Kaheela

The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert


  • SHORBA ADDAS - V

    Traditional Arabic lentil soup with fried bread croutons and lemon wraps

  • HARIRA SOUP

    Saute lamb wik leeks, lentil, tomato, chickpeas, golden raisins and vermicelli served with dates

  • SOUP OF THE DAY

  • CLASSIC HUMMUS - V

    Velvet blended chickpeas, tahina, olive oil

  • MOUTABEL - V

    Smoked eggplant mashed with tahina paste

  • MUHAMMRA - V | N

    Red pepper, walnut, breadcrumb blend together with red chili paste

  • QUINOA TABBOULEH - V

    Chopped parsley in lemon juice and olive oil

  • FATTOUSH - V

    Fried leavened bread tossed with cucumber, radish, mixed greens and sumac

  • BATATA HARRA - V

    Potato tossed with chili paste, fresh coriander, lemon juice and garlic

  • CHICKEN SHAWARMA

    Marinated chicken wrapped saj bread, pomegranate molasses

  • PANEER KATHI ROLL - V

    Paneer tossed with onion, capsicum and tomato mustard sauce

  • CHOOSE A VITAMIN

    Broccolis, carrots, peas

  • CRUDITÉ PLATTER

    Served with yoghurt sauce

  • PERSIAN SALAD - V

    Heirloom tomato, Yarra Valley feta cheese

  • KAHEELA SIGNATURE SALAD - V

    Market vegetables, figs, shanklish cheese, pomegranate vinaigrette

  • BABAGANOUSH - N | V

    Smoked eggplant, peppers, walnut and pomegranate seeds, olive oil

  • CAESAR SALAD: PLAIN

    Baby gem lettuce, anchovy dressing, parmesan shavings

  • CAESAR SALAD :GRILLED CHICKEN BREAST

    Baby gem lettuce, anchovy dressing, parmesan shavings

  • CAESAR SALAD: GRILLED SHRIMPS

    Baby gem lettuce, anchovy dressing, parmesan shavings

  • GREEK SALAD - V

    Marinated feta cheese, capsicum, tomato, olives and lemon dressing

  • CAPRESE - V | N

    Buffalo mozzarella, tomato, rocket salad, pesto sauce, olive oil

  • SPICED KING PRAWNS: MAIN COURSE PORTION

    Tandoori Masala

  • SPICED KING PRAWNS: APPETIZER PORTION

    Tandoori Masala

  • YOGURT MARINATED CHICKEN: MAIN COURSE PORTION

    Kashmiri Chili

  • YOGURT MARINATED CHICKEN: APPETIZER PORTION

    Kashmiri Chili

  • PANEER TIKKA - V : MAIN COURSE PORTION

    Garden Vegetables

  • PANEER TIKKA - V : APPETIZER PORTION

    Garden Vegetables

  • BUTTER CHICKEN

    Chicken morsels simmered in tomato butter gravy

  • LAMB ROGANJOSH

    Kashmiri delicacy of braised lamb with onion, tomato, and ginger

  • DAL MAKHANI - V

    Slow cooked black lentil with butter and cream

  • BIRYANI SPICED RICE WITH VEGETABLE- V |N

  • BIRYANI SPICED RICE WITH CHICKEN- N

  • BIRYANI SPICED RICE WITH LAMB- N

  • BIRYANI SPICED RICE WITH PRAWN- N

  • ARABIC INSPIRED

  • CHICKEN TAGINE - N

    Traditional Moroccan spices cooked chicken served with couscous

  • SHRIMPS

    Grilled shrimps, chili tahini sauce, fried onion, watercress salad

  • FISH HARRA - N

    Local seabass, harra sauce and saffron rice

  • DAWOOD BASHA - N

    Prime lamb meatballs braised in an intense onion and tomato sauce

  • KEBBAB BBQ

    Lamb chops, marinated chicken, lamb kebab, lamb kofta, silver onions, cherry tomatoes, baby eggplant

  • SHISH TAWOUK

    Yogurt marinated chicken, chili, garlic sauce

  • BEEF SKEWER

    Marinated beef tenderloin, grilled onions

  • LAMB CHOPS

    Arabichilli paste marinated lamb chops, grilled vegetables

  • LAMB KOFTA

    Velvet blended chickpeas, tahina, olive oil

  • PAN SEARED SEA BASS

    Baby vegetables, browned lemon butter, tomato

  • GRILLED SALMON

    Mediterranean ratatoille, olive tapenade, EVO

  • GRILLED USDA PRIME RIB EYE 300G

    Cafe de Paris butter, french fries, garden salad

  • TOAST

    White, whole wheat or gluten free toast with peanut butter and jam

  • EGGS

    Scrambled eggs with toast

  • CLUBHOUSE CAKES

    Pancakes with maple syrup

  • BREAD

    French toast fingers with honey or maple dip

  • CEREAL

    Selection of kid’s cereals with milk and fruit

  • YOGHURT

    Plain, strawberry or low fat yoghurt

  • ZESTY BREAKFAST WRAP

    Corn tortilla with scrambled egg spinach and melted cheese

  • WAFFLES

    Served with Nutella

  • SEASONAL FRUITS

    Pineapple, melon and strawberry

  • TURKEYWICH

    Toasted turkey ham and cheese, chips

  • PASTA

    Penne pasta, meat ball sauce, parmesan cheese

  • CRISPY FISH

    Fried cod bites, vegetables, tartare sauce

  • GRILLED MINI SHISH TAWOOK

    French fries or steamed rice

  • CHICKEN TENDERS

    Corn flakes breaded, tomato dip

  • PIZZA MARGARITA

    Small pizza with tomato and mozzarella

  • KAHEELAVA - V | N

    Crispy dough, pistachio, vanilla ice cream

  • APRICOT CRUMBLE - N

    Cinnamon ice cream, caramel sauce

  • UMM ALI - N

    Traditional Egyptians dessert of soaked bread and mixed nuts in milk with raisins and rosewater

