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Gourmet by Kcal
Le Méridien Mina Seyahi Beach Resort & Marina


Cuisine: Healthy


100% organic, additive-free, and sourced from local producers, the huge menu at Gourmet by Kcal is mindful eating at its most delicious. 

Refuel with freshly-squeezed juices, super-food salads and high-quality meat dishes – while the gluten-free bakery and sugar-free desserts prove that paleo diets don’t have to scrimp on flavour. You’ll love the reclaimed wood furniture and hipster vibe of this laid-back spot.

  • FUSION CRAB CAKES

    sweet corn and edamame salsa chili, chopped coriander and teriyaki sauce

  • CHICKEN SUMMER ROLLS

    shredded vegetables, rice noodles, spring onions, fresh mint, basil rolled in rice paper.

  • BEEF SUMMER ROLLS

    shredded vegetables, rice noodles, spring onions, fresh mint, basil rolled in rice paper.

  • VEGGIE SUMMER ROLLS

    shredded vegetables, rice noodles, spring onions, fresh mint, basil rolled in rice paper.

  • SHRIMP SUMMER ROLLS

    shredded vegetables, rice noodles, spring onions, fresh mint, basil rolled in rice paper.

  • MEZZEH PLATTER

    basil hummus, moutabbel, sweet potato hummus, roasted red capsicum and walnut dip, traditional hummus, mixed Mediterranean olives, with Arabic bread or veggie sticks

  • ROAST BALSAMIC ONION&CARROT CUPS

    roast balsamic onion, fresh thyme, sauteed spinach, carrot and parmesan cup, with mixed leaf salad

  • PALEO PLATTER

    zucchini bacon bites and sweet potato bites with sweet chili sauce

  • ROAST PUMPKIN&BEETROOT

    roast sweet potato beetroot, spring onion, fresh mint, cherry tomatoes, roated pine nuts, water cress, olive oil dressing

  • LAIOTIAN

    shredded chicked breast, red spinach, quinoa, fresh balic and mint, spring onion, edamame, rice noodles, cherry tomatoes, fish sauce, with honey lime dressing

  • GREEN PAPAYA

    authentic Thai style salad with cherry tomatoes, cliced green papaya, chili, crushed peanut, fish sauce, with lime dressing

  • QUINOA VEGETABLE NOODLE

    red and white quinoa, shredded chicken breast, sweet potato, shaved vegetables with citrus dressing

  • SUPERFOOD

    chopped kale, beetroot avocado, carrot, strawberries, roasted almond slices, pumpkin seeds, chopped shallots with Paleo Italian Dressing

  • SPICY LENTIL

    green lentils, wild rocca, chopped onion, cranberries, capers, roasted walnuts, goat cheese, carrot, parship, fennel, cucumber, chilipepper, chopped coriander, parsley and basil with almond sesame dressing

  • KALE&GRAPEFRUIT

    kale, broccoli, shredded red cabbage, chickpeas, grapefriut, avocado, roasted walnuts and coconut flakes, chopped parsley and coriander with lemon pepper dressing

  • BEED BURGER

    100% grass-fed New Zealand beef patty, tomato, lettuce and onion with gourmet dressing

  • CHICKEN BURGER

    free range sous vide chicken breast tomato, lettuce and onion with gourmet dressing

  • CLASSIC CLUB

    free range sous vide chicken breast, egg, beef, Cecina, tomato, lettuce, Paleo cashew mayonnaise

  • GOURMET SHAWARMA

    zucchini flat bread, marinated beef tenderloin, organic tomato, lettuce and onion, with garlic youhurt tahini fressing

  • BBQ CHICKEN

    free range sous vide chicken breast, capsicum, BBQ sauce, oregano

  • SPICY BEEF

    spicy Bew Zealand grass fed, ground tenderloin, green chili, red capsicum, cumin, oregano

  • SWEET CHILLI PRAWN

    grilled prawn, cherry tomatoes, basil, garlic, sweet chili sauce, oregano

  • ROCKET&BEEF

    thinly sliced beef cecina, garlic, topped with wild rocket oragano

  • MEDITERRANEAN

    muchroom, cherry tomatoes, green capsicum, thinly sliced onion, kale, black olives, oregano

