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Jules Bar
Le Méridien Dubai Hotel & Conference Centre



There are two sides to Jules Bar: by day, its Mexican and Filipino fusion menu makes for a fiery lunch date – before it transforms into a buzzing live music venue after dark. 

With bands and performers playing seven nights a week, there’s always a party going on in this dynamic spot, with themed nights and special offers to spice things up too.

  • MUCHOS NACHOS

    Crispy tortilla chips layered with re-fried beans, ranchera sauce and melted cheese

  • CHICKEN FLAUTAS

    Fried crispy tortilla roll filled with chicken breast, Pico de Gallo and cheddar cheese served with iceberg lettuce in ranchero dressing

  • BUFFALO WINGS

    Marinated crispy chicken wings with spicy Mexican sauce and blue cheese dip

  • MEXICAN POTATO SKIN

    Crispy fried potato skin, filled with melted cheese served with sour cream and guacamole with your choice of beef or chicken

  • SOUP OF THE DAY

    Who Knows? Ask the staff for assistance

  • TORTILLA CHICKEN SOUP

    Mexican style' chicken and garden vegetable and tomato broth with crispy tortilla chips and cheese

  • CAESAR SALAD

    Traditional or with grilled chicken breast

  • CAJUN GRILLED CHICKEN SALAD

    Fresh mixed lettuce, bell peppers, cucumber, tomatoes, black beans and roasted pumpkin seed, served with balsamic vinaigrette and topped with Cajun marinated chicken breast.

  • CANCUN SHRIMPS AND AVOCADO SALAD

    A large flour tortilla shell filled with steamed shrimps and avocado salad with veggie dressing

  • VEGETABLE QUESADILLAS

    Large flour tortillas with vegetables filling, melted cheese, chopped Jalape

  • CHICKEN OR BEEF QUESADILLAS

    Large flour tortillas with beef striploin or chicken fillings, melted cheese, chopped Jalape

  • OUTRAGEOUS NACHOS

    Crispy corn tortilla chips topped with re-fried beans, melted cheese, grilled chicken served with guacamole and sour cream

  • TRES MARIAS

    Chicken, beef and cheese enchiladas with sour cream, ranchera and enchilada sauce with guacamole and sour cream

  • ENCHILADAS DE POLLO

    Two chicken enchiladas, cheddar cheese and saut

  • SAN ANTONIO BEEF OR CHICKEN

    Choice of grilled beef or chicken with re-fried beans topped with avocado, sour cream and tomato sauce

  • VEGETARIAN ENCHILADAS

    Saut

  • CRUNCHY TACOS

    Traditional crispy corn tortilla shell filled with seasoned beef or chicken, shredded lettuce, cheddar cheese Pico de Gallo and homemade taco sauce

  • TERNERA NEW YORK STEAK

    Grilled sirloin New York steak, topped with achiote tomato sauce, served with fries and vegetables

  • CARNE ASADA TAMPIQUENA

    Grilled rib-eye steak served with de la olla beans, guacamole, corn, rice and cheese enchiladas

  • TEXAS COWBOY STEAK

    500 grams of Grilled T-Bone steak, served with potato wedges, side salad and pepper sauce.

  • PESCADO VERACRUZANO

    Fresh grilled seabass topped with Jalapeno batter sauce, served with vegetables and Mexican rice

  • CAJUN GRILLED SALMON STEAK

    Grilled fresh salmon steak flavoured with Cajun spices served with Mexican rice, vegetables, creamy garlic and tomato sauce

  • TEXAS BURRITO

    Big tortilla roll, filled with blackened shrimps, beef, chicken, capsicum, tomato onion and topped with melted cheddar cheese

  • CAMARONES GALVESTON

    Jumbo shrimps wrapped with pork bacon, glazed with BBQ sauce and char-broiled served with frijoles de la olla, fries and coleslaw

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Chicken

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Beef

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Shrimp

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Sea bass

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Fajitas Del Rey Combination of blackened shrimps and chicken

  • NORTENO SIZZLER FAJITAS WE FOLLOW THE TRADITIONAL 'NORTENO STYLE' OF COOKING SEASONED MEAT, FISH, SHRIMPS AND POULTRY SERVED ON RE-FRIED BEANS, FLOUR TORTILLA WITH GUACAMOLE AND SOUR CREAM

    Vegetable

  • JULES CLUB SANDWICH

    Triple-decker with chicken, bacon, tomato, lettuce and warm egg served with French fries

