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Izakaya
JW Marriott Marquis Hotel Dubai


Cuisine: Japanese

Chef: Kamlesh Joshi
Seating: Dining
Atmosphere: Casual
Experience: Fine Casual

Straight out of Tokyo, Izakaya specialises in Japanese street food with a five-star twist. Its array of sushi and sashimi is artistic and ambitious, ranging from Insta-ready favourites to unusual delicacies and premium seafood. 

With its neon wall art and hip young staff (especially the green-haired ‘Wasabi Girls’, who prepare fresh hot sauce at the tables), this is Asian cuisine for a new generation.

  • EDAMAME SALTED OR SPICY EDAMAME

  • SHIRA AE

    Chilled and pressed Japanese tofu, asparagus with sesame sauce

  • SEAWEED MORIAWASE

    Mozuku seaweed with shiragiku vinegar, miso marinated kaiso seaweed and sesame marinated fresh wakame

  • IZAKAYA GREEN SALAD

    Avocado, ice berg, wasabi soy dressing

  • HAMACHI USUZUKIRI

    Thin sliced yellowtail, drizzled with ponzu, salted seaweed

  • EBI HOTATE MAKI

    Pan seared Black tiger prawns, minced Hokkaido scallops and creamy butter sauce

  • SPICY KING CRAB

    Gratinated King Crab, togarashi kewpie mayonnaise, tobiko

  • TORO ARARE

    Truffle infused tuna belly, elephant garlic, chopped ginger, crispy rice

  • WAGYU SALAD

    Quick seared Wagyu, wild aragula with sesame sauce

  • SALMON

  • CRAB

  • WAGYU

  • SHISHITO GYOZA

    Chinese cabbage, pokchoy, crispy banana peppers

  • TORI GYOZA

    Pan seared chicken dumplings, ponzu sauce

  • CHIRASHI

    Assorted Sashimi on sushi rice

  • BARA CHIRASHI

    Marinated Salmon and avocado on sushi rice

  • SPICY VEGETABLE

    Yamagobo, takuwan, cucumber, asparagus, sesame

  • VEGETABLE CALIFORNIA

    Iceberg Lettuce, cucumber, pickled red pepper, avocado

  • TEMPURA ASPARA

    Tempura fried asparagus, cream cheese uramaki rolled in tempura crumb

  • HOKKAIDO

    Scallop, avocado, dynamite sauce, flying fish roe

  • ALASKAN

    King crab, avocado, black flying fish roe, thinly sliced salmon

  • CALIFORNIA

    King crab, cucumber, flying fish roe, avocado

  • IZAKAYA EXPLOSION

    Tempura prawn, avocado, cucumber, sriracha sauce, garlic chips

  • WAGYU KINOKO

    Wagyu, oyster mushroom, enoki mushroom, asparagus, sour cream, teriyaki sauce.