  • KESAR RASMALAI - N

    Sweetened milk, pistachio, saffron

  • ICE CREAM - N 2 SCOOPS OF SELECTION

    Vanilla, saffron & honey, date, chocolate, baklawa, pistachio

  • SORBET - V

    Lemon, raspberry, lemongrass, mango

  • SEASONAL FRUIT PLATER

    Watermelon, honeydew, kiwi, mango, berries

  • SELECTION OF ICE CREAMS

    Vanilla, chocolate, strawberries

  • SEASONAL FRUITS

    Pineapple, melon and strawberry

  • ANGUS BEEF BURGER

    Brioche bun, cheddar cheese, tomato relish, pickles

  • KAHEELA CLUB

    Toasted brioche bread layered with lettuce, tomato, beef bacon, chicken, fried egg

  • PASTA WE LEAVE THE CHOICE FOR YOU TO DECIDE AND CREATE YOUR OWN FAVORITE PASTA WITH THE WAY YOU LIKE IT TO BE

    Penne / Tagliatelle / Spaghetti Sauces: Arabiata - V : Tomato sauce, black olives, garlic, chili, olive oil Alfredo: Chicken, cream sauce, mushroom, chives, olive oil Bolognese: Traditional Italian meat-based sauce Tomato Cream Sauce - V : Mix tomato sauce and creme sauce

  • ADD ON’S

    Grilled Chicken

  • ADD ON’S

    Saute Prawn

  • ADD ON’S

    Market Vegetables

  • ADD ON’S

    Veal Bacon

  • BEEF PEPPERONI

    Beef pepperoni, chilli, mozzarella, oregano

  • CHICKEN TANDOORI

    Chicken tikka, bell peppers, onions, cilantro

  • MARGHERITA

    Tomato sauce, mozzarella and fresh basil

  • GRILLED QUATTRO STAGIONI - V

    Grilled zucchini, asparagus, red onions, peppers, basil, mozzarella

  • MILKSHAKES AND SMOOTHIES

    Strawberry, mango, banana, vanilla or chocolate

  • JUICES

    Orange or apple

  • AL WADI ICED TEA

    Red apple, green apple Juice, earl grey tea, cinnamon and star anise

  • DESERT SUNDOWN

    Orange, mango juice, raspberry

  • SNOW ON JEBEL JAIS

    Peach juice, date syrup, topped with floating cream

  • PINK ORYX

    Orange and cranberry juice, topped with lemonade

  • STALLION TEA

    Lemon & mint, honey, topped with ginger ale

  • THE ROCK AT THE GATE

    Fresh yogurt, apricot jam, mango juice blended

  • ICED TEA

  • FRESHLY SQUEEZED JUICES

    Orange, Lemon and Mint, Pineapple, Watermelon, Carrot

  • BELLINI

    Laurent-Perrier - Peach Purée

  • KIR ROYAL

    Laurent-Perrier - Créme de Cassis

  • CHAMPAGNE COCKTAIL

    Laurent-Perrier - Hennessy V.S, Angostura Bitters - Brown Sugar

  • MANATTHAN

    Canadian club - Martini rosso - Angostura bitter

  • SINGAPORE SLING

    Tanqueray 10 - Bénédictine, Cherry Heering - lemon juice - Ginger ale

  • NEGRONI

    Tanqueray 10 - Martini Rosso - Campari

  • DRY MARTINI

    Grey Goose or Tanqueray 10, Martini extra dry

  • KAHEELA MARTINI

    Smirnoff vodka shaken with mango juice and date syrup

  • DESERT MOJITO

    Moroccan mint tea medium sweet and Bacardi rum served over ice cubes

  • AL WADI SUNRISE

    Mango and orange juice, shaken with silver tequila, finished with a drop of watermelon juice

  • RAK TOWER

    RAK Tower Gin, cardamom seeds, a drop of orange juice topped with tonic water

  • ROSE OF THE DESERT

    Rose syrup, watermelon juice, topped with prosecco

  • PREMIUM WHISKY 30ML

    JW Black Label, Chivas Regal 12 Years

  • BOURBON WHISKY

    Jack Daniel’s

  • COGNAC 30ML

    Courvoisier VS

  • COGNAC 30ML

    Courvoisier VSOP

  • VODKA 30ML

    Absolut

  • VODKA 30ML

    Grey Goose

  • GIN 30ML

    Bombay Sapphire

  • GIN 30ML

    Hendricks

  • TEQUILA 30ML

    Patron Añejo

  • RUM 30ML

    Bacardi White

  • RUM 30ML

    Mathusalem Classic

  • PERONI

  • HEINEKEN

  • TIGER

  • CORONA

  • ACQUA PANNA SMALL

  • SAN PELLEGRINO SMALL

  • ACQUA PANNA LARGE

  • SAN PELLEGRINO LARGE

  • SOFT DRINKS

    Pepsi, Pepsi diet, Mirinda, 7up, Tonic water, Soda water Ginger ale and Bitter lemon

  • RED BULL/RED BULL SUGAR-FREE

  • TEA

    Tea

  • MOROCCAN TEA

    Moroccan Tea

  • TURKISH

  • FRESHLY BREWED

  • SINGLE ESPRESSO

  • DOUBLE ESPRESSO

  • CAPPUCCINO

  • MACCHIATO

  • CAFé LATTE


+971 7 206 7777

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 7 206 7777
Website
Ras Al-Khaimah

Opening Hours:
Restaurant
7:00 AM - 10:30 PM
Lunch
12:00 PM - 3:00 PM


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