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Hunters Room & Grill
The Westin Dubai Mina Seyahi Beach Resort & Marina


Cuisine: Steakhouse & Grill

Chef: Alan Todd
Seating: Contemporary Minimalist
Atmosphere: Elegant Convivial

This award-winning steakhouse is a Dubai locals’ favourite – with grass-fed and dry-aged meat cuts from all over the world, and a lengthy list of beverages to pair them with. 

While there’s plenty to tickle steak connoisseurs’ tastebuds, the smoked ribs and succulent pork belly are show-stoppers too – all rustled up on the open grill, which adds a dash of drama to this popular lunch and dinner spot.

  • ROYAL OYSTERS

    gazpacho vinaigrette, shallot vinegar, lemon

  • RANGER VALLEY BEEF CARPACCIO

    artichoke, fennel, quail egg

  • WAGYU BEEF TARTARE

    cornichon, shallots, capers, egg yolk

  • CHICKEN LIVER PARFAIT

    apple chutney, blackcurrant coulis, brioche

  • PRAWN&CRAB

    tomato and avocado salsa, gem lettuce, avruga caviar

  • CHARCUTERIE

    cold cuts, duck rillettes, pate, condiments

  • FOIE GRAS AND DUCK VOL-AU-VENT

    morels, picked cabbage, chocolate salt

  • CALAMARI

    thai basil, peanuts, sweet chili

  • SMOKED SALMON TROUT (SERVED WARM)

    dill puree, cucumber yogurt, crispy skin

  • CRAB CAKE

    charred corn, avocado, aioli

  • CHICKEN CAESAR SALAD

    gem lettuce, anchovies, veal bacon, egg

  • IBERICO HAM AND WATERMELON

    freekeh, lentils, seeds, honey yoghurt, coriander

  • HUNTERS GARDEN SALAD

    beets, carrot, sauce gribiche, pumpernickel crumbs

  • CRUSTACEAN BISQUE

    prawn sausage, celeriac, cracker

  • SUNCHOKE ARTICHOKE VELOUTE

    ash cream, baby leek, truffle bread

  • BEEF WELLINGTON (G)

  • CHATEAUBRIAND

  • T-BONE, STOCKYARD GOLD, BLACK ANGUS, AUS 1200GM

  • DOUBLE BONE TOMAHAWK, BLACK ONYX, AUS 2600 GRM

  • BONE IN RIBEYE

    Stockyard gold, Angus, 3-4 marble, 250 days grain-fed, AUS. 540 grm

  • PORTERHOUSE

    Stockyard gold, Angus, 3-4 marble, 150 days grain-fed, AUS. 560 grm

  • RIB EYE. AACO. WAGYU 6-7 MARBLE, 250 DAY GRAIN-FED, AUS.

    320 grm

  • RIB EYE. RANGER'S VALLEY, BLACK ONYX 3-4 MARBLE, 270 DAYS GRAIN-FED, AUS.

