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Kiku
Le Méridien Dubai Hotel & Conference Centre

Opens in 1 hour

Cuisine: Asian Japanese Pan-Asian Seafood Sushi

Chef: Toshio Date
Seating: Authentic
Atmosphere: Smart Casual
Experience: Fine Casual Outdoor Terrace

From its theatrical teppanyaki table to the stylish and serene Tatami room, it’s clear that Kiku takes its Japanese roots very seriously. Hats off to its masterful chefs, who recreate the taste of Tokyo with the freshest sushi, sashimi and soba noodles – alongside that sizzling teppanyaki, too. 

A fantastic spot for lunch and dinner, or after-work drinks with a difference.

  • KIHADA MAGURO/YELLOW FIN TUNA

  • HON MAGURO/BLUE FIN TUNA

  • OTORO/FATTY TUNA

  • SAKE/SALMON

  • IKA/SQUID

  • TAI/SEA BREM

  • IKIJIME HATA/LIVE HAMMOUR

  • SHIMESABA/MACKEREL

  • HAMACHI/YELLOW TAIL

  • TAKO/OCTOPUS

  • AJI/HORSE MACKEREL

  • AMAEBI/SWEET SHRIMP

  • BOTAN EBI./

    botan prawn

  • HOKIGAI/SURF CLAM

  • HOTATE/SCALLOP

  • KIHADA MAGURO/

    Yellow pin tuna

  • HON MAGURO/BLUE FIN TUNA

  • OTORO/FATTY TUNA

  • SAKE/SALMON

  • IKA/SQUID

  • TAI/SEA BREAM

  • HATA/HAMMOUR

  • SHIMESABA/MACKEREL

  • HAMACHI/YELLOW TAIL

  • TAKO/OCTOPUS

  • AJI/HORSE MACKEREL

  • EBI/BOILED PRAWN

  • AMAEBI/SWEET SHRIMP

  • BOTAN EBI

  • HOKIGAI/SURF CLAM

  • HOTATE/SCALLOP

  • UNAGI/EEL

  • IKURA/SALMON ROE

  • TOBIKO/FLYING FISH ROE

  • UNI/SEA URCHIN

  • NEGITORO/MINCED FATTY TUNA

  • ANAGO NG/SEA EEL

  • KOHADA/GIZZARD SHAD

  • TEKKA/TUNA ROLL

  • SALMON SKIN ROLL

  • CALIFORNIA ROLL

  • SALMON AVOCADO MAKI

  • UNAGI AVOCADO MAKI

  • OSHINKO MAKI

  • DRAGON ROLL

  • SOFT SHELL CRAB ROLL

  • TOKUDJYO CHIRASI

    Daily Chef's Special

  • JO CHIRASHI

    Sashimi of imported seafood serve with sushi rice

  • KAPPA/CUCUMBER ROLL

  • NATTO/FERMENTED SOY BEAN

  • TEMPURA ROLL

  • DYNAMITE ROLL

  • NEGITORO MAKI/

    Fatty Tuna

  • TOKUSEI FUTO MAKI

    Kiku special Maki wrapped with Unagi, Tamago,Ebi and Kanpyo

  • EDAMAME

    Boiled Beans

  • TEMPURA MORIAWASE

    Assorted tempura

  • KAISOU SALAD

    Seaweed Salad with home made dressing

  • KARA AGE FRIED CHICKEN

    Deep-fried bite-size tender chicken marinated in ginger and soya sauce

  • KOMOCHI KONBU

    Herring roe with seaweed

  • MOZUKU SU

    Hair seaweed in ginger vinaigrette Sauce

  • YAKI GYOZA

    pan-fried pork dumpling

  • NIGAURI MISO YITAME

    Panfried bittergaurd, pork belly with Miso paste

  • KIMCHEE

    korean style spicy pickles

  • MAGURO AVOCADO

    Cube cut fresh tuna fish mix with avocado

  • KIKU TOKUSEI IKA NO SHOYU YAKI

    Grilled marinated squid with sweet soya sauce

  • DASHI MAKI TAMAGO

    Thick Omellete

  • SMOKE SALMON CHEESE MAKI

    Soft Cheese wrapped with smoke salmon

  • HIYAYAKKO

    Cold plain bean curd

  • NUKA ZUKE

    Tradional Japanese pickles

  • BUTABARA KIMCHEE

    pan fried pork belly with kimchee

  • IWASHI SHOGANI

    braised sardines with soy sauce and ginger

  • IWASHI NAMBAN

    deep friend sardines marinated with vegetable and soya sauce vinaigrette

  • NASUDEN GAKU

    Deep fried eggplant

  • IKA TO UNI AE

    Mixed squid with sea urchin

  • MAGURO YAMAKAKE

