLED TUNA MELT

    ciabatta bread filled with tuna salad, cheddar cheese, mayonnaise and onion

  • THE PIONEER CHEESE BURGER

    onion jam, beef bacon, cheddar cheese, gherkin, portobello mushroom and BBQ sa

  • TTIKKA TANGY

    chicken tikka chunks, mint mayonnaise wrapped in arabic bread

  • NZ STRIP LOIN STEAK SANDWICH

    multi-seeds bun, onion, tomato, beef bacon and stuffed mushroom

  • PENNE AMATRICIANNA

    tomato sauce, caramelized onion and smoked duck bacon

  • FUSILLI LEMON CREAM

    mix mushrooms, baby spinach and parmesan cream

  • SPAGETTI BOLOGNESE

    spaghetti, slow cooked beef bolognaise sauce and parmesan

  • TRADIONAL BEEF LASAGNA

    pasta layered with beef and vegetable stew, tomato and cream sauce, gratinated with parmesan cheese

  • OMELETTE OF YOUR CHOICE

    tomato, mushroom, asparagus, onion, cheese, turkey ham accompanied with cherry tomato, saut

  • PAN -FRIED TASMANIAN SALMON

    tasmanian salmon fillet with green pea, mashed potato, onion rings and orange sauce

  • GRASS FED MULWALA LAMB

    artichoke and mushroom

  • AUSTRALIAN PRIME RIB EYE

    grilled entrec

  • CHIEKEN A LA KIEV

    stuffed chicken breast with garlic butter, turkey ham, parmesan cheese, mashed potato and green salad with creamy mushroom sauce

  • FISH AND CHIPS

    deep-fried fish fillet in beer batter and served with rocket salad, tartar sauce and steak fries

  • PAD THAI

    choice of chicken or prawn served with pickled chili, thai chili sauce and lime

  • FRIED RICE

    choice of vegetable, chicken or seafood

  • CHICKEN TIKKA TANDOORI

    tender chicken thighs marinated in indian spices and cooked in a clay oven served with steamed rice, onion, tomato, cucumber raita and papadum

  • NASI GORENG

  • BAKMI GORENG

    stir-fried yellow egg noodles, chicken, prawn, vegetables, soy and oyster sauce, accompanied with prawn crackers

  • TART OF THE DAY

  • SEASONAL FRUITS

  • LOWA FAT SUNDAE

    mango sorbet, strawberry frozen yogurt, fresh passion fruit, frozen banana chunks, hot berry coulis and granola



+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
7:30am - 10:00pm



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