Jules Bar

Crispy tortilla chips layered with refried beans, ranchera sauce and melted cheese

Fried crispy tortilla roll filled with chicken breast, pico de gallo and cheddar cheese served with iceberg lettuce in ranchero dressing

Marinated crispy chicken wings with spicy mexican sauce and blue cheese dip

Crispy corn tortilla chips topped with refried beans, melted cheese, grilled chicken served with guacamole and sour cream

Grilled prawns, avocado, flour tortilla chips, cucumbers, bell peppers, cherry tomatoes, mix salad with chipotle aji dressing

Mexican style chicken, garden vegetables, tomato broth with crispy tortilla chips and cheese

Grilled chicken breast, fresh mixed lettuce, bell peppers, cucumbers, tomatoes, oaxaca cheese and black beans with balsamic vinaigrette dressing served in large flour tortilla shell

Large flour tortillas with assorted vegetables, melted cheese, chopped jalapeño, pico de gallo, served with guacamole and sour cream

Large flour tortillas with assorted vegetables or beef striploin or chicken fillings, melted cheese, chopped jalapeño, pico de gallo, served with guacamole and sour cream

A home- made 12" flour tortilla stuffed with refried beans, bell pepper, cheese and grilled beef or chicken.

A home- made 12" flour tortilla stuffed with refried beans, bell pepper, cheese and blackened shrims, beef and chicken.

A home- made 12" flour tortilla stuffed with refried beans, bell pepper, cheese and fajita vegetables.

With red cabbage slaw, shredded lettuce, cheddar cheese, pico de gallo, guacamole and home-made taco sauce

Braised beef brisket steak with red cabbage slaw, shredded lettuce, cheddar cheese, pico de gallo, guacamole and home-made taco sauce

Pulled pork enchiladas, grilled corn with home-made taco sauce

Slow cooked beef or chicken, shredded lettuce, cheddar cheese, pico de gallo and home-made taco sauce

Combination of blackened shrimps and chicken.

Charbroiled chicken breast with chipotle bbq sauce served with home-made fries, coleslaw and frijoles de oll

Grilled rib-eye steak served with de olla beans, guacamole, corn, rice and cheese enchiladas

500 grams of grilled t-bone steak, served with potato wedges, side salad and pepper sauce

Jumbo shrimps wrapped with pork bacon, glazed with bbq sauce, charbroiled served with frijoles de olla, fries and coleslaw

Served with hot chocolate sauce

Served with vanilla ice cream

Warm soft chocolate cake filled with liquid chocolate ganache, topped with scoop of vanilla ice cream