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JW's Steakhouse
JW Marriott Hotel Dubai


Cuisine: Steakhouse & Grill

Chef: Mohammad Iqbal
Seating: Elegant
Atmosphere: Classic Elegant
Experience: Luxury Dining

With its melt-in-your-mouth steaks, inventive entrées and utterly delicious desserts, dining at JW’s is all about decadence. 

Like some surf with your turf? Take your pick from Maine lobsters, oysters and Dungeness crabs – all fresh from the tank. This is a smart dinner spot and service couldn’t be slicker: just relax into your leather armchair and let the indulgence begin…

  • ICED JUMBO PRAWNS COCKTAIL

  • OYSTER FINE DE CLAIRE 6 / 12

  • INCREASE YOUR OYSTER (PER PIECE)

  • OYSTER ROCKEFELLER (HALF DOZEN)

  • COLD SEAFOOD PLATTER

  • PAN-SEARED SHRIMPS AND SCALLOPS

  • LUMP CRAB CAKE WITH LIME TARTAR SAUCE

  • CRAB THERMIDOR

  • SNAIL AND MUSHROOM RAGOUT

  • PLATTER OF CURED BEEF

  • PAN-FRIED FOIE GRAS

  • BONE MARROW GRATIN

  • BRAISED BEEF SHORT RIBS, TEXAS STYLE

  • ASPARAGUS, POACHED EGG AND HOLLANDAISE SAUSE

  • LOBSTER BISQUE

  • SEAFOOD CHOWDER

  • JW

  • OX-TAIL CONSOMM

  • ROASTED PUMPKIN SOUP

  • ASPARAGUS AND LUMP CRAB SOUP

  • CAESAR SALAD (L)

  • CAESAR SALAD (S)

  • CRUNCHY LETTUCE WEDGE WITH BLUE CHEESE DRESSING AND CRISPY BEEF BACON

  • JW

  • BEEF FILLET 8 OZ.

    JW

  • RIB EYE STEAK 10 OZ.

    JW

  • T-BONE STEAK 16 OZ.

    JW

  • TOMAHAWK STEAK 30 OZ.

    JW

  • PORTER HOUSE STEAK 18 OZ.

    JW

  • WAGYU FILLET MIGNON 8 OZ

    JW

  • WAGYU RIB EYE STEAK 10 OZ.

    JW

  • WAGYU SIRLOIN STEAK 10 OZ

    JW

  • INTERNATIONAL STEAK OF THE MONTH

    JW

  • JAPANESE FULL BLOODED WAGYU BEEF STEAK

    JW

  • GRASS-FED NEW ZEALAND VENISON CHOPS

    JW

  • SLOW COOKED LAMB SHANK

    JW

  • FLAME-GRILLED CORN-FED CHICKEN BREAST

    JW

  • 3 OZ. GRAIN-FED U.S. BLACK ANGUS BEEF FILLET

  • 3 OZ. AUSTRALIAN WAGYU BEEF FILLET

  • 3 OZ. NEW ZEALAND GRASS-FED WAGYU FILLET

  • JUMBO PRAWNS

    JW

  • HALF OMANI LOBSTER TAIL

    JW

  • OSCAR STYLE

    JW

  • PAN-SEARED SCALLOPS

    JW

  • PAN-FRIED FOIE GRAS

    JW

  • BLUE CHEESE

    JW

  • FLAME-GRILLED TUNA STEAK

  • PAN-SEARED ORGANIC SALMON

  • GRILLED FILLET OF SEA BASS

  • GRILLED JUMBO PRAWNS WITH GARLIC BUTTER

  • ATLANTIC MAINE LOBSTER

  • GRILLED OR STEAMED (PER 100 GRAMS)

  • THERMIDOR STYLE (PER 100 GRAMS)

  • VEGETABLE QUICHE WITH GOAT CHEESE

  • VEGETABLE WELLINGTON

  • GARLIC MASHED POTATO

  • BAKED POTATO



+971 4 607 7977

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 607 7977
Website
Deira

Hours of Operation:
Friday - Wednesday
5:00pm - 12:00am
Thursday
12:00pm - 12:00am



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