  • IZAKAYA URAMAKI

    Tuna, young yellowtail, thin slices of salmon, flying fish roe

  • SPIDER

    Soft shell crab, avocado, Japanese mayonnaise, Alaskan crab

  • DYNAMITE ROLL

    Spicy tempura tuna roll, Japanese sabayon, flying fish roe, teriyaki sauce

  • IZAKAYA SUSHI MORIAWASE

    5pc nigiri, 1 maki roll

  • IZAKAYA SUSHI MORIAWASE

    7 pc nigiri, 2 maki rolls

  • IZAKAYA SASHIMI MORIAWASE

    9 slices assorted Sashimi

  • IZAKAYA SASHIMI MORIAWASE

    12 slices assorted Sashimi

  • IZAKAYA SUSHI AND SASHIMI MORIAWASE

    3 pc nigiri, 5 slices assorted Sashimi

  • IZAKAYA SUSHI AND SASHIMI MORIAWASE

    7 pc nigiri, 9 slices assorted Sashimi

  • OTORO TUNA BELLY

    3 slices sashimi

  • OTORO TUNA BELLY

    1 pc Nigiri

  • UNI SEA URCHIN

    1 portion sashimi

  • UNI SEA URCHIN

    1 portion Nigiri

  • HOTATE HOKKAIDO SCALLOPS

  • TAKO OCTOPUS

  • KO IKA CUTTLE FISH

  • TAI RED SNAPPER

  • HAMACHI YELLOWTAIL

  • SAKE SALMON

  • MAGURO TUNA

  • SHIME SABA MARINATED MACKEREL

  • AMAEBI SWEET SHRIMP

  • INARI SWEETENED FRIED BEAN CURD

  • KANI CRAB

  • EBI TIGER PRAWN

  • HOTATE HOKKAIDO SCALLOPS

  • TOBIKO FLYING FISH ROE

  • IKURA SALMON ROE

  • KO-IKA BABY CUTTLE FISH

  • TAI RED SNAPPER

  • HAMACHI YELLOW TAIL

  • SAKE SALMON

  • SAKE ABURI SEARED SALMON BELLY

  • MAGURO TUNA

  • UNAGI GRILLED EEL

  • SHIME SABA MARINATED MACKEREL

  • AMAEBI SWEET SHRIMP

  • TAKO OCTOPUS

  • VEGETABLE CALIFORNIA

    Bell pepper, cucumber, shredded ice berg

  • SPICY AVOCADO

    Ripe avocado, spicy mayonnaise

  • HOTATE

    Hokkaido scallops, avocado

  • SPICY TUNA

    Togarashi infused tuna, Japanese mayonnaise

  • SAKE SALMON

  • ASPARA

    Asparagus

  • SHITAKE

    Fresh shitake

  • NASU DENGAKU

    Eggplant sweet miso

  • GINDARA MISOZUKE

    Sweet miso marinated black cod

  • SUZUKI

    Glacier 51 tooth fish (sourced from sustainable waters)

  • SAKE

    Salmon

  • EBI

    Black tiger prawn

  • ISHE EBI

    Canadian lobster

  • HITSUJI

    Lamb chops

  • US PRIME BLACK ANGUS

    Tenderloin

  • WAGYU 180 GM

  • WAGYU 360 GM

  • NEGIMA

    Chicken and leek

  • WAGYU KUSHI YAKI

    Japanese beef

  • ROBATAYAKI ASSORTED PLATTERS CHEFS SELECTION SMALL

  • ROBATAYAKI ASSORTED PLATTERS CHEFS SELECTION REGULAR

  • YASAI ITAME (V) ASSORTED VEGETABLES

  • TOFU BATARYAKI (V) TOFU GARLIC, SOY

  • TOFU BATARYAKI (V) TOFU GARLIC, SOY

  • SUZUKI (A) GLACIER 51 TOOTH FISH TERIYAKI (SOURCED FROM SUSTAINABLE WATERS)

  • EBI (S) (A) PRAWNS, GARLIC, SOY

  • ISHE EBI (S) (A) ATLANTIC LOBSTER, GARLIC, SOY

  • TORI MOYASHI YAKI (A) CORN – FED CHICKEN, BEAN SPROUTS

  • HITSUJI SHOGAYAKI (A) LAMB CHOPS, SOY, PEPPER

  • US PRIME BLACK ANGUS – TENDERLOIN - 180 GM

  • WAGYU 180 GM

  • WAGYU 360 GM

  • YASAI TEMPURA

    Assorted vegetable

  • ROCK SHRIMP TEMPURA

    Prawns, spicy mayonnaise

  • ATLANTIC LOBSTER GRATIN

    Togarashi infused lobster gratin

  • TORI KATSU

    Crispy fried chicken, soy and ginger

  • EBI TEMPURA

    Prawn

  • TORI YAKI SOBA

    Soba noodles with chicken, tonkatsu sauce

  • TORI YAKI UDON

    Udon noodles with chicken, tonkatsu sauce

  • YAKI MESHI

    Teppanyaki vegetable fried rice

  • GOHAN

    Japanese sticky rice

  • MISO SHIRO

    Miso soup, wakame, tofu, spring onion

  • SPICY A5 - MA WAGYU MISO RAMEN

    Spicy, hot miso ramen,Japanese beef

  • KINOKO DONBURI

    Shitake, shimeji, enoki and boletus

  • UNA DON

    BBQ grilled eel

  • TORI KATSU DON

    Panko crumbed sweet soy braised chicken

  • GYU DON

    Ginger, soy, wagyu

  • 7 -COURSE SET MENU - HANA

    Including Zensai, Sushi and Sashimi, Yakimono, Agemono, Syokuji, Mizugashi, Matcha

  • 7 -COURSE SET MENU - SAKURA

    Including Zensai, Sushi and Sashimi, Yakimono, Agemono, Syokuji, Mizugashi, Matcha

  • VANILLA CRèME BRûLéE

    Acai jelly, fresh berries

  • YUZU CHEESE CAKE

    Japanese Lime

  • GREEN TEA RA MISU

    Izakaya chef’s creation with green tea short bread

  • CHOCOLATE TEMPTATION

    64% Dark chocolate mousse, almond sponge, hazelnut crumbles

  • SORBET

    Plum and Sochu (A), Passion fruit and yuzu, Pickled Ginger, Mango

  • MOCHI

    Strawberry, Green tea, Lychee, Mango, Blueberry, Chocolate Espresso (N), Chocolate Mint (N)

  • ICE CREAM

    White Sesame, Tofu, Wasabi, Chocolate and Hazelnut (N)


CURRENT OFFERS


Sushi and Bubbly Tuesdays

Every Tuesday come join us for an evening of sushi and free-flowing beverages with unlimited sushi available from a special menu. Alternatively, sip on premium Belaire Rare bubbly paired with unlimited sushi.

Available on Tuesdays from 6pm until 12 midnight
AED 175 per person, including unlimited sushi
AED 298 per person including unlimited sushi and 2 hours of free-flowing Belaire Rare bubbly




+971 4 414 3000

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 414 3000
Website
Business Bay

Hours of Operation:
Timing
6:00pm - 12:00am



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