Latitude 25
Le Méridien Dubai Hotel & Conference Centre

Cuisine: Bars International Cafe

Atmosphere: Lobby Lounge & Bar
Experience: Drinks & Nightlife

ABOUT US
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Follow the scent of freshly-brewed coffee to Latitude 25 – where you’ll find artisan illy blends served alongside top-quality teas, pastries, cakes and snacks. The menu changes with the seasons, but the atmosphere remains welcoming, stylish and relaxed.

After dark, Latitude 25 swaps cappuccinos for cocktails, as this versatile space becomes an elegant nightspot – open until late.

NEWSLETTER

APPETIZERS

MEZZE PLATTER
hummus, muhammara, mutable, vine leaves, fattoush, marinated olives and served with arabic bread

AED 58
SUASHI AND SASHIMI
selection of sushi and sashimi: maki roll, california roll, sashimi and nigiri served with soy sauce, wasabi and pickled ginger

AED 163

SALAD

CAESAR SALAD
choice of plain chicken prawns skewers

AED 74 84 95
AVOCADO COBB SALAD
iceberg lettuce, tomato, crispy bacon, egg, avocado, chive, sweet corn, roquefort cheese, red-wine vinaigrette

AED 84
SOUTH BORDER SALAD
plain chicken prawns skewers

AED 74 84 95

SOUP

TRADIONAL FRECH ONION SOUP
served with gratinated emmental cheese croutons

AED 32
SHORBA-E-ADAS
lentil soup with a hint of lemon

AED 37
BEEF SOUP WITH UDON NOODLES
with bok choy, baby asparagus, shiitake mushroom, chinese cabbage, spring onion, carrot and beans sprouts

AED 48
CHICKEN SOUP WITH FLAT RICE NOODLES
with bok choy, baby asparagus, shiitake mushroom, chinese cabbage, spring onion, carrot and beans sprouts

AED 48

SANDWICHES

CLASSIC CLUB
sous vide chicken, lettuce, tomato, egg, cheese, turkey ham, rosemary mayonnaise served with french fries

AED 69
FIG GOAT CHEESE OPEN FACE SANDWICH
grilled rustic farmers bread, goat cheese, fig, rocket leaves, caramelized onion and fig balsamic

AED 74
LOBSTER BRIOCHE CELERY REMOULADE
lobster salad on brioche bun

AED 116
BUCHERS FAVORITE BURGER
smoked veal bacon, caramelized onions, cheese, portobello mushrooms, red onion, iceberg lettuce, tomato, homemade spicy dip served with french fries

AED 90
CHICKEN SCHNITZEL PANINI
chicken scallops, romaine lettuce, tomato, scallions, avocado and french dressing

AED 63

MAIN COURSE

PAN -FRIED TASMANIAN SALMON
tasmanian salmon fillet with green pea, mashed potato, onion rings and orange sauce

AED 100
GRASS FED MULWALA LAMB
artichoke and mushroom

AED 111
PESTO PIZZA
portobello mushrooms, pinenuts, goat cheese and organic egg and pesto oil

AED 69
MAGRAHERITA PIZZA
fresh tomato sauce, mozzarella di buffala and fresh basil

AED 58
TRUFFLE PIZZA
truffle paste, grated fontina cheese and frisee leaves

AED 84
AUSTRALIAN PRIME RIB EYE
grilled entrec

AED 163

DESSERT

vanilla, chocolate, coffee

AED 27
SEASONAL FRUIT

AED 37
LMD CHOCOLATE CAKE
64% dark chocolate parfait layered with chocolate marquise biscuit flavored with citrus

AED 37
LMD SUNDAE
peanut butter caramel ice cream, hot fudge sauce vanilla ice cream, fudge cake and chunks chantilly

AED 37
LOWA FAT SUNDAE
mango sorbet, strawberry frozen yogurt, fresh passion fruit, frozen banana chunks, hot berry coulis and granola

AED 37
TART OF THE DAY

AED 37

SIGNATURE DISHES

SIGNATURE BITES
roasted peppers, hummus with wild oregano and paprika heads dip smoked haddock cheedar, pea with tahina sauce and arabic petit salad

AED 27
LOCALIZED EUROPESN CALSSIC
melted cheese fondue with french baguette mac n

AED 27