    cube tuna dressed with yam potato paste

  • SHIRASU OROSHI

    dry anchovy with grated white radish

  • NI ANAGO

    braised sea eel with sweet sauce

  • IKA OR MAGURO NATTOU

    thin slices of squid or cube tuna on fermented soya bean

  • AVOCADO SEAFOOD SALAD

    Boiled seafood with avocado and tomato salad

  • SMOKE SALMON SALAD

    smoke salmon with lettuce

  • TAI FU KAISEN SALAD

    Thai style spicy seafood salad

  • BUTA SHABU SALAD

    pork belly with vegetable salad

  • TOFU SALAD

    Bean Curd Salad

  • KAISOU SALAD

    Seaweed salad with home-made dressing

  • TARABAGANI MISO SOUP

    Miso soup of Japanese king Crab

  • KINOKO AKADASHI

    Akadashi Miso Soup with mushroom

  • ZUWAI GANI CLEAR SOUP

    japanese haor crab clear soup

  • MISO SHIRU

    clear soup with soya bean paste

  • KINOKO DOBUNMUSHI

    clear soup steamed japanese mushroom with prawn and chicken

  • ZOU NI

    Clear soup with mixed vegetable, rice cake and chicken

  • KIMCHEE NABE

    korean style spicy kimchee hot pot

  • KOTSU MUSHI

    steamed fish head and served with japanese citrus sauce

  • HONJITSU NO NIZAKANA

    Braised fish of the day

  • NIKUJAGA

    stewed beef and potato

  • BUTA KAKUNI

    stewed pork with sweet soya sauce, flovoured with ginger

  • CHANWANMUSHI

    steamed egg custurd with japanese rice cake and shrimp cuttlesfish and chicken

  • DYNAMITE COROKKE

    spicy fish croquette

  • WAGYU COROKKE

    japanese Wagyu beef croquette

  • CURRY COROKKE

    curry flavoured croquette

  • TEMPURA MORIAWASE

    Assorteed tempura of seafood and vegetabels

  • EBI TEMPURA

    Deep-fried shrimp tempura

  • KAISEN FRY

    Deep-fried shimp scallop and squid with bread crumb

  • TONKATSU

    Breaded pork cutlet

  • KAKI AGE

    Deep-fried mixed chopped seafood vegetable

  • KAKI FRY

    Breaded oyster

  • AGEDASHI DOFU

    Deep-fried bean curd tempura sauce

  • GESO KARAAGE

    crispy squid legs

  • TORI KARAAGE

    Fried Chicken

  • KISU TEMPURA

    lady fish tempura

  • SATSUMA AGE

    Deepfried fish cake

  • BEEF TERIYAKI

    Grilled beef with teriyaki sauce

  • SALMON TERIYAKI OR SHIOYAKI

    Grilled salmon with teriyaki sauce

  • KOMOCHI SHISHAMO

    Grilled Caplin fish with roe

  • SAMMA SHIO

    Grilled saury fish with salt

  • IGAMO TERIYAKI

    Grilled duck breast with teriyaki sauce

  • UNAGI KABAYASHI

    Grilled Eel with teriyaki sauce

  • WAKADORI TERIYAKI

    Grilled chicken with teriyaki sauce chicken

  • SABA SHIOYAKI

    Grilled mackerel with salt

  • HOKKE ICHIYABOCHI

    Grilled salt marinated japanese atka mackerel

  • GINDARA MISO ZUKE

    Grilled miso marinated cod fish

  • SUNAGIMO SHIO

    Chicken gizzard with salt

  • TEBASAKI

    Chicken wing with teriyaki sauce or salt

  • ASPARAGUS & BACON

    Fresh asparagus wrapped with pork bacon

  • TSUKUNE

    Chicken dumpling with teriyaki sauce

  • NEGIMA

    Chicken leg & leek skewer with teriyaki sauce or salt

  • MOMO NIKU

    Chicken leg skewer with teriyaki sauce or salt

  • GYUTAN SHIO

    Beef tongue with salt

  • BUTABARA

    Pork belly with soya bean paste or salt

  • GESO SHIO

    Squid leg with salt

  • EBI SHIO

    Grilled shrimp with salt