  • MIDDLE EASTERN

    Arabic spiced beef, red capsicum, onion, chili, creamy tahinisauce

  • BLACK RICE BIRYANI WITH SMOKED CHICKEN

    traditional briyani with yoghurt mariated smoked chicken, served over black and brown rice with cashews, raisins and sauteed onions

  • CHIPOTLE TUNA STEAK

    chipotle glazed tuna steak with sweet potato chips, sour cream, mango and black eyed pae salsa

  • VEGGIE LASAGNA

    vegetarian lasagna with with lentil and mushroom mince, layered between parmesan, eggplant and zucchini noodle

  • VIB'S GOULASH SOUP

    slow cooked New Zealand beef, chooped onion and carrot in a rich home-made tomato soup

  • HAVANNA CHICKEN

    spice marrinated chicken breast with mango and strawberry salsa, black beans, quinoa and roasted bananas

  • CHILI CON CARNE

    slow cooked Mexican beans, capsicum zuccihini, sweet potato, quinoa, served with sour cream

  • ASIA COD TACOS WITH MANGO SLAW

    carrot tacos, honey soy roasted cod fillet, crisp iceberg, shredded carrot, mango and green papaya slaw, coriander

  • SPICY RED BEEF CURRY

    strips pf New Zealand, free range beef with spicy, bamboo shoots green and yellow zucchini, lime leaves and basil

  • COTTAGE PIE

    traditional Cottage pie made with a base od minced beed, turkey bacon, chopped onion, celery, tomatoes, carrots, turkey bacon, chopped onion, celery, tomatoes, carrots, capsicum and green peas and topped with creamy cauliflower mash and grated parmesan cheese

  • CRILLED CHICKEN SKEWERS WITH ROASTED VEGGIES

    Free range chicken breast, marinated with soy sauce, ginger, garlic, coriander and red chili flakes with a side of roasted eggplant, asparagus. Red and green capsicum tossed in olive oil, thyme, rosemary and garlic

  • NEW ZEALAND GRASS FED BEEF TENDERLOIN (200G)

  • FREE RANGE CHICKEN BREAST (180G)

  • NORWEGIAN SALMON (200G)

  • FRESH PRAWNS (200G)

  • SAUTEED VEGETABLES

    sauteed broccoli, carrot, yellow and green zucchini with crushed black pepper, flaked salt and olive oil

  • SWEET POTATO MASH

    a creamy blend of mashed sweet potatoes with garlic and fresh chopped chives

  • MIXED GREEN SALAD

    mix green salad, cucumber and tomatoes with lemon vinigarette

  • SWEET POTATO FRIES

    sweet potato strips, air-fried with olive oil, sprinkled with salt and paprika

  • PARMESAN ROASTED BROCCOLI

    roasted broccoli with crushed black pepper, flaked salt, grated parmesan

  • CARAMEL ALMOND TART

    walnut and almond tart, coconut caramel filling, shaved CasaLuker 85% dark chocolate, fresh raspberries

  • TROPICAL FRUIT WITH COCONUT CREAM CUBES

    blend of fresh tropical fruits with coconut cream cubes

  • APPLE PIE WITH FRESH-MADE SORBET

    roast apple pie, coconut, almond crust with fresh organic apple and pear sorbet

  • BANANA SUSHI

    fresh banana, suchi rice, wrapped in a gluttedn-free crepe, served with chololate dipping sauce

  • COCONUT CARAMEL CHEESECAKE

    coconut cashew cream, with pecan, almond and organic maple syrup crust, shaved CasaLuker 85% dark chololate, with fresh blueberries

  • STRAWBERRY CHEESECAKE

    Cashew nut cream whipped with strawberry puree, maple syrup pn top of almond and date crust, topped with with fresh strawberries

  • FUDGE BROWNIE WITH HAZELNUT ICECREAM

    dark chocolate and chopped nutty fudge browniew, topped with a scoop of home-made hazelnut and coconut ice-cream, fresh mixed berries and caramelised hazelnut crumble



BOOK NOW - OR CALL -
+971 4 511 7373

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Contact Details:
+971 4 511 7373
Website
Dubai Marina

Hours of Operation:
Timing
8:00am - 10:00pm



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