Jules Bar

Crispy tortilla chips layered with re-fried beans, ranchera sauce and melted cheese

AED 46

Fried crispy tortilla roll filled with chicken breast, Pico de Gallo and cheddar cheese served with iceberg lettuce in ranchero dressing

AED 58

Marinated crispy chicken wings with spicy Mexican sauce and blue cheese dip

AED 61

Crispy fried potato skin, filled with melted cheese served with sour cream and guacamole with your choice of beef or chicken

AED 55

Who Knows? Ask the staff for assistance

AED 32

Mexican style' chicken and garden vegetable and tomato broth with crispy tortilla chips and cheese

AED 37

Traditional or with grilled chicken breast

AED 56

Fresh mixed lettuce, bell peppers, cucumber, tomatoes, black beans and roasted pumpkin seed, served with balsamic vinaigrette and topped with Cajun marinated chicken breast.

AED 56

A large flour tortilla shell filled with steamed shrimps and avocado salad with veggie dressing

AED 73

Large flour tortillas with vegetables filling, melted cheese, chopped Jalape

AED 61

Large flour tortillas with beef striploin or chicken fillings, melted cheese, chopped Jalape

AED 69

Crispy corn tortilla chips topped with re-fried beans, melted cheese, grilled chicken served with guacamole and sour cream

AED 69

Chicken, beef and cheese enchiladas with sour cream, ranchera and enchilada sauce with guacamole and sour cream

AED 71

Two chicken enchiladas, cheddar cheese and saut

AED 69

Choice of grilled beef or chicken with re-fried beans topped with avocado, sour cream and tomato sauce

AED 71

Saut

AED 48

Traditional crispy corn tortilla shell filled with seasoned beef or chicken, shredded lettuce, cheddar cheese Pico de Gallo and homemade taco sauce

AED 69

Grilled sirloin New York steak, topped with achiote tomato sauce, served with fries and vegetables

AED 101

Grilled rib-eye steak served with de la olla beans, guacamole, corn, rice and cheese enchiladas

AED 101

500 grams of Grilled T-Bone steak, served with potato wedges, side salad and pepper sauce.

AED 167

Fresh grilled seabass topped with Jalapeno batter sauce, served with vegetables and Mexican rice

AED 88

Grilled fresh salmon steak flavoured with Cajun spices served with Mexican rice, vegetables, creamy garlic and tomato sauce

AED 88

Big tortilla roll, filled with blackened shrimps, beef, chicken, capsicum, tomato onion and topped with melted cheddar cheese

AED 70

Jumbo shrimps wrapped with pork bacon, glazed with BBQ sauce and char-broiled served with frijoles de la olla, fries and coleslaw

AED 132

Chicken

AED 93

Beef

AED 103

Shrimp

AED 103

Sea bass

AED 100

Fajitas Del Rey Combination of blackened shrimps and chicken

AED 103

Vegetable

AED 79

Triple-decker with chicken, bacon, tomato, lettuce and warm egg served with French fries

AED 53

With your choice of toppings: Mushrooms, bacon, tomato, capsicum, onion egg or cheese

AED 61

Served with coleslaw salad, French fries, Kikoman and chilli dip

AED 66

Indonesian fried rice with your choice of beef, chicken or seafood with a fried egg and prawn crackers

AED 72

The best seller beer battered fillet of haddock with chips served with tartar sauce and malt vinegar

AED 69

Marinated pork spare ribs in honey, spicy or regular BBQ sauce served with a baked potato and corn on the cob

AED 84

Chicken breast honey glazed and char-broiled with BBQ sauce served with fries, coleslaw and frijoles de olla

AED 67

Deep-fried crispy pork knuckles, with Mang Tomas sauce and soya chili dip

AED 101

Traditional stir-fried vermicelli noodles with chicken

AED 56

Grilled striploin in ciabatta bread topped with mushroom and melted Swiss cheese

AED 70

Deep-fried breaded chicken in a basket, marinated in soya sauce and fresh lemon juice served with home-made gravy dip

AED 53

Fried marinated boneless milk fish served with garlic rice, accompanied with saut

AED 71

Marinated pork cheek and liver saut

AED 58

Marinated pork cheek, pork belly and liver saut

AED 58

Marinated pork steak on a hot plate served with Kenya beans and Java rice

AED 73

Marinated pork belly on a skewer served with garlic rice and chili vinegar dip

AED 61

Deep-fried crispy pork belly with

AED 58

Marinated tender beef steak saut

AED 74

Salmon belly cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish and fresh vegetables

AED 63

Pork ribs cooked in traditional sour and mild spicy soup with tamarind extract, mixed with white radish taro (gabi) and fresh vegetables

AED 63

Beef shanks and bone marrow slow cooked in traditional Philippine way with potato, cabbage, corn and green beans.

AED 69

This simple beef noodle soup is a comforting bowl! A hearty soup made with bone-in beef shanks with potato, cabbage, bok choy and corn on the cob.

AED 59

Served with vanilla ice cream and chocolate sauce

AED 45

A boat of fresh banana with scoop of vanilla, strawberry & chocolate ice cream, topped with chocolate and strawberry sauce.

AED 45

Warm soft chocolate cake filled with liquid choco ganache and topped with scoop of vanilla ice cream

AED 45

Filipino cr

AED 45

AED 97

AED 65

Fried calamari served with garlic mayonnaise

AED 51

Fresh shrimps saut

AED 77

Deep-fried battered prawns, served with sweet and sour sauce

AED 58

Sesame flavoured vegetable spring rolls with sweet and sour sauce

AED 42

A combination of fried chicken, calamari, spring rolls, ribosado and pork ribs served with sweet

AED 80

AED 27

Mexican, Garlic or Nasi-Goreng

AED 19

AED 42

AED 30

AED 29

AED 53

Olives, Carrots and Cucumber with Cocktail Sauce

AED 32

AED 24

AED 30

AED 13