KALEA

Lapita, Dubai Parks and Resorts, Autograph Collection


Cuisine: International
Chef: Chef Nitin Mehrotra

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Open for breakfast and dinner, KALEA combines flavours from all over the world in its huge international buffet. 

Dine indoors amid the vibrant Polynesian decor – think carved wooden columns, bamboo sculptures and even some traditional dug-out canoes – or head to the terrace for views of the park and resort. With its huge range of global cuisine, the whole family will love this all-day dining destination.

  • CAESAR SALAD - CLASSIC

    A green salad with parmesan shavings and caesar dressing

  • CAESAR SALAD - TWISTED

    With Chicken Shish taouk

  • CAESAR SALAD - TWISTED

    With Pesto Pawns

  • GREEK SALAD

    Kalamata Olives, Feta, Tomatoes, Cucumber, Red Onion, Oregano

  • TUNA NICOISE

    Tuna, Green Beans, Cailletier Olives, Boiled Egg, Potatoes, Tomatoes

  • LAPITA SALAD

    Grilled Pineapple, Shredded Cabbage, Ramen Nodles, Macadamia Nuts

  • HUMMUS

    Velvety Puree, Boiled Checkpeas, Tahina

  • TABOULEH

    Chopped Parsley, Mint, Toamtoes, Burghul, Olive Oil, Lemon Juice

  • SELECTION OF HOT MEZZEH

    Kebbeh (Non-Veg), Cheese Rakakat, Spinach Fatayer, Falafel

  • ASIAN SEAFOOD BROTH

    Prawns, Mushrooms, Chilli, Coconut Milk

  • SHORBAT ADDAS

    Lentil Soup, Crispy Pita, Bread Croutons, Lemon Wedge

  • PRAWN BIRYANI

    Mixed rice dish preperation with Prawn served with mango chutney, raita, lime pickle, pappad, Laccha Salad

  • CHICKEN BIRYANI

    Mixed rice dish preperation with chicken served with mango chutney, raita, lime pickle, pappad, Laccha Salad

  • VEGETABLE BIRYANI

    Mixed rice dish preperation served with mango chutney, raita, lime pickle, pappad, Laccha Salad

  • CHICKEN FIJIAN CURRY

    Fijian chicken curry served with steamed rice

  • BEEF SATAY

    Seasoned, skewered, grilled checken Served with peanut sauce, asian salad, sticky rice

  • MARRIOTT BUGER

    Beef Patty, cheddar cheese, iceberg,tomato, bacon (no pork)

  • CHECKEN BURGER

    Fried chicken Breast, Guacamole, Tomtoes optional with cheese

  • LASAGNA

    Traditonal homemade beef lasagna

  • SELECTION OF PASTA - VEGETARIAN

    Tomato & Basil

  • SELECTION OF PASTA - VEGETARIAN

    Creamy Basil Pesto

  • SELECTION OF PASTA - NON VEGETARIAN

    Beef Bolognese

  • SELECTION OF PASTA - NON VEGETARIAN

    Seafood Marinara

  • GRILL - BLACK ANGUS BEEF TENDERLOIN

    180 gms

  • GRILL - BLACK ANGUS BEEF RIB EYE

    250 gms

  • GRILL - CORN-FED CHECKEN BREAST

    180 gms

  • GRILL - SALMON

    181 gms

  • GRILL - SEABREAM

    182 gms

  • UMM ALI

    Oven baked flaky puff pastry with rosewater infused milk and nuts

  • HALI IMAILE

    Mauis pineapple upside down cake

  • PAIFALA

    Samoan half-moon passion fruit pie in crispy baked dough

  • GLUTEN FREE CHOCOLATE BROWNIE

    Warm Brownie, Vanilla, Custard, Raspberries

  • SEASONAL FRUITS

    Selection of fresh seasonal fruits

  • KIDS BEEF BURGER

    French fries, corn on the cob

  • KIDS CHCKEN HOT DOG

    Coleslaw, French Fries

  • KIDS CHECKEN TENDERS

    Mash potatoes, green peas

  • KIDS FISH FINGERS

    Tartare sauce, mushy peas and chips

  • PENNE/ SPAGETTI

    Bolognese


BOOK NOW - OR CALL -
+971 4 810 9421

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 810 9421
Website

Hours of Operation:
Breakfast
6:30am - 11:00am
Dinner
6:30pm - 11:00pm



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