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Latitude 25
Le Méridien Dubai Hotel & Conference Centre

Open Now


Atmosphere: Lobby Lounge & Bar
Experience: Drinks & Nightlife

Follow the scent of freshly-brewed coffee to Latitude 25 – where you’ll find artisan illy blends served alongside top-quality teas, pastries, cakes and snacks. The menu changes with the seasons, but the atmosphere remains welcoming, stylish and relaxed. 

After dark, Latitude 25 swaps cappuccinos for cocktails, as this versatile space becomes an elegant nightspot – open until late. 

  • MEZZE PLATTER

    hummus, muhammara, mutable, vine leaves, fattoush, marinated olives and served with arabic bread

  • SUASHI AND SASHIMI

    selection of sushi and sashimi: maki roll, california roll, sashimi and nigiri served with soy sauce, wasabi and pickled ginger

  • CAESAR SALAD

    choice of plain chicken prawns skewers

  • AVOCADO COBB SALAD

    iceberg lettuce, tomato, crispy bacon, egg, avocado, chive, sweet corn, roquefort cheese, red-wine vinaigrette

  • SOUTH BORDER SALAD

    plain chicken prawns skewers

  • TRADIONAL FRECH ONION SOUP

    served with gratinated emmental cheese croutons

  • SHORBA-E-ADAS

    lentil soup with a hint of lemon

  • BEEF SOUP WITH UDON NOODLES

    with bok choy, baby asparagus, shiitake mushroom, chinese cabbage, spring onion, carrot and beans sprouts

  • CHICKEN SOUP WITH FLAT RICE NOODLES

    with bok choy, baby asparagus, shiitake mushroom, chinese cabbage, spring onion, carrot and beans sprouts

  • CLASSIC CLUB

    sous vide chicken, lettuce, tomato, egg, cheese, turkey ham, rosemary mayonnaise served with french fries

  • FIG GOAT CHEESE OPEN FACE SANDWICH

    grilled rustic farmers bread, goat cheese, fig, rocket leaves, caramelized onion and fig balsamic

  • LOBSTER BRIOCHE CELERY REMOULADE

    lobster salad on brioche bun

  • BUCHERS FAVORITE BURGER

    smoked veal bacon, caramelized onions, cheese, portobello mushrooms, red onion, iceberg lettuce, tomato, homemade spicy dip served with french fries

  • CHICKEN SCHNITZEL PANINI

    chicken scallops, romaine lettuce, tomato, scallions, avocado and french dressing

  • PAN -FRIED TASMANIAN SALMON

    tasmanian salmon fillet with green pea, mashed potato, onion rings and orange sauce

  • GRASS FED MULWALA LAMB

    artichoke and mushroom

  • PESTO PIZZA

    portobello mushrooms, pinenuts, goat cheese and organic egg and pesto oil

  • MAGRAHERITA PIZZA

    fresh tomato sauce, mozzarella di buffala and fresh basil

  • TRUFFLE PIZZA

    truffle paste, grated fontina cheese and frisee leaves

  • AUSTRALIAN PRIME RIB EYE

    grilled entrec

  • vanilla, chocolate, coffee

  • SEASONAL FRUIT

  • LMD CHOCOLATE CAKE

    64% dark chocolate parfait layered with chocolate marquise biscuit flavored with citrus

  • LMD SUNDAE

    peanut butter caramel ice cream, hot fudge sauce vanilla ice cream, fudge cake and chunks chantilly

  • LOWA FAT SUNDAE

    mango sorbet, strawberry frozen yogurt, fresh passion fruit, frozen banana chunks, hot berry coulis and granola

  • TART OF THE DAY

  • SIGNATURE BITES

    roasted peppers, hummus with wild oregano and paprika heads dip smoked haddock cheedar, pea with tahina sauce and arabic petit salad

  • LOCALIZED EUROPESN CALSSIC

    melted cheese fondue with french baguette mac n



+971 4 702 2455

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 702 2455

Garhood

Hours of Operation:
Timing
7:30am - 1:15am



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