  • YAKIMONO MORIAWASE

    Mixed grill of Sunagimo, Tsukune, Yakitori and Tebasaki

  • KATSUJU

    Deep-fried breaded pork or chicken braised with ginger-egg sauce

  • UNAJU

    Grilled eel with teriyaki sauce on top of rice

  • GYUDON

    Braised beef with onion and carrots on top of rice

  • TENDON SET

    Tempura of prawns and vegetable braised with sweet soya sauce, on top of rice

  • KATSU DON SET

    Crispy-fried breaded pork or chicken breast, braised with sweet soya sauce, egg, vegetable and rice

  • BUTA KIMUCHI DON

    Pan-fried pork belly with Korean Kimuchi on top of rice

  • CHIRASHI SUSHI

    Selected fresh seafood on sushi rice

  • TOKUJYO CHIRASHI

    Daily chef

  • ZUKE DON SET

    Marinated tuna with soya sauce and ginger on top of steamed rice served with pickles and miso soup

  • BARA CHIRASHI

    Assorted fresh seafood and sushi rice served with miso soup and salad

  • KATSU CURRY

    Deep-fried breaded pork or chicken breast with Japanese mild curry served with salad

  • SANSHOKU ONIGIRI

    Three varieties of rice balls

  • TORI ZOSUI

    Porridge with chicken

  • OCHAZUKE

    Japanese tea porridge

  • SUKIYAKI

    Hot pot with sliced beef and v egetable in light sweet soya sauce

  • BEEF SHABUSHABU

    Hot pot with sliced beef and v egetable

  • ISE EBI AND TARABAGANI MISO NABE

    Hot pot with lobster, king crab and mixed vegetable in miso paste

  • YOSE NABE

    Hot pot with mixed seafood, chicken, pork belly and vegetables

  • KIKU SASHIMI SET

    5 varieties of sashimi and tempura served with rice, miso soup and steamed-egg custard

  • WAFU STEAK SET

    Beef steak tenderloin, served with salad, steamed rice and miso soup

  • TONKATSU SET

    Deep-fried breaded pork loin served with salad, stemed rice and miso soup

  • BUTANIKU SHOGAYAKI SET

    Stir-fried sliced pork and vegetable served with salad, steamed rice ginger sauce

  • YAKIZAKANA SET MENU

    Fish of the day - grilled fish served with rice, salad, miso soup and pickles Choice of fish - samma Japanese saury fish, saba Japanese mackerel

  • SUSHI SET

    Combination of sushi, served with salad and miso soup

  • KATSU CURRY SET

    Deep-fried breaded pork or chicken breast with Japanese mild curry sauce, served with green salad

  • BUTABARA NINIKUNOMEI ITAME TESHOKU

    Pan-fried pork belly with garlic stem served with steamed rice and miso soup

  • BRAISED HAMBURGER SET

    Braised mixed beef hamburger served with salad, steamed rice and miso soup

  • YASAI VEGETARIAN SET

    Vegetable tempura, salad, pan-fried vegetables, cold bean curd served with steamed rice, miso soup and fruits

  • KIKU SPECIAL SET

    Sashimi, tempura, Soba noodle, beef steak served with steamed rice, miso soup, salad, pickles and fruits

  • SAKURA KAISEN BENTO

    Tempura, grilled fish, braised fish, 3 kinds of sashimi and California roll or steamed rice, served with seafood salad, miso soup and fruits or ice cream

  • UME BENTO

    Tempura, sashimi, grilled fish, pan-fried pork belly with ginger sauce, braised beef with potato, steamed rice and salad, served with miso soup, fruits

  • SUSHI GOZEN

    Combination of sushi and sashimi, salad, miso soup and deep-fried mixed seafood, fruits

