Le Cirque
The Ritz-Carlton, Dubai International Financial Centre


Cuisine: French Italian
Chef: Wesley Berghoff
Seating: Chic
Atmosphere: Chic and Stylish
Experience: Luxury Dining

Modelled on one of the best French restaurants in New York City, Le Cirque’s Dubai outpost is nothing short of exceptional. 

The menu puts a distinctly Italian twist on NYC’s French favourites, enriching the lunch and dinner menus with new flavours and finesse. Don’t miss Le Cirque’s afternoon tea, with its work-of-art canapés and pastries: the perfect sweet reprieve.

Top Reviews

  • LE CIRQUE REVIEW - DXB FOOD DIARIES

    Le Cirque is the stuff of legends, with a pedigree that few restaurants in the world can compete with. The original Le Cirque in New York City was ...

    READ MORE

  • GILLARDEAU OYSTER

    oyster & pickled shallots

  • SOUPE DU JOUR

    Soup of the day

  • ESCARGOTS

    Snails cooked in herb and garlic butter

  • MOULES A LA CR

    Mussels cooked in parskley, cream and wine. Served with sourdough bread

  • STEAK TARTARE

    Raw beef topped with charcoal egg and pickles

  • SALMON RILLETTES

    Raw salmon spread, peppadew, herb sour cream

  • BURRATA

    Burrata cheese with summer fruits and balsamic dressing

  • CAESAR SALAD

    baby gem lettuce, veal bacon and parmesan dressing

  • SNAPPER CEVICHE

    Thinly sliced raw snapper, Lime, Celery, apple & ginger sorbet

  • HEIRLOOM TOMATO

    Tomato salad with marinated beetroot, arugula, gorgonzola and walnut vinaigrette

  • SCALLOP ESCABECHE

    Thinly sliced raw scallops, carrots, shallots and citrus dressing

  • SUGAR SNAP SALAD

    Sugar snap, persian feta, crispy quinoa, avocado and mustard

  • TUNA NICOISE

    Seared tuna, quail egg, anchovy, tomato, pepper and olive aioli

  • VEAL CARPACCIO

    Thinly sliced raw veal vith artichoke barigoule and quail egg

  • SPAGHETTI PRIMAVERA

    Spaghetti served with tomatoes and green vegetables, pine nuts, parmesan and cream sauce

  • LOBSTER RISOTTO

    Risotto topped with lobster croquettes and salsa verde

  • SPINACH & RICOTTA GNUDI

    Gnudi served in cr

  • CLAM FREGOLA

    Fregola, clams, bottarga, lemon and chili

  • SMOKED PEPPER RISOTTO

    smoked pepper risotto topped with tomatoes and feta

  • CONFIT SALMON

    Salmon filet, tomatoes, capers, sun chokes, olive and basil

  • SEABASS BOUILLABAISSE

    Seabass filet, pepper stew, beans and olives

  • GRILLED TIGER PRAWNS

    Griller tiger prawns, herb salad and caf

  • COD GRENOBLOIS

    Cod filet, cauliflower, crispy squid, capers and parsley

  • LOBSTER

    Lobster served with a chili and lime sauce and Choron sauce

  • SEABREAM EN PAPILLOTE

    Whole seabream served with fennel, tomatoes and coriander

  • DOVER SOLE

    Whole dover sole panfried with an almond crust in maitre d'hotel butter

  • BEEF BOURGUIGNON

    Seared tenderloin and braised short rib, celeriac and bone marrow jus

  • DUCK A L'ORANGE

    Duck breast and crispy leg, parsnip and orange marmelade

  • ONYX BEEF STRIPLOIN

    Striploin topped with confit onions and peppercorn sauce

  • LAMB NAVARIN

    Lamb loin and shoulder, carrot, pistacchio, saffron and orange jus

  • CORN FED BABY CHICKEN

    Chicken breast, peas a la francaise, potatoe puree

  • VEAL MILANAISE

    Veal chop, garlic sweet bread, parmesan, tomatoes and arugula

  • CHATEAUBRIAND

    Beef tenderloin filet, potatoe gratin, garlic and truffle asparagus

  • BLACK MARKET ANGUS COTE DE BOEUF (MARBLE +5)

    Bone in rib eye topped with bone marrow crumble

  • MASHED POTATOES

  • ASPARAGUS

  • POMME FRITES

    French fries

  • FOREST MUSHROOMS

  • FINE BEANS

  • SEASONAL SALAD

  • BROCCOLINI

  • POTATO GRATIN


CURRENT OFFERS


BUSINESS LUNCH

Enjoy a delectable set-menu inspired by Le Cirque’s Franco-Italian heritage.

AED 95 (including VAT)
2-course menu (includes one appetizer and one main course)
Complimentary coffee
*Add AED 30 for a selected dessert.
Available Sunday to Thursday, from 12 p.m. to 3 p.m.


APERITIVO

Every Tuesday, Wednesday, and Thursday
12 p.m. - 9 p.m.

Classy with a hint of chic, each purchased drink gives you unlimited access to a lush piano display of savory bites that includes a selection of exotic French, Swiss and Italian cheese, cured meats, spiced olives, grilled artichoke with parmesan, roasted aubergine, marinated zucchini with pesto and much more… who needs dinner when sundowner snacks are a feast!


SUMMER CLUB AT LE CIRQUE

Get on board the culinary flight of fantasy with a French-Italian feast at Le Cirque this summer.

Remarkable cuisine, enhanced by the enchanting design of the restaurant will make this summer one to remember. The Summer Club includes a 3-course set menu; with a choice of 3 appetizers, mains and dessert at AED 130 per person. The package can be upgraded to a glass of premium wine for AED 180 per person.




BOOK NOW - OR CALL -
+971 4 372 2323

To modify your reservation, refer to the confirmation email in your inbox

Contact Details:
+971 4 372 2323
Website
DIFC

Hours of Operation:
Lunch
12:00pm - 3:30pm
Afternoon Tea
2:00pm - 6:00pm
Dinner
7:00pm - 11:00pm
Bar
12:00pm - 1:00am



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