  • JULES BURGER

    With your choice of toppings: Mushrooms, bacon, tomato, capsicum, onion egg or cheese

  • CRISPY BABY CHICKEN

    Served with coleslaw salad, French fries, Kikoman and chilli dip

  • NASI GORENG

    Indonesian fried rice with your choice of beef, chicken or seafood with a fried egg and prawn crackers

  • FISH AND CHIPS

    The best seller beer battered fillet of haddock with chips served with tartar sauce and malt vinegar

  • MEGA PORK RIBS

    Marinated pork spare ribs in honey, spicy or regular BBQ sauce served with a baked potato and corn on the cob

  • JULES BBQ CHICKEN

    Chicken breast honey glazed and char-broiled with BBQ sauce served with fries, coleslaw and frijoles de olla

  • CRISPY PATA

    Deep-fried crispy pork knuckles, with Mang Tomas sauce and soya chili dip

  • SOTANGHON GUISADO

    Traditional stir-fried vermicelli noodles with chicken

  • STEAK SANDWICH

    Grilled striploin in ciabatta bread topped with mushroom and melted Swiss cheese

  • CHICKEN IN A BASKET

    Deep-fried breaded chicken in a basket, marinated in soya sauce and fresh lemon juice served with home-made gravy dip

  • DAING NA BANGUS WITH WOK KANGKONG

    Fried marinated boneless milk fish served with garlic rice, accompanied with saut

  • SIZZLING SISIG

    Marinated pork cheek and liver saut

  • SISIG PAMPANGA

    Marinated pork cheek, pork belly and liver saut

  • JULES SIZZLING PORK CHOP

    Marinated pork steak on a hot plate served with Kenya beans and Java rice

  • PORK BBQ SKEWEP

    Marinated pork belly on a skewer served with garlic rice and chili vinegar dip

  • LECHON KAWALI

    Deep-fried crispy pork belly with

  • BEEF STEAK TAGALOG

    Marinated tender beef steak saut

  • SINIGANG NA SALMON BELLY

    Salmon belly cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish and fresh vegetables

  • SINIGANG NA PORK RIBS

    Pork ribs cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish taro (gabi) and fresh vegetables

  • BEEF BULALO

    Beef shanks and bone marrow slow cooked in traditional Philippine way with potato, cabbage, corn and green beans.

  • BEEF PARES MAMI

    This simple beef noodle soup is a comforting bowl! A hearty soup made with bone-in beef shanks with potato, cabbage, bok choy and corn on the cob.

  • BAILEY'S CHEESE CAKE

    Served with vanilla ice cream and chocolate sauce

  • BANANA SPLIT

    A boat of fresh banana with scoop of vanilla, strawberry & chocolate ice cream, topped with chocolate and strawberry sauce.

  • CHOCOLATE FONDANT

    Warm soft chocolate cake filled with liquid choco ganache and topped with scoop of vanilla ice cream

  • LECHE FLAN

    Filipino cr

  • JULES SPECIAL FRUIT PLATTER

  • FRUIT PLATTER

  • CRISPY FRIED CALAMARI

    Fried calamari served with garlic mayonnaise

  • GAMBAS AL AJILLO

    Fresh shrimps saut

  • CAMARON RIBOSADO

    Deep-fried battered prawns, served with sweet and sour sauce

  • VEGETABLE SPRING ROLLS

    Sesame flavoured vegetable spring rolls with sweet and sour sauce

  • MIXED PLATTER

    A combination of fried chicken, calamari, spring rolls, ribosado and pork ribs served with sweet

  • FRENCH FRIES

  • RICE

    Mexican, Garlic or Nasi-Goreng

  • MIXED SALAD

  • SWEET POTATO CHIPS

  • NACHOS AND SALSA

  • FRIES AND NACHO OVERLOAD

  • RELISHES

    Olives, Carrots and Cucumber with Cocktail Sauce

  • CHEESE PLATE

  • SPICY WEDGES

  • EXTRA TOPPINGS


CURRENT OFFERS


PARTY NIGHT - THURSDAY

AED130 admission fee.


THROWBACK WEDNESDAY

Music from 60’s to 90’s (retro) – discounts on regular beverage based on age of the guests up to maximum of 40% discounts. E.g. Guest age is 30yrs. Old- entitled for 30% off on beverages.






+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:00pm - 3:00am



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