  • KAKE/ZURU SOBA - HOT OR COLD NOODLES

    For Lunch they serve it with rice meal option

  • KITSUNE SOBA - HOT SOBA NOODLES WITH BRAISED TOFU SKIN

    For Lunch they serve it with rice meal option

  • TEMPURA/TENZARU SOBA - HOT OR COLD SOBA NOODLES WITH TEMPURA

    For Lunch they serve it with rice meal option

  • HOT/COLD TORORO SOBA - HOT OR COLD SOBA NOODLES WITH GRATED YAM

    For Lunch they serve it with rice meal option

  • HIYASHI TANUKI SOBA - COLD SOBA NOODLE WITH SEAWEED SALAD

    For Lunch they serve it with rice meal option

  • KAKE/ZARU UDON - HOT OR COLD UDON NOODLES

    For Lunch they serve it with rice meal option

  • KITSUNE UDON - HOT UDON NOODLE WITH BRAISED TOFU SKIN

    For Lunch they serve it with rice meal option

  • TEMPURA/TENZARU UDON - HOT OR COLD UDON NOODLES WITH TEMPURA

    For Lunch they serve it with rice meal option

  • JAPANESE MILD CURRY SAUCE ON WHEAT NOODLES

    For Lunch they serve it with rice meal option

  • HIYASHI TANUKI UDON - COLD UDON NOODLE WITH SEAWEED SALAD

    For Lunch they serve it with rice meal option

  • NABEYAKI UDON - UDON NOODLES IN A HOT POT SERVED WITH TEMPURA, EGG AND CHICKEN

    For Lunch they serve it with rice meal option

  • YAKI UDON

    Pan-fried wheat noodles with prawns, squid and vegetables

  • HIYASHI CHUKA - EGG NOODLE SALAD WITH SHREDDED PORK AND CUCUMBER

    For Lunch they serve it with rice meal option

  • SHOYU RAMEN - EGG NOODLES IN A SOUP OF PORK AND SOYA BEAN OR SOYA BEAN PASTE

    For Lunch they serve it with rice meal option

  • CHAMPONG - EGG NOODLES IN CHICKEN SOUP WITH PORK, SHRIMPS, SQUID AND VEGETABLES

    For Lunch they serve it with rice meal option

  • SOMEN - HOT OR COLD THIN WHEAT NOODLES

    For Lunch they serve it with rice meal option

  • KAISEN SAUCE YAKISOBA

    Pan-fried egg noodles with seafood and vegetables

  • JIGOKU RAMEN HACCHOME

    Spicy egg noodles with beef and bean sprouts

  • SNAPPER

    Seafood

  • SQUID

    Seafood

  • PRAWNS

    Seafood

  • SCALLOPS

    Seafood

  • SALMON ?LLET

    Seafood

  • WHOLE LOBSTER

    Entr

  • CHICKEN BREAST

    Entr

  • CHICKEN LEGS

    Entr

  • BEEF TENDERLOIN (NEW ZEALAND)

    Entr

  • BEEF SIRLOIN (NEW ZEALAND)

    Entr

  • JAPANESE WAGYU TENDERLOIN

    Entr

  • JAPANESE WAGYU SIRLOIN

    Entr

  • JAPANESE WAGYU RIB-EYE

    Entr

  • MIXED FRIED RICE

    Side Dish

  • BROCCOLI

    Side Dish

  • BEAN SPROUT

    Side Dish

  • MUSHROOM

    Side Dish

  • SHIITAKE MUSHROOM

    Side Dish

  • ASSORTED VEGETABLES

    Side Dish

  • KIKU SPECIAL

    Seafood Salad, Miso Soup, starter and Main course, fried rice and dessert

  • SEAFOOD COMBINATION

    Seafood Salad, Miso Soup, starter and Main course, fried rice and dessert

  • CHEF SPECIAL

    Seafood Salad, Miso Soup, starter and Main course, fried rice and dessert

  • ICE CREAM

    red brean, green tea or vanilla

  • UJIKINTOKI

    Shave ice with fruits green tea ice cream top with red bean paste and green tea syrup

  • SLICE CAKE

    Chocolate Trio or Caramel Cheese cake

  • GINGER CREME BRULEE

    ginger flavour rich custard



BOOK NOW - OR CALL -
+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455
Website
Garhood

Hours of Operation:
Timing
12:30pm - 11:00pm



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