There are two sides to Jules Bar: by day, its Mexican and Filipino fusion menu makes for a fiery lunch date – before it transforms into a buzzing live music venue after dark.
With bands and performers playing seven nights a week, there’s always a party going on in this dynamic spot, with themed nights and special offers to spice things up too.
Crispy tortilla chips layered with re-fried beans, ranchera sauce and melted cheese
Fried crispy tortilla roll filled with chicken breast, Pico de Gallo and cheddar cheese served with iceberg lettuce in ranchero dressing
Marinated crispy chicken wings with spicy Mexican sauce and blue cheese dip
Crispy fried potato skin, filled with melted cheese served with sour cream and guacamole with your choice of beef or chicken
Who Knows? Ask the staff for assistance
Mexican style' chicken and garden vegetable and tomato broth with crispy tortilla chips and cheese
Traditional or with grilled chicken breast
Fresh mixed lettuce, bell peppers, cucumber, tomatoes, black beans and roasted pumpkin seed, served with balsamic vinaigrette and topped with Cajun marinated chicken breast.
A large flour tortilla shell filled with steamed shrimps and avocado salad with veggie dressing
Large flour tortillas with vegetables filling, melted cheese, chopped Jalape
Large flour tortillas with beef striploin or chicken fillings, melted cheese, chopped Jalape
Crispy corn tortilla chips topped with re-fried beans, melted cheese, grilled chicken served with guacamole and sour cream
Chicken, beef and cheese enchiladas with sour cream, ranchera and enchilada sauce with guacamole and sour cream
Two chicken enchiladas, cheddar cheese and saut
Choice of grilled beef or chicken with re-fried beans topped with avocado, sour cream and tomato sauce
Saut
Traditional crispy corn tortilla shell filled with seasoned beef or chicken, shredded lettuce, cheddar cheese Pico de Gallo and homemade taco sauce
Grilled sirloin New York steak, topped with achiote tomato sauce, served with fries and vegetables
Grilled rib-eye steak served with de la olla beans, guacamole, corn, rice and cheese enchiladas
500 grams of Grilled T-Bone steak, served with potato wedges, side salad and pepper sauce.
Fresh grilled seabass topped with Jalapeno batter sauce, served with vegetables and Mexican rice
Grilled fresh salmon steak flavoured with Cajun spices served with Mexican rice, vegetables, creamy garlic and tomato sauce
Big tortilla roll, filled with blackened shrimps, beef, chicken, capsicum, tomato onion and topped with melted cheddar cheese
Jumbo shrimps wrapped with pork bacon, glazed with BBQ sauce and char-broiled served with frijoles de la olla, fries and coleslaw
Chicken
Beef
Shrimp
Sea bass
Fajitas Del Rey Combination of blackened shrimps and chicken
Vegetable
Triple-decker with chicken, bacon, tomato, lettuce and warm egg served with French fries
With your choice of toppings: Mushrooms, bacon, tomato, capsicum, onion egg or cheese
Served with coleslaw salad, French fries, Kikoman and chilli dip
Indonesian fried rice with your choice of beef, chicken or seafood with a fried egg and prawn crackers
The best seller beer battered fillet of haddock with chips served with tartar sauce and malt vinegar
Marinated pork spare ribs in honey, spicy or regular BBQ sauce served with a baked potato and corn on the cob
Chicken breast honey glazed and char-broiled with BBQ sauce served with fries, coleslaw and frijoles de olla
Deep-fried crispy pork knuckles, with Mang Tomas sauce and soya chili dip
Traditional stir-fried vermicelli noodles with chicken
Grilled striploin in ciabatta bread topped with mushroom and melted Swiss cheese
Deep-fried breaded chicken in a basket, marinated in soya sauce and fresh lemon juice served with home-made gravy dip
Fried marinated boneless milk fish served with garlic rice, accompanied with saut
Marinated pork cheek and liver saut
Marinated pork cheek, pork belly and liver saut
Marinated pork steak on a hot plate served with Kenya beans and Java rice
Marinated pork belly on a skewer served with garlic rice and chili vinegar dip
Deep-fried crispy pork belly with
Marinated tender beef steak saut
Salmon belly cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish and fresh vegetables
Pork ribs cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish taro (gabi) and fresh vegetables
Beef shanks and bone marrow slow cooked in traditional Philippine way with potato, cabbage, corn and green beans.
This simple beef noodle soup is a comforting bowl! A hearty soup made with bone-in beef shanks with potato, cabbage, bok choy and corn on the cob.
Served with vanilla ice cream and chocolate sauce
A boat of fresh banana with scoop of vanilla, strawberry & chocolate ice cream, topped with chocolate and strawberry sauce.
Warm soft chocolate cake filled with liquid choco ganache and topped with scoop of vanilla ice cream
Filipino cr
Fried calamari served with garlic mayonnaise
Fresh shrimps saut
Deep-fried battered prawns, served with sweet and sour sauce
Sesame flavoured vegetable spring rolls with sweet and sour sauce
A combination of fried chicken, calamari, spring rolls, ribosado and pork ribs served with sweet
Mexican, Garlic or Nasi-Goreng
Olives, Carrots and Cucumber with Cocktail Sauce
Contact Details:
+971 4 702 2455
Website
Garhood
Hours of Operation:
Timing
12:00pm - 3:00am
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