    320 grm

  • RIB EYE. JOHN STONE, GRASS FED 21DAY DRY AGED, IRISH

    320 grm

  • RIB EYE. STOCKYARD GOLD, BLACK ANGUS, 3-4 MARBLE, 150 DAYS GRAIN-FED, AUS

    320 grm

  • STRIPLOIN. AACO. WAGYU 6-7 MARBLE, 250 DAYS GRAIN-FED, AUS

    320 grm

  • STRIPLOIN. RANGER'S VALLEY WAGYU 4-5 MARBLE, 250 DAYS GRAIN-FED, AUS

    280 grm

  • STRIPLOIN. RANGER'S VALLEY, BLACK ONYX 3-4 MARBLE, 270 DAY GRAIN-FED, AUS

    280 grm

  • STRIPLOIN. SILVER FERN RESERVE, GRASS FED, NZ

    280 grm

  • TENDERLOIN. RANGER'S VALLEY, BLACK ONYX 3-4 MARBLE, 270 DAYS GRAIN-FED, AUS

    280 grm

  • TENDERLOIN. STANBROKE ANGUS, 2-3, 150 DAYS GRAIN-FED, AUS

    280 grm

  • TENDERLOIN. SILVER FERN RESERVE, GRASS FED, NZ

    190/340grm

  • FILET MIGNON. RANGER'S VALLEY, BLACK ONYX 3-4 MARBLE, 270 DAYS GRAIN-FED, AUS

    280 grm

  • FILET MIGNON. STANBROKE ANGUS 2-3 MARBLE, 150 DAYS GRAIN-FED, AUS

    250 grm

  • TIGER PRAWNS

    fregola, zucchini, rouille

  • SEAFOOD JAMBALAYA

    prawn, sea bass, scallop, mussels

  • SEA BASS A LA PLANCHA

    sweet corn, mushroom, potato

  • DOVER SOLE MEUNIERE

    with your choice of 1 side dish

  • SMOKED BEEF RIBS

    BBQ sauce, pickles, coleslaw

  • LAMB RACK AND SHOULDER

    artichoke, gnocchi, fennel

  • ORGANIC CHICKEN

    brussel sprouts, potato dumpling, kale

  • OX CHEEK BOURGUIGNON

    mushroom, pearl onion, bacon

  • PORK BELLY AND SCALLOP

    carrot, barley, crackling

  • HUNTER BEEF BURGER

    patty, okra pickle, corn salsa

  • MUSHROOM CANNELLONI

    root vegetables terrine, buckwheat, minestrone jus

  • TIGER PRAWN

  • FOIE GRAS

  • SCALLOP

  • GRILLED ASPARAGUS

  • MUSHY PEAS, POACHED EGG

  • POMME DAUPHINE

  • MIX LEAF SALAD

  • CAULIFLOWER AND CHEESE

  • SAUTéED MUSHROOM MASHED POTATO

  • HUNTERS PARMESAN TRUFFLE FRIES

  • ROASTED BROCCOLI, PINE NUT DRESSING

  • CREAM SPINACH

  • HONEY GLAZED VEGETABLES

  • BAKED POTATO, SOUR CREAM

  • GIANDUJA MORELS

    brandy caramel, morel ice cream (A)(N)

  • CITRUS CHEESECAKE

    lemon purée, sorbet

  • CHOCOLATE

    bacon, salted caramel

  • BANANA BREAD

    sponge, peanut custerd

  • CRÈME BRÛLÉE (PLEASE ASK YOUR WAITER FOR TODAY’S FLAVOR)

    ice cream, short bread

  • BERRIES

    mascarpone, meringue

  • CHEESE PLATTER

    selection of 4 cheeses, compote, crackers

  • SELECTION OF ICE CREAM AND SORBET

    ICE CREAM SORBET Vanilla Passion fruit Chocolate Raspberry Pistachio Mango Strawberry Lemon


CURRENT OFFERS


Bubbalicious Friday Brunch

Bubbalicious is the exciting Friday brunch available at The Westin Dubai.

Awarded Favorite Brunch 2015 and 2016 by the highly regarded What's On Awards as well as the BBC Good Food Awards, the brunch offers more than 10 live cooking stations in three of Dubai's hottest restaurants, making Bubbalicious the trendiest, liveliest, and among the most interactive brunches in Dubai.


PACKAGES

BUBBALICIOUS BRUNCH
Our original & sumptuous versions of Brunch:

  • Bubbalicious spread with free flow Bubbly at AED 680
  • Bubbalicious spread with free flow Sparkling is AED 580

DELICIOUS BRUNCH
Our bubble-free & delicious version of Brunch:

  • Bubbalicious spread and soft drinks at AED 480
  • Kids free 12 and below    




BOOK NOW - OR CALL -
+971 4 511 7373

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 511 7373
Website
Dubai Marina

Hours of Operation:
Timing
6:00pm - 11